4 Million Dollar Chicken Rice-A-Roni Casserole
Indulge in the creamy goodness of the 4 Million Dollar Chicken Rice-A-Roni Casserole, a delightful dish that promises to satisfy your cravings and impress your guests. This comforting casserole combines tender shredded chicken, flavorful Rice-A-Roni, and a rich blend of creamy soups and cheeses to create a meal that’s both hearty and memorable. Perfect for busy weeknights or special occasions, this one-pan wonder requires minimal cleanup, making it as convenient to prepare as it is delicious. With each bite, you’ll experience the perfect balance of flavors and textures that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 box Rice-A-Roni (chicken flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, melted butter, garlic powder, salt, and pepper. Mix well.
- Prepare Rice-A-Roni according to package instructions and stir into the chicken mixture until fully blended.
- Fold in the shredded cheddar cheese and grated Parmesan cheese.
- Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
- Bake for 30-35 minutes until bubbly and golden on top.
- Let cool for about 5 minutes before serving.
Nutrition
- Serving Size: Approximately 1/6 of casserole (about 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg