Frozen Banana Snickers
These Frozen Banana Snickers are the ultimate healthy treat for summer. They combine the sweetness of ripe bananas with creamy peanut butter and rich dark chocolate, creating a delicious snack that’s perfect for any occasion. Whether you’re hosting a summer barbecue or just craving a sweet dessert, these treats are sure to impress. Plus, they’re sugar-free, dairy-free, gluten-free, and vegan—making them suitable for everyone!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these treats in no time.
- Healthy Indulgence: Enjoy a guilt-free dessert that satisfies your sweet tooth without compromising your health goals.
- Customizable Toppings: Feel free to experiment with different toppings like coconut flakes or dried fruit for added flavor.
- Perfect for Any Occasion: Whether it’s a sunny day outside or a cozy gathering at home, these Frozen Banana Snickers fit right in.
- Kid-Friendly: A fun way to get kids involved in the kitchen while enjoying a nutritious snack.
Tools and Preparation
To create your Frozen Banana Snickers, you’ll need a few essential tools. Having the right equipment makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Parchment paper
- Microwave-safe bowl
- Baking sheet
- Knife
Importance of Each Tool
- Parchment paper: Prevents sticking and makes cleanup easy when freezing your banana snacks.
- Microwave-safe bowl: Ideal for melting chocolate quickly without burning it.
- Baking sheet: Provides a sturdy base for freezing your treats evenly.
- Knife: Essential for slicing the bananas perfectly.

Ingredients
For these delightful Frozen Banana Snickers, gather the following ingredients:
For the Base
- 2 bananas (medium ripe)
For the Topping
- 4 tbsp peanut butter
For Drizzling
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
For Garnishing
- 3 tbsp chopped peanuts
- sea salt
How to Make Frozen Banana Snickers
Creating your Frozen Banana Snickers is simple! Follow these easy steps:
Step 1: Prepare the Bananas
- Peel the bananas and cut each one in half lengthwise.
- Divide each half into two parts; you should have eight banana slices total.
- Place the banana slices on a baking sheet lined with parchment paper.
Step 2: Add Peanut Butter and Toppings
- Spread peanut butter generously over each banana slice, ensuring complete coverage.
- Sprinkle each slice with a pinch of sea salt and chopped peanuts for added crunch.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil.
- Heat in the microwave for 30-second intervals until fully melted, stirring between intervals.
Step 4: Drizzle and Freeze
- Drizzle the melted chocolate over the peanut butter-covered banana slices.
- Place the baking sheet in the freezer for at least one hour or until the chocolate has hardened.
Now you’re ready to enjoy your delicious Frozen Banana Snickers! Perfect as a snack or dessert anytime you crave something sweet yet healthy.
How to Serve Frozen Banana Snickers
Frozen Banana Snickers are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply treating yourself, these healthy snacks can be presented in fun and creative styles.
Individual Servings
- Place each Frozen Banana Snicker on a small plate for an elegant touch.
- Use cupcake liners to create fun, portable servings for parties or picnics.
Dessert Platter
- Arrange multiple Frozen Banana Snickers on a large platter for sharing.
- Garnish the platter with fresh fruits like strawberries or blueberries for added color.
Kids’ Party Treats
- Cut the Frozen Banana Snickers into bite-sized pieces for little hands.
- Serve alongside colorful fruit skewers to make a vibrant snack table.
Afternoon Snack
- Pair Frozen Banana Snickers with a glass of almond milk or coconut milk.
- Add a sprinkle of cinnamon on top for extra flavor.
How to Perfect Frozen Banana Snickers
Perfecting Frozen Banana Snickers is all about the details. Follow these tips to ensure your treats turn out delicious every time.
- Use ripe bananas – Ripe bananas are sweeter and provide the best flavor for your treats.
- Melt chocolate carefully – Use short intervals in the microwave to prevent overheating; stir until smooth.
- Add toppings creatively – Experiment with toppings like shredded coconut or mini dark chocolate chips for variety.
- Store properly – Keep them in an airtight container in the freezer to maintain freshness and texture.
- Customize flavors – Try different nut butters like almond or cashew for unique twists on this classic recipe.
Best Side Dishes for Frozen Banana Snickers
Pairing side dishes with your Frozen Banana Snickers can enhance the overall experience. Here are some tasty suggestions that complement this healthy dessert perfectly.
- Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
- Yogurt Parfait – Layer plant-based yogurt with granola and berries for a nutritious side.
- Nut Mix – A blend of almonds, walnuts, and cashews offers crunch and protein alongside your treat.
- Oatmeal Cookies – Soft oatmeal cookies can provide a chewy texture that pairs well with frozen treats.
- Smoothie Bowl – A refreshing smoothie bowl topped with seeds and nuts makes a great accompaniment.
- Chia Seed Pudding – This creamy pudding is rich in fiber and pairs nicely with the sweetness of banana snacks.
Common Mistakes to Avoid
When making Frozen Banana Snickers, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Bold bananas: Using overly ripe bananas can lead to a mushy texture. Choose medium ripe bananas for the perfect balance of sweetness and firmness.
- Bold peanut butter application: Skipping the even spread of peanut butter on each slice can result in some bites being dry. Make sure to cover each banana slice completely for consistent flavor.
- Bold chocolate melting: Melting chocolate too quickly can burn it. Use a microwave-safe bowl and melt in 30-second intervals, stirring in between until smooth.
- Bold freezing time: Not freezing long enough can cause the chocolate to remain soft. Freeze the assembled bars for at least one hour, or until the chocolate is fully hardened.
- Bold salt sprinkle: Forgetting to add salt can make the bars taste one-dimensional. A pinch of sea salt enhances all the flavors beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store Frozen Banana Snickers in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
Freezing Frozen Banana Snickers
- Place them in an airtight freezer bag or container.
- They can be frozen for up to 2 months without losing quality.
Reheating Frozen Banana Snickers
- Oven: Preheat your oven to low heat and place bars on a baking sheet just until slightly warm; this keeps them from melting completely.
- Microwave: Heat on low power in short bursts (10-15 seconds) until just warmed through; be careful not to overheat.
- Stovetop: Warm them gently in a non-stick pan over low heat, turning frequently until just warm.
Frequently Asked Questions
Here are some frequently asked questions about making Frozen Banana Snickers.
Can I use other nut butters instead of peanut butter?
Yes, you can substitute almond or cashew butter for a different flavor profile while maintaining creaminess.
How do I make my Frozen Banana Snickers more decadent?
You can add toppings like shredded coconut or drizzle extra melted dark chocolate on top before freezing.
Are Frozen Banana Snickers healthy?
Absolutely! These bars are sugar-free, dairy-free, gluten-free, and vegan, making them a nutritious treat.
Can I make these without sugar?
Yes! The natural sweetness from bananas makes these bars delicious without added sugars.
How long do they take to prepare?
Preparation takes about 10 minutes, and then you need an hour for freezing before enjoying!
Final Thoughts
Frozen Banana Snickers are a delightful treat that combines healthy ingredients with indulgent flavors. They’re perfect for hot summer days or as an uplifting snack anytime. Feel free to customize your bars by experimenting with different nut butters or toppings—your creativity is the limit!
Frozen Banana Snickers
Frozen Banana Snickers are the ultimate guilt-free treat, perfect for summer snacking or satisfying your sweet tooth any time of year. This delightful recipe combines the natural sweetness of ripe bananas with creamy peanut butter and rich dark chocolate, creating a deliciously refreshing dessert that everyone can enjoy. With a vegan, sugar-free, and gluten-free profile, these treats are suitable for various dietary preferences. They are incredibly easy to make, requiring just a few simple ingredients and steps. Customize them with your favorite toppings for an extra burst of flavor. Enjoy them after a workout, at gatherings, or as a fun kitchen project with kids!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt
Instructions
- Peel and slice the bananas in half lengthwise, then cut each half into two parts for a total of eight slices.
- Arrange banana slices on a parchment-lined baking sheet.
- Spread peanut butter evenly over each slice, then sprinkle with sea salt and chopped peanuts.
- In a microwave-safe bowl, melt the dark chocolate with coconut oil in 30-second intervals until smooth.
- Drizzle melted chocolate over the peanut butter-covered banana slices.
- Freeze for at least one hour until the chocolate hardens.
Nutrition
- Serving Size: 1 banana slice (25g)
- Calories: 93
- Sugar: 5g
- Sodium: 17mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
