Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach is a delicious and comforting dish that elevates any meal. This creamy sauce, paired with tender chicken and crispy Turkey bacon (using turkey for a healthier twist), is not only satisfying but also versatile enough for weeknight dinners or special occasions. With the addition of wilted spinach, it offers a nutritious boost without compromising on flavor.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it perfect for busy weeknights.
• Rich and Flavorful: The combination of chicken, spices, and creamy sauce creates an irresistible flavor profile.
• Versatile Serving Options: Serve it over pasta, rice, or alongside crusty bread to soak up the delicious sauce.
• Packed with Nutrition: Adding spinach boosts the nutrient content while adding a pop of color.
• Crowd-Pleaser: It’s a hit with both kids and adults, making it ideal for family gatherings or dinner parties.

Tools and Preparation

Before diving into this flavorful recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps develop rich flavors as you sauté ingredients.
• Chef’s knife: Sharp knives make chopping vegetables quick and effortless, enhancing your prep time.
• Wooden spoon or spatula: Ideal for stirring sauces without scratching your cookware.

Ingredients

For the Chicken Stroganoff

• 2 lbs boneless, skinless chicken thighs
• 6 slices thick-cut Turkey bacon (or chopped turkey bacon)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 cup chicken broth
• 8 oz cream cheese, softened
• 3/4 cup sour cream

How to Make Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Step 1: Cook the Turkey Bacon

Begin by heating your skillet over medium heat.
* Add the chopped turkey bacon  to the skillet.
* Cook until crispy, then remove from the pan and set aside.

Step 2: Sauté the Aromatics

In the same skillet with some of the rendered fat:
* Add diced onion and sauté until translucent.
* Stir in minced garlic and cook until fragrant.

Step 3: Cook the Chicken

Add the boneless chicken thighs to the skillet:
1. Season with smoked paprika, salt, black pepper, and nutmeg.
2. Cook until browned on both sides (about 5-7 minutes).
3. Remove chicken from the skillet and slice into strips.

Step 4: Create the Sauce

In the same skillet:
1. Add Dijon mustard and Worcestershire sauce.
2. Pour in chicken broth while scraping up any brown bits from the bottom of the pan.
3. Stir in softened cream cheese until melted and combined.

Step 5: Combine Ingredients

Return sliced chicken to the skillet:
1. Mix well with sauce.
2. Stir in sour cream until thoroughly incorporated.

Step 6: Add Spinach

Add fresh spinach directly into the mixture:
* Stir until wilted (about 2-3 minutes).

Step 7: Serve

Plate your creamy chicken stroganoff:
– Top with crispy Turkey bacon pieces before serving.
– Enjoy this delicious dish on its own or over your favorite starch!

How to Serve Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Serving Creamy Chicken Stroganoff is all about enhancing its rich flavors and textures. With the right accompaniments, you can elevate this dish into a complete meal that delights your guests.

Pair with Fresh Greens

• Simple Salad: A garden salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the creaminess of the stroganoff.
• Spinach Salad: Fresh spinach leaves topped with sliced almonds and a citrus dressing complement the wilted spinach in the dish.

Serve Over a Bed of Noodles

• Egg Noodles: The classic choice for stroganoff, egg noodles soak up the creamy sauce beautifully.
• Whole Wheat Pasta: A healthier option that adds nutty flavors and more fiber to your meal.

Accompany with Rice

• White Rice: Steamed white rice provides a neutral base that allows the stroganoff’s flavors to shine.
• Brown Rice: For added texture and nutrition, brown rice is an excellent alternative.

Pair with Bread

• Crusty Baguette: Freshly baked baguette slices are perfect for dipping into the creamy sauce.
• Garlic Bread: Adds flavor and crunch, making it a delightful side for this hearty dish.

How to Perfect Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

For a flawless Creamy Chicken Stroganoff, follow these tips to enhance flavor and texture.

• Use fresh ingredients: Fresh herbs, onions, and garlic will elevate the overall taste of your dish.
• Cook chicken thoroughly: Ensure chicken thighs are cooked through for tenderness; they should reach an internal temperature of 165°F (75°C).
• Adjust seasoning carefully: Taste as you go. Add more salt or pepper if needed, but remember that flavors intensify as they cook.
• Incorporate herbs: Adding fresh parsley or thyme at the end brightens up the dish and adds freshness.
• Let it simmer: Allowing the stroganoff to simmer helps meld flavors together for a richer taste.
• Choose high-quality broth: Using a flavorful chicken broth enhances the depth of flavor in your sauce.

Best Side Dishes for Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

A well-rounded meal complements your Creamy Chicken Stroganoff beautifully. Here are some great side dishes to consider:

1. Garlic Roasted Potatoes: Crispy on the outside and soft on the inside, these potatoes add a comforting element to your meal.
2. Steamed Broccoli: Bright green broccoli provides color and nutrients while balancing out the richness of the stroganoff.
3. Cauliflower Mash: A low-carb alternative to mashed potatoes that offers creaminess without heaviness.
4. Honey Glazed Carrots: Sweet carrots bring a lovely contrast to savory dishes like stroganoff.
5. Quinoa Pilaf: Fluffy quinoa mixed with herbs makes for a nutritious side that pairs well with creamy sauces.
6. Zucchini Noodles: For a low-carb twist, zucchini noodles add freshness while soaking up all those delicious flavors from stroganoff.

Common Mistakes to Avoid

• Using the wrong cut of chicken: Always opt for boneless, skinless chicken thighs for a tender and flavorful dish. Breasts can dry out during cooking.
• Overcooking the chicken: Cook the chicken just until it’s no longer pink to keep it juicy. Overcooking leads to tough meat.
• Not seasoning properly: Don’t skip the salt and spices! Proper seasoning enhances flavor. Taste as you go to ensure the right balance.
• Skipping the cream cheese: Cream cheese is key for that creamy texture. Use softened cream cheese for easier mixing into the sauce.
• Rushing the sauce preparation: Take your time when making the sauce. Allow ingredients to meld together for a richer flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

• Freeze in an airtight container or freezer-safe bag.
• Can be frozen for up to 2-3 months.

Reheating Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

• Oven: Preheat oven to 350°F (175°C). Place stroganoff in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat in a saucepan over low-medium heat, stirring occasionally until warmed through. Add a splash of broth if it seems too thick.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

What can I serve with Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach?

You can serve this dish over pasta, rice, or even mashed potatoes. It pairs well with crusty bread too!

Can I make Creamy Chicken Stroganoff without Turkey bacon?

Yes! You can omit Turkey bacon entirely or substitute it with turkey bacon or sautéed mushrooms for a different flavor profile.

How do I store leftovers of Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for up to 2-3 months.

Can I use other meats instead of chicken?

Absolutely! Beef or turkey can be great alternatives while still maintaining a similar flavor profile.

Final Thoughts

Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach is not only comforting but also versatile. You can easily customize it by adding vegetables like mushrooms or bell peppers, ensuring it suits your taste perfectly. Try this recipe today for a delightful meal that will impress family and friends!