Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

The Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes is a delightful and hearty dish perfect for any occasion. This recipe brings together the rich flavors of garlic butter and the savory goodness of chicken, complemented by crispy Turkey bacon, vibrant spinach, tender broccoli, and roasted potatoes. It’s not just a meal; it’s an experience that’s sure to impress your family and guests alike.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish can be made in under 30 minutes, making it ideal for busy weeknights.
  • Flavorful Ingredients: The combination of garlic butter and crispy Turkey bacon provides a mouthwatering taste that’s hard to resist.
  • Versatile Meal: Perfect for dinner parties or casual family meals, this skillet dish suits various occasions.
  • Nutritious Additions: Packed with spinach and broccoli, it’s a great way to sneak in some greens.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.

Tools and Preparation

Before diving into the cooking process, it’s important to gather your tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Knife
  • Cutting board
  • Spatula
  • Measuring cups

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and helps achieve that nice golden-brown color on the chicken.
  • Knife: A sharp knife allows you to chop ingredients quickly and safely.
  • Cutting board: Protects your countertops while providing a sturdy surface for cutting vegetables and meat.
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Ingredients

Chicken & Butter

  • 4 chicken breasts
  • 1/2 cup unsalted butter

Turkey Bacon & Vegetables

  • 45 slices of  Turkey bacon, chopped 
  • 3 cloves garlic, minced
  • 2 cups baby spinach (or regular spinach, chopped)
  • 2 cups broccoli florets

Potatoes & Herbs

  • 2 cups golden potatoes, halved and roasted/boiled until tender
  • 2 tbsp fresh parsley, chopped

How to Make Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

Step 1: Prep Your Ingredients

Begin by gathering all your ingredients. Chop the Turkey bacon into small pieces and mince the garlic. Halve the potatoes if they are not prepped yet.

Step 2: Cook the Turkey Bacon

In a large skillet over medium heat, add the chopped Turkey bacon. Cook until crispy. Use a slotted spoon to remove the Turkey bacon from the skillet and set aside on paper towels.

Step 3: Sauté Garlic and Chicken

In the same skillet with remaining fat from the Turkey bacon, add minced garlic. Sauté for about 30 seconds until fragrant. Then add chicken breasts seasoned with salt and pepper. Cook each side for about 5-7 minutes until golden brown.

Step 4: Add Vegetables

Once the chicken is cooked through (internal temperature should reach 165°F), stir in broccoli florets and baby spinach. Cook until vegetables are tender but still vibrant.

Step 5: Combine with Turkey Bacon

Return the crispy Turkey bacon to the skillet along with melted butter over everything. Stir well to combine all flavors together.

Step 6: Serve

Remove from heat and garnish with fresh parsley before serving warm alongside roasted potatoes. Enjoy your delicious Garlic Butter Chicken Skillet!

How to Serve Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

Serving Garlic Butter Chicken Skillet is all about enhancing the flavors and making it visually appealing. Here are some creative ways to present your dish.

On a Bed of Greens

  • Fresh Lettuce: Serve the skillet directly on a bed of mixed greens for a refreshing crunch.
  • Kale Salad: Pair it with a simple kale salad dressed in lemon vinaigrette to balance the richness.

With Grains

  • Quinoa: This protein-packed grain complements the chicken and absorbs the garlic butter flavor beautifully.
  • Brown Rice: Serve over brown rice for a wholesome meal that adds texture.

Garnished with Herbs

  • Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
  • Chili Flakes: Add a dash of chili flakes for those who enjoy a bit of heat in their meal.

How to Perfect Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

Perfecting your Garlic Butter Chicken Skillet requires attention to detail. Here are some tips to elevate your dish.

  • Use Fresh Ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried ones.
  • Don’t Overcrowd the Pan: Cook the chicken in batches if necessary. This allows for even cooking and browning.
  • Adjust Cooking Times: Depending on the size of your chicken breasts, adjust cooking times to ensure they remain juicy.
  • Add Lemon Juice at the End: A squeeze of fresh lemon juice just before serving brightens up all the flavors.

Best Side Dishes for Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

Pairing side dishes can elevate your main course. Here are some delicious options that go well with Garlic Butter Chicken Skillet.

  1. Garlic Mashed Potatoes: Creamy and flavorful; they complement the garlic butter sauce wonderfully.
  2. Roasted Asparagus: Crisp-tender asparagus adds a light touch and vibrant color to your plate.
  3. Steamed Green Beans: Simple steamed green beans provide a crunchy contrast without overwhelming flavors.
  4. Cauliflower Rice: A low-carb option that soaks up sauce while providing extra veggies.
  5. Mixed Vegetable Medley: A colorful mix of carrots, bell peppers, and zucchini adds nutrition and variety.
  6. Couscous Salad: Light and fluffy couscous with herbs makes an excellent base for this hearty dish.

Common Mistakes to Avoid

  • Overcooking the Chicken: Ensure your chicken breasts are cooked just until they’re no longer pink inside. Use a meat thermometer for precision.
  • Skipping Fresh Ingredients: Fresh garlic and herbs enhance flavor. Dried versions lack the same impact, so opt for fresh when possible.
  • Ignoring Vegetable Size: Cut broccoli and potatoes into uniform sizes for even cooking. This prevents some pieces from being undercooked or overcooked.
  • Using Cold Butter: Melted butter is key for flavor infusion. Let your butter soften before adding it to the skillet for better mixing.
  • Not Tasting as You Cook: Adjust seasoning throughout the cooking process. Regular tasting ensures the dish meets your flavor preferences.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • Consume within 3-4 days for best quality.

Freezing Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers or bags and label with the date.
  • Best consumed within 2 months for optimal taste.

Reheating Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
  • Microwave: Place in a microwave-safe dish, cover lightly, and heat in 1-minute intervals until warm.
  • Stovetop: Heat on medium-low in a skillet while stirring occasionally until heated through.

Frequently Asked Questions

What can I substitute instead of Turkey bacon in Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes?
You can use turkey bacon or omit it entirely for a lighter version without losing much flavor.

How do I make this Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes healthier?
Consider using less butter and incorporating more vegetables like bell peppers or carrots for added nutrients.

Can I use frozen spinach in this recipe?
Yes, but thaw and drain any excess water before adding it to the skillet to avoid making the dish watery.

How long does it take to cook the chicken in the skillet?
Cooking time is typically around 6-8 minutes per side, depending on thickness. Always check that it’s cooked through.

Can I make Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes ahead of time?
Absolutely! This dish reheats well and can be prepared a day in advance. Just store it properly.

Final Thoughts

This Garlic Butter Chicken Skillet is not only delicious but also versatile. It’s perfect for weeknight dinners or meal prep. Don’t hesitate to customize it by adding your favorite veggies or spices to suit your taste!

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Garlic Butter Chicken Skillet with Spinach, Broccoli & Potatoes

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Indulge in the savory goodness of Garlic Butter Chicken Skillet with Spinach, Broccoli, and Roasted Potatoes. This one-pan wonder brings together tender chicken breasts sautéed to perfection in a rich garlic butter sauce, complemented by vibrant spinach and broccoli. The dish is rounded out with crispy turkey bacon and golden roasted potatoes, making it a hearty meal that’s perfect for busy weeknights or cozy family dinners. Ready in just under 30 minutes, this recipe not only promises quick preparation but also showcases a delightful blend of flavors that will leave everyone asking for seconds.

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 4 chicken breasts
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • 2 cups baby spinach
  • 2 cups broccoli florets
  • 2 cups golden potatoes, halved and roasted
  • 45 slices of turkey bacon, chopped (optional)
  • Fresh parsley for garnish

Instructions

  1. Gather all ingredients; chop turkey bacon and mince garlic.
  2. In a large skillet over medium heat, cook turkey bacon until crispy. Remove and set aside.
  3. In the same skillet, sauté minced garlic until fragrant (about 30 seconds), then add seasoned chicken breasts. Cook each side for about 5-7 minutes until golden brown.
  4. Stir in broccoli and spinach; cook until vegetables are tender yet vibrant.
  5. Return the cooked turkey bacon to the skillet along with melted butter; mix thoroughly.
  6. Serve warm, garnished with fresh parsley alongside roasted potatoes.

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 560
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 36g
  • Cholesterol: 120mg

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