Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and topped with a drizzle of powdered sugar icing. These cookies are perfect for any occasion, be it a cozy coffee break or a festive gathering. Get ready to fall in love with your new favorite treat!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and brown sugar creates a rich taste that is irresistible.
• Versatile Serving Options: Enjoy these cookies as a dessert or paired with your morning coffee.
• Easy to Make: This recipe requires simple steps that anyone can follow, making it great for bakers of all levels.
• Perfect for Sharing: With 8 large cookies in each batch, they are ideal for gifting or sharing at gatherings.
• Impressive Presentation: The icing drizzled on top gives these cookies an attractive finish that looks professional.

Tools and Preparation

Before you start baking your Coffee Cake Cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer: Makes creaming the butter and sugars effortless and ensures even mixing of ingredients.
• Mixing bowls: Essential for combining ingredients without mess; having multiple helps in organizing different components.
• Baking sheets: A must-have for placing and baking the cookies evenly; using parchment paper makes cleanup easier.

Ingredients

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and topped with a drizzle of powdered sugar icing. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

For the Streusel Filling:

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough:

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk

For the Icing:

• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk
• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl, combine the flour, brown sugar, cinnamon, and salt together. Work in the butter until small clumps form using your fingers to mix well. Refrigerate while preparing the cookie dough.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 3: Combine Dry Ingredients

In a large bowl, mix together the all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt until well combined.

Step 4: Cream Butter and Sugars

Place the cubed cold butter and both sugars into the bowl of your stand mixer fitted with the paddle attachment. Cream until smooth for about 1-2 minutes.

Step 5: Add Eggs and Vanilla

Add in the egg, egg yolk, and vanilla extract to the creamed mixture. Blend until fully mixed together.

Step 6: Mix in Dry Ingredients

Gradually add in the combined dry ingredients to your wet mixture about ¼ cup at a time until everything is incorporated.

Step 7: Form Cookie Dough Balls

Scoop out portions of dough and roll them into balls—aim for about eight large ones (or smaller if preferred). Place them on prepared baking sheets.

Step 8: Create Indents for Filling

Using your thumb or another utensil end (like a spoon), make an indent in each cookie dough ball.

Step 9: Fill Cookies with Streusel

Spoon approximately one tablespoon of streusel filling into each indentation before putting them in the oven.

Step 10: Bake Cookies

Bake in preheated oven for about 8-11 minutes or until edges appear set and slightly golden brown.

Step 11: Shape Cookies (Optional)

To ensure perfectly circular cookies upon removing from oven, use a larger circular cutter around each cookie while they are hot to smooth out edges if needed.

Step 12: Cool & Drizzle Icing

Let cookies rest on their sheet for around five minutes before transferring to cooling racks. After cooling completely whisk together icing ingredients then drizzle over cooled cookies before serving!

How to Serve Coffee Cake Cookies

Coffee cake cookies are delightful treats that pair wonderfully with various beverages and snacks. Here are some serving suggestions to elevate your cookie experience.

With a Warm Beverage

• Coffee: The classic pairing! A cup of warm coffee complements the cinnamon flavors beautifully.
• Tea: Try a light herbal tea for a soothing balance to the sweet cookie.
• Hot Chocolate: Enjoy these cookies with rich hot chocolate for a cozy treat.

As Part of a Dessert Platter

• Mixed Berries: Fresh berries add a refreshing contrast to the sweetness of the cookies.
• Cheese Board: Include soft cheeses like brie or cream cheese for an unexpected twist.
• Mini Pastries: Serve alongside mini pastries for a delightful dessert spread at gatherings.

For Special Occasions

• Holiday Gatherings: These cookies are perfect for holiday desserts, adding festivity to your table.
• Birthday Parties: Present them as unique party favors or desserts that guests will love.

How to Perfect Coffee Cake Cookies

Perfecting coffee cake cookies is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Cold Butter: Starting with cold butter helps create a better texture in your cookies.
• Chill the Dough: Refrigerating the dough before baking can enhance flavors and improve cookie structure.
• Measure Flour Accurately: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Don’t Overmix: Mix until just combined; overmixing can lead to tough cookies.
• Watch Baking Time Closely: Keep an eye on your cookies in the oven; they should be slightly golden around the edges when done.

Best Side Dishes for Coffee Cake Cookies

Pairing side dishes with coffee cake cookies can create a more satisfying meal or snack experience. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy complement.
3. Nut Mix: A variety of nuts provides a salty contrast that enhances the sweetness of the cookies.
4. Granola Bars: These make for a great on-the-go snack that pairs well with coffee cake cookies when you need something quick.
5. Oatmeal Smoothie: Blend oats with milk and bananas for a filling drink that goes perfectly with your cookie treat.
6. Cheese Crackers: Savory cheese crackers can provide a delightful crunch next to soft cookies, creating an interesting texture contrast.

Common Mistakes to Avoid

Make sure to avoid these common mistakes when making Coffee Cake Cookies for the best results.

• Not chilling the streusel: If you skip refrigerating the streusel filling, it may not hold its shape during baking. Always chill it for better texture.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a softer bite.
• Incorrect oven temperature: Baking at too high a temperature can cause cookies to burn on the edges and remain raw in the center. Always preheat your oven correctly.
• Ignoring cookie spacing on sheets: Placing cookies too close together can cause them to spread into each other. Leave enough space between each cookie on the baking sheet.
• Skipping the icing step: The icing adds a delightful sweetness that complements the cookies. Don’t forget this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to keep them from sticking together.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Place in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here’s some helpful information about Coffee Cake Cookies that might answer your queries.

How do I make my Coffee Cake Cookies more flavorful?

You can enhance flavor by adding spices like nutmeg or ginger, or incorporating chopped nuts or dried fruit into the dough.

Can I use whole wheat flour instead of all-purpose flour?

Yes, substituting whole wheat flour will add a nuttier flavor and slightly denser texture. Start with half whole wheat and half all-purpose for best results.

How do I know when my Coffee Cake Cookies are done?

Cookies are done when they are lightly golden around the edges but still soft in the center. They will firm up as they cool.

What should I serve with Coffee Cake Cookies?

These cookies pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream for dessert.

Final Thoughts

These Coffee Cake Cookies blend delightful flavors and textures, making them an irresistible treat. They are perfect for any occasion and can be easily customized with your favorite mix-ins, such as chocolate chips or nuts. Try making these delicious cookies today!