Brownie Waffles

This Brownie Waffles recipe is a delightful twist on traditional breakfast fare. Combining rich chocolate flavors with a unique waffle texture, these treats are not only easy to make but also perfect for any occasion. Whether it’s a cozy weekend brunch or a quick weekday breakfast, these waffles stand out with their low calorie count and low carb content, making them a guilt-free indulgence.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 10 minutes from start to finish, making it ideal for busy mornings.
  • Decadent Flavor: The rich chocolate taste satisfies your sweet tooth without the heavy calories.
  • Versatile Option: Enjoy these brownie waffles as breakfast or dessert; they fit perfectly in any meal plan.
  • Low Carb Delight: With only around 3 net carbs per serving, they are great for those following a low-carb lifestyle.
  • Customizable Sweetness: Adjust the sweetness by adding monkfruit sweetener to suit your personal taste.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below is a list of essential equipment you’ll need to whip up these brownie waffles.

Essential Tools and Equipment

  • Mini waffle maker
  • Mixing bowl
  • Measuring spoons
  • Spatula

Importance of Each Tool

  • Mini waffle maker: This compact device ensures perfectly cooked waffles with crispy edges and fluffy centers.
  • Mixing bowl: A sturdy bowl is essential for combining ingredients thoroughly without mess.
  • Measuring spoons: Accurate measurements guarantee consistent flavor and texture with each batch.
  • Spatula: A flexible spatula helps in scraping every bit of delicious batter from the mixing bowl.
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Ingredients

To create these delectable brownie waffles, gather the following ingredients:

For the Waffle Batter

  • 1 heaping tablespoon peanut butter (sugar free)
  • 1 large extra large egg
  • 2 teaspoons cocoa powder
  • 2 teaspoons monkfruit sweetener (optional)
  • pinch salt
  • 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
  • 1-2 teaspoons of water as needed

How to Make Brownie Waffles

Step 1: Combine Ingredients

  1. In a mixing bowl, combine the creamy peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener, and 1 tablespoon of semi-sweet chocolate chips.
  2. If necessary, add 1-2 teaspoons of water to thin the mixture until smooth.

Step 2: Preheat Waffle Maker

  1. Preheat your mini waffle maker according to the manufacturer’s directions.

Step 3: Cook the Waffles

  1. Pour half of the batter into the preheated waffle iron.
  2. Sprinkle half of the remaining semi-sweet chocolate chips on top of the batter.
  3. Close the lid and cook for 2-3 minutes or until no steam is emitted from the machine.

Step 4: Serve and Enjoy

  1. Carefully remove the waffle using a spatula and set it aside.
  2. Repeat steps 3 with the remaining batter to make another waffle.
  3. Serve warm, drizzled with your favorite toppings if desired!

How to Serve Brownie Waffles

Brownie waffles make a delightful breakfast or snack option, and they can be enjoyed in various ways. Whether you prefer them simple or dressed up with toppings, these suggestions will enhance your brownie waffle experience.

Classic Toppings

  • Whipped Cream: Add a dollop of light whipped cream for a creamy contrast.
  • Fresh Berries: Top with strawberries or raspberries for a fruity freshness that complements the chocolate.

Nutty Additions

  • Chopped Nuts: Sprinkle some chopped almonds or walnuts for added crunch and flavor.
  • Peanut Butter Drizzle: Drizzle extra peanut butter on top for those who crave more nutty goodness.

Sweet Sauces

  • Sugar-Free Syrup: A drizzle of sugar-free syrup can bring an extra layer of sweetness without the calories.
  • Chocolate Sauce: For true chocolate lovers, a rich chocolate sauce makes the perfect indulgent topping.

Creative Combos

  • Yogurt Parfait: Layer brownie waffles with yogurt and fruit for a balanced breakfast.
  • Ice Cream Sandwich: Make an ice cream sandwich by placing a scoop of your favorite non-dairy ice cream between two brownie waffles for an afternoon treat.

How to Perfect Brownie Waffles

Perfecting your brownie waffles takes just a few simple techniques. Follow these tips to ensure that each waffle comes out delicious every time.

  • Use Fresh Ingredients: Ensure your eggs and peanut butter are fresh for the best taste and texture.
  • Preheat Properly: Always preheat your waffle maker as per the manufacturer’s instructions to achieve even cooking.
  • Check Consistency: If the batter is too thick, add water gradually until it reaches a pourable consistency.
  • Don’t Overcrowd: Cook one batch at a time in your waffle maker to avoid steaming instead of crisping the waffles.
  • Timing is Key: Keep an eye on your waffles; cook them until no steam escapes, usually around 2-3 minutes.
  • Store Leftovers Wisely: If you have any leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Brownie Waffles

Pairing side dishes with brownie waffles can elevate your meal. Here are some tasty options that complement their rich flavor.

  1. Greek Yogurt: A serving of Greek yogurt adds protein and tanginess, balancing the sweetness of the waffles.
  2. Sliced Bananas: Fresh banana slices provide natural sweetness and creaminess alongside chocolatey flavors.
  3. Fruit Salad: A colorful mix of seasonal fruits offers refreshing contrasts to the dense brownies.
  4. Coconut Chips: Toasted coconut chips give crunch and tropical flair that pairs wonderfully with chocolate.
  5. Almond Butter Toast: Enjoy slices of whole-grain bread topped with almond butter as a nutritious side option.
  6. Chia Seed Pudding: This healthy pudding provides fiber and omega-3s, making it a nutritious companion to your breakfast.
  7. Granola Mix: A handful of crunchy granola adds texture and additional flavors to your meal experience.
  8. Smoothie Bowl: Create a smoothie bowl filled with fruits and greens for a refreshing drinkable side dish that complements the waffles perfectly.

Common Mistakes to Avoid

To ensure your Brownie Waffles turn out perfectly every time, here are some common mistakes to steer clear of.

  • Ignoring ingredient measurements – Accurate measurements are crucial. Use a kitchen scale or measuring spoons to ensure consistency in texture and taste.
  • Overmixing the batter – Mixing too much can lead to tough waffles. Stir until just combined for a light and fluffy outcome.
  • Not preheating the waffle maker – Skipping this step can result in uneven cooking. Always preheat according to the manufacturer’s instructions for best results.
  • Using low-quality chocolate chips – Cheap chocolate can affect the flavor. Opt for high-quality sugar-free semi-sweet chocolate chips for richer taste.
  • Neglecting cooling time – Allowing the waffles to cool slightly before serving helps them firm up. This way, they won’t fall apart when removed from the waffle maker.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Brownie Waffles in an airtight container.
  • They will last in the refrigerator for up to 3 days.

Freezing Brownie Waffles

  • Place cooled waffles in a single layer on a baking sheet.
  • Once frozen, transfer them to a freezer-safe bag, where they will stay fresh for up to 2 months.

Reheating Brownie Waffles

  • Oven – Preheat your oven to 350°F (175°C). Place the waffles on a baking sheet and heat for about 5-7 minutes until warmed through.
  • Microwave – Heat each waffle on a microwave-safe plate for about 20-30 seconds. Be careful not to overheat, as they can become chewy.
  • Stovetop – For a crispy exterior, reheat in a pan over medium heat for about 1-2 minutes per side.

Frequently Asked Questions

Here are some common questions about making Brownie Waffles.

Can I make Brownie Waffles without peanut butter?

Yes! You can substitute peanut butter with almond butter or sunflower seed butter for different flavors.

How many calories are in Brownie Waffles?

Each serving has approximately 105 calories, making it a delicious yet guilt-free breakfast option.

Can I add toppings to my Brownie Waffles?

Absolutely! Fresh fruits, sugar-free syrup, or whipped cream can enhance your Brownie Waffles experience.

Are Brownie Waffles suitable for meal prep?

Yes! These waffles store well and are perfect for meal prepping. Just reheat when ready to eat!

Final Thoughts

Brownie Waffles are not only delicious but also versatile. You can customize them with various toppings or mix-ins like nuts or dried fruit. Give this easy recipe a try; it’s perfect for busy mornings or any time you crave something sweet!

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Brownie Waffles

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Brownie Waffles are a delightful fusion of rich chocolate flavor and a crispy waffle texture, perfect for breakfast or dessert. This easy recipe is not only quick to prepare but also low in calories and carbohydrates, making it an ideal choice for those seeking a guilt-free indulgence. Whether you’re enjoying them on a cozy weekend morning or need a sweet pick-me-up during the week, these satisfying waffles can be customized with your favorite toppings.

  • Author: Melissa
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Makes approximately 2 waffles 1x
  • Category: Breakfast/Dessert
  • Method: Waffle
  • Cuisine: American

Ingredients

Scale
  • 1 heaping tablespoon sugar-free peanut butter
  • 1 large egg
  • 2 teaspoons cocoa powder
  • 2 teaspoons monkfruit sweetener (optional)
  • Pinch of salt
  • 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
  • 12 teaspoons water as needed

Instructions

  1. In a mixing bowl, combine the peanut butter, egg, cocoa powder, salt, monkfruit sweetener (if using), and 1 tablespoon of chocolate chips. Mix well.
  2. If needed, add water gradually until the batter reaches a smooth consistency.
  3. Preheat your mini waffle maker according to the manufacturer’s instructions.
  4. Pour half of the batter into the preheated waffle maker and sprinkle half of the remaining chocolate chips on top.
  5. Close the lid and cook for 2-3 minutes or until no steam is emitted.
  6. Carefully remove the waffle with a spatula and repeat with the remaining batter.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 105
  • Sugar: 0g
  • Sodium: 65mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

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