Slow Cooker Salisbury Steak Meatballs

Quick & easy Slow Cooker Salisbury Steak Meatballs are perfect for busy weeknights or gatherings. This dish combines tender meatballs with a rich, savory gravy that practically makes itself. Whether you’re serving it for a family dinner or a cozy get-together, this recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

• Effortless Preparation: Simply throw frozen meatballs into the slow cooker and let it do the work.
• Rich Flavor: The combination of beef broth and seasoning mixes creates a flavorful gravy that enhances every bite.
• Versatile Serving Options: Pair with mashed potatoes, egg noodles, or rice for a complete meal.
• Family-Friendly: Kids and adults alike will love the comforting taste of Salisbury steak in meatball form.
• Time-Saving: With just 5 minutes of prep time, this dish is perfect for those hectic evenings.

Tools and Preparation

Gathering the right tools can make your cooking experience smooth and enjoyable. Here’s what you’ll need to whip up this delicious meal.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Fork
• Measuring spoons

Importance of Each Tool

• Slow cooker: This appliance allows you to cook meals low and slow, resulting in tender meatballs without constant supervision.
• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly before adding them to the slow cooker.

Ingredients

For the Meatballs

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)

For the Gravy

• 2 cups reduced-sodium beef broth (see notes)
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce

For Thickening

• 2 tablespoons cornstarch (see notes)
• 2 tablespoons cold water

How to Make Slow Cooker Salisbury Steak Meatballs

Step 1: Prepare the Slow Cooker

Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking and make cleanup easier.

Step 2: Add the Meatballs

Dump the frozen meatballs into the slow cooker. There’s no need to thaw them beforehand!

Step 3: Mix the Gravy Ingredients

In a mixing bowl, whisk together:
1. Beef broth
2. Brown gravy mix packet
3. Onion soup mix packet
4. Ketchup
5. Worcestershire sauce

Make sure everything is well combined before pouring it over the meatballs.

Step 4: Cook on Low Heat

Cover with the lid and cook on LOW heat for 5-6 hours. The long cooking time allows flavors to meld beautifully.

Step 5: Thicken the Gravy

Once cooked, mix together cornstarch and cold water in a small bowl with a fork. Stir this slurry into the crockpot and allow it to cook for an additional 10 minutes or until the gravy has thickened.

Step 6: Serve and Enjoy!

Serve your Salisbury steak meatballs over egg noodles or mashed potatoes (recommended), and garnish with chopped parsley for an added touch of freshness. Enjoy your meal!

How to Serve Slow Cooker Salisbury Steak Meatballs

Serving Slow Cooker Salisbury Steak Meatballs is all about creating a comforting and satisfying meal. Here are some delicious ways to enjoy this dish that will impress your family and friends.

Over Mashed Potatoes

• Creamy mashed potatoes provide the perfect base for the rich gravy, soaking up all the flavors.

With Egg Noodles

• Serve the meatballs over egg noodles for a hearty meal that pairs beautifully with the savory sauce.

In Sub Sandwiches

• Scoop the meatballs into a soft hoagie roll for a delightful sandwich option, adding extra gravy for moisture.

On a Bed of Rice

• For a lighter option, serve over fluffy rice. The grains absorb the gravy nicely, making every bite enjoyable.

With Steamed Vegetables

• Pairing with steamed broccoli or green beans adds freshness and color to your plate while balancing the richness of the meatballs.

How to Perfect Slow Cooker Salisbury Steak Meatballs

To make your Slow Cooker Salisbury Steak Meatballs even better, consider these helpful tips:

• Use high-quality broth: A rich beef broth enhances flavor significantly. Opt for reduced-sodium versions to control salt levels.

• Choose the right meatballs: Frozen meatballs made from beef or turkey work best for this recipe. Ensure they are fully cooked before adding them to the slow cooker.

• Adjust seasoning: Feel free to tweak the amount of onion soup mix or gravy mix according to your taste preferences for a more personalized flavor.

• Let it rest: After cooking, allow the dish to rest for a few minutes before serving. This helps develop flavors further and thicken the gravy.

• Garnish wisely: A sprinkle of fresh parsley not only adds color but also brightens up the rich flavors of this dish.

Best Side Dishes for Slow Cooker Salisbury Steak Meatballs

Pairing side dishes with your Slow Cooker Salisbury Steak Meatballs can elevate your meal. Here are some great options:

1. Garlic Bread – Toasted garlic bread complements the savory sauce and is perfect for dipping.
2. Roasted Brussels Sprouts – These add a crunchy texture and slightly sweet flavor that contrasts well with the meatballs.
3. Creamed Spinach – Rich and creamy spinach provides an indulgent side that balances out the dish’s heartiness.
4. Coleslaw – A fresh coleslaw adds crunch and brightness, helping to cut through the richness of the gravy.
5. Baked Potatoes – Fluffy baked potatoes can be topped with butter and sour cream, making them an excellent canvas for leftover gravy.
6. Corn on the Cob – Sweet corn adds a pop of sweetness that pairs nicely with savory flavors in this dish.
7. Cauliflower Mash – A lower-carb alternative that mimics mashed potatoes while adding a unique twist to your meal.
8. Garden Salad – A simple garden salad with vinaigrette offers freshness and lightness alongside this hearty main course.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your cooking experience. Here are some mistakes to watch out for:

• Skipping the Nonstick Spray: Not greasing the slow cooker can lead to meatballs sticking and make cleanup a hassle. Always spray the insert with nonstick cooking spray.
• Ignoring Cooking Times: Overcooking or undercooking can ruin the texture and flavor. Stick to the recommended cook times for best results—5-6 hours on LOW heat.
• Not Mixing Ingredients Properly: Failing to combine the sauce ingredients thoroughly may result in uneven flavor. Whisk all sauce components well before pouring over the meatballs.
• Forgetting to Thicken the Gravy: If you skip the cornstarch slurry, your gravy will remain thin and watery. Mix cornstarch with cold water and stir it into the gravy at the end for thickness.
• Using Regular Beef Broth: High-sodium broth can overpower flavors. Opt for reduced-sodium beef broth for a balanced taste that complements your dish.
• Serving Without a Side: Salisbury steak meatballs shine best with a side. Pair them with mashed potatoes or egg noodles to create a complete meal experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker Salisbury Steak Meatballs

• Place in freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Slow Cooker Salisbury Steak Meatballs

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 20-25 minutes.
• Microwave: Heat in microwave-safe containers, covered, on medium power for 2-3 minutes or until hot.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions regarding Slow Cooker Salisbury Steak Meatballs:

Can I use homemade meatballs?

Absolutely! Homemade meatballs work great. Just ensure they are about the same size as frozen ones for even cooking.

What sides pair well with Slow Cooker Salisbury Steak Meatballs?

Mashed potatoes, egg noodles, or rice are excellent choices that complement the rich gravy.

How do I customize my Slow Cooker Salisbury Steak Meatballs?

You can add vegetables like mushrooms or peas during cooking for added flavor and nutrition.

Can I make this recipe gluten-free?

Yes! Use gluten-free gravy mix and be sure your broth is also gluten-free.

How do leftovers taste after storage?

Leftovers maintain their flavor well and often taste even better after being refrigerated overnight!

Final Thoughts

Slow Cooker Salisbury Steak Meatballs offer an easy, flavorful dinner option that suits busy nights. The versatility of this recipe allows you to customize it according to your tastes—whether you want extra veggies or different sides. Give it a try tonight; it’s bound to become a family favorite!