Raspberry Cookies

These Raspberry Cookies are a delightful treat that will make any occasion special. Bursting with sweet and tart flavors, these soft and chewy eggless sugar cookies use frozen raspberries, making them easy to prepare year-round. The combination of a fluffy center and crunchy edges delivers the perfect bite. Plus, they are gluten-free, nut-free, and can easily be made vegan! Whether you’re hosting a party or simply indulging yourself, these cookies are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The mix of tart raspberries and sweet cookie dough creates an irresistible taste experience.
• Versatile Treat: Perfect for any occasion, from casual snacks to festive gatherings.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up.
• Stays Fresh: Unlike many eggless cookies that can dry out quickly, these stay soft for days!
• Diet-Friendly: Naturally gluten-free and nut-free, these cookies cater to various dietary needs.

Tools and Preparation

Preparing Raspberry Cookies is fun and straightforward. Having the right tools on hand will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly without any mess.
• Baking sheet: Provides a flat surface for cookies to bake uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Measuring cups and spoons: Ensures accurate measurements for consistent results.

Ingredients

To create these delicious Raspberry Cookies, gather the following ingredients:

For the Cookie Dough

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter (or vegan baking stick, room temperature)

For the Raspberry Mixture

• 1 1/4 cups plus 2 tablespoons granulated sugar
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)
• 1/2 cup frozen raspberries (chopped into tiny pieces)

How to Make Raspberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures even baking for your cookies.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This will prevent your cookies from sticking during baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. Gluten-free flour
2. Cornstarch
3. Baking powder
4. Kosher salt

Whisk together until well blended.

Step 4: Cream Butter and Sugar

In another bowl, cream together:
1. Unsalted butter (or vegan stick)
2. Granulated sugar

Beat until fluffy.

Step 5: Add Wet Ingredients

To the butter-sugar mixture, add:
1. Milk
2. Raspberry syrup
3. Color (if using)

Mix until all ingredients are combined.

Step 6: Combine Mixtures

Gradually add the dry ingredient mixture to the wet mixture, stirring continuously until combined.

Step 7: Fold in Raspberries

Gently fold in both the chopped frozen raspberries and whole raspberries into the cookie dough.

Step 8: Scoop Cookies

Using a spoon or cookie scoop, portion out dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.

Step 9: Bake

Bake in the preheated oven for about 15 minutes or until edges are slightly golden.

Step 10: Cool Down

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delightful Raspberry Cookies!

How to Serve Raspberry Cookies

Raspberry Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying a cozy afternoon snack, these cookies offer versatility in presentation and pairing.

With Tea or Coffee

• Enjoy your Raspberry Cookies with a warm cup of tea or coffee. The sweetness of the cookies complements the bitterness of the drinks perfectly.

On a Dessert Platter

• Arrange them on a beautiful dessert platter alongside other treats. This makes for an eye-catching display at gatherings and celebrations.

As Ice Cream Sandwiches

• Take two Raspberry Cookies and sandwich your favorite ice cream in between for a delightful twist. This combination is perfect for warm days!

With Fresh Fruit

• Pair your cookies with fresh fruit, like strawberries or blueberries. The fresh flavors enhance the overall taste experience.

Dusted with Powdered Sugar

• For an elegant touch, dust the cookies with powdered sugar before serving. This adds a bit of flair and extra sweetness.

How to Perfect Raspberry Cookies

To achieve the best texture and flavor in your Raspberry Cookies, consider these helpful tips.

• Use Frozen Raspberries: Frozen raspberries provide moisture and tartness without making the dough too wet.
• Chill Your Dough: Chilling the cookie dough for about 30 minutes helps prevent spreading during baking, giving you thicker cookies.
• Measure Flour Carefully: Use the spoon-and-level method to measure your gluten-free flour accurately for consistent results.
• Avoid Overmixing: Gently mix the ingredients until just combined to keep your cookies soft and chewy.
• Check Oven Temperature: Always preheat your oven properly. An accurate temperature ensures even baking.
• Store Correctly: Keep leftover cookies in an airtight container to maintain their softness for days.

Best Side Dishes for Raspberry Cookies

Raspberry Cookies pair wonderfully with various side dishes that enhance their flavor and create a well-rounded dessert experience.

1. Vanilla Ice Cream
   This classic flavor complements the tartness of raspberry cookies beautifully.

2. Greek Yogurt with Honey
   The creaminess of Greek yogurt drizzled with honey offers a nice contrast to the cookie’s texture.

3. Fruit Salad
   A refreshing fruit salad adds brightness and balances out the sweetness of the cookies.

4. Chocolate Ganache
   Drizzling chocolate ganache over these cookies provides a rich, indulgent touch that’s hard to resist.

5. Coconut Whipped Cream
   Dairy-free coconut whipped cream enhances the overall dessert experience while keeping it light.

6. Chia Seed Pudding
   This nutrient-rich pudding adds an interesting texture and complements the raspberry flavor well.

Common Mistakes to Avoid

Making Raspberry Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Bold Ingredient Substitutions: Using incorrect substitutes can alter the texture and taste. Always stick to recommended alternatives like using a vegan baking stick for butter.

• Bold Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for that soft and chewy texture.

• Bold Ignoring Temperature Requirements: Not bringing your butter to room temperature can affect how well your cookies spread. Ensure your butter is soft before mixing.

• Bold Skipping the Chilling Step: If your dough is too warm, your cookies may spread too much while baking. Chill the dough for at least 30 minutes before baking.

• Bold Not Measuring Ingredients Accurately: Improper measurements can ruin your cookies. Use a kitchen scale for precision, especially with flour and sugar.

• Bold Baking on a Cold Pan: Starting with a cold baking sheet can lead to uneven cooking. Always preheat your baking sheets or use parchment paper for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep them fresh for up to one week in the fridge.

Freezing Raspberry Cookies

• Place cookies in a single layer on a baking sheet.
• Freeze for about one hour, then transfer to an airtight container.
• They can last up to three months in the freezer.

Reheating Raspberry Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes.
• Microwave: Heat each cookie on medium power for about 10-15 seconds.
• Stovetop: Warm gently in a skillet over low heat for a few minutes, covered with a lid.

Frequently Asked Questions

Here are some frequently asked questions about making Raspberry Cookies.

Can I use fresh raspberries instead of frozen?

Yes, you can use fresh raspberries, but they might make the dough wetter. Adjust by adding a bit more flour if necessary.

How do I prevent my Raspberry Cookies from spreading too much?

Chill your dough before baking and ensure your butter is at room temperature rather than melted.

Are these Raspberry Cookies gluten-free?

Absolutely! This recipe uses gluten-free flour, making them safe for those avoiding gluten.

How long do Raspberry Cookies last?

They stay fresh for up to one week when stored properly in the refrigerator or three months in the freezer.

Final Thoughts

These Raspberry Cookies are not only delicious but also versatile. You can customize them by adding different fruits or spices based on your preference. Give this easy recipe a try, and enjoy soft, chewy cookies that everyone will love!