German Chocolate Pound Cake with Coconut-Pecan Frosting

German Chocolate Pound Cake with Coconut-Pecan Frosting is a delightful dessert that offers a rich and moist texture, complemented by a sweet coconut-pecan topping. Perfect for any celebration or casual gathering, this cake stands out for its unique blend of flavors and its impressive presentation. Whether it’s a birthday party, holiday gathering, or simply a treat to enjoy at home, this cake will surely impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, coconut, and pecans creates an unforgettable taste experience.
• Moist and Dense: This pound cake has a rich texture that melts in your mouth.
• Versatile for Occasions: Perfect for birthdays, holidays, or just because—this cake fits any event.
• Easy to Make: With straightforward steps, even novice bakers can create a show-stopping dessert.
• Eye-Catching Presentation: The frosting adds an appealing finish that makes it great for serving to guests.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having the right equipment will streamline your preparation and make the baking experience enjoyable.

Essential Tools and Equipment

• Bundt pan or tube pan (or 2 loaf pans)
• Mixing bowls
• Electric mixer
• Whisk
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan or tube pan: These pans help achieve the perfect shape and texture for your pound cake.
• Electric mixer: Saves time while ensuring thorough mixing for fluffy batter.
• Saucepan: Essential for melting ingredients smoothly when preparing the frosting.

Ingredients

For the Cake

• 1 cup (226g) unsalted butter, softened
• 120ml vegetable oil
• 2 cups (500g) granulated sugar
• 5 large eggs, room temperature
• 1 tbsp vanilla extract
• 3 cups (360g) all-purpose flour
• 45g unsweetened cocoa powder
• tsp baking soda
• tsp salt
• 1 cup (240ml) buttermilk, room temperature
• 4 oz (113g) German sweet chocolate, melted and cooled

For the Coconut-Pecan Frosting

• 1 cup (240ml) evaporated milk
• 1 cup (200g) granulated sugar
• 3 large egg yolks, lightly beaten
• 113g unsalted butter
• 1 tsp vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

How to Make German Chocolate Pound Cake with Coconut-Pecan Frosting

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a bundt or tube pan, or prepare two loaf pans.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter, vegetable oil, and granulated sugar until fluffy. This should take about 4-5 minutes.

Step 3: Incorporate Eggs

Add the eggs one at a time into the mixture. Ensure you mix well after each addition before stirring in the vanilla extract.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.

Step 5: Combine Ingredients

Gradually alternate adding the dry ingredients and buttermilk to the batter. Start with one-third of the flour mixture and end with flour. Mix until just combined.

Step 6: Add Chocolate

Gently stir in the melted German chocolate until evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into your prepared pan(s). Bake in the preheated oven for about 75-85 minutes. Check doneness using a skewer; it should come out clean when inserted in the center.

Step 8: Cool Cake

Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Step 9: Prepare Frosting

In a saucepan over medium heat, whisk together evaporated milk, sugar, egg yolks, and butter. Cook while stirring constantly until thickened—approximately 10-12 minutes.

Step 10: Add Coconut and Pecans

Remove from heat once thickened. Stir in vanilla extract followed by shredded coconut and chopped pecans. Allow to cool slightly until it reaches a spreadable consistency.

Step 11: Assemble

Once cooled completely, spread or pour your delicious coconut-pecan frosting generously over the top of the pound cake. For added flair, consider slicing layers if using loaf pans and adding frosting between layers as well!

Enjoy your homemade German Chocolate Pound Cake with Coconut-Pecan Frosting!

How to Serve German Chocolate Pound Cake with Coconut-Pecan Frosting

Serving this delightful German Chocolate Pound Cake with Coconut-Pecan Frosting can elevate your dessert experience. Here are a few creative ideas to present this delicious treat.

Classic Slice

• A simple slice of the cake is always a hit. Serve it on its own or with a dollop of whipped cream for added richness.

Dessert Platter

• Arrange several slices of the cake on a platter alongside fresh berries and mint leaves. This adds color and a refreshing contrast to the sweet cake.

Layered Dessert

• For an elegant touch, cut the pound cake into layers and spread the coconut-pecan frosting in between. This creates a beautiful layered dessert that impresses guests.

Coffee Companion

• Pair a slice of the cake with your favorite cup of coffee or tea. The flavors of cocoa and coconut complement warm beverages perfectly.

Ice Cream Delight

• Serve warm slices of the cake topped with a scoop of vanilla or coconut ice cream for an indulgent dessert experience.

Festive Occasion

• For celebrations, decorate each slice with toasted coconut flakes or chocolate shavings. This adds visual appeal and enhances flavor.

How to Perfect German Chocolate Pound Cake with Coconut-Pecan Frosting

Perfecting your German Chocolate Pound Cake requires attention to detail and some helpful tips. Here are ways to ensure your cake turns out beautifully every time.

• Use room temperature ingredients: Ensure eggs and buttermilk are at room temperature. This helps emulsify the batter, resulting in a smoother texture.

• Don’t rush the creaming process: Cream butter, oil, and sugar until fluffy. This step incorporates air into the batter, making your cake light and airy.

• Measure flour correctly: Use the spoon-and-level method for measuring flour to avoid adding too much, which can lead to a dense cake.

• Cool completely before frosting: Allow your cake to cool completely before applying frosting. This prevents melting and ensures clean layers.

• Experiment with flavors: Try adding a hint of almond extract or citrus zest to the batter for an extra dimension of flavor.

• Store properly: Keep leftover cake wrapped tightly in plastic wrap at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for German Chocolate Pound Cake with Coconut-Pecan Frosting

Pairing side dishes with your German Chocolate Pound Cake can enhance your dining experience. Consider these delightful options that complement this rich dessert.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cake.

2. Whipped Cream: Lightly sweetened whipped cream serves as a classic accompaniment that enhances flavor without overpowering it.

3. Chocolate Sauce: Drizzle warm chocolate sauce over slices for an extra indulgent touch that chocolate lovers will adore.

4. Coconut Sorbet: A refreshing coconut sorbet provides a light contrast, making each bite more enjoyable.

5. Nutty Granola: Serve some crunchy granola on the side for added texture that contrasts nicely with the soft pound cake.

6. Coffee or Tea: Offering warm drinks like coffee or tea complements the flavors beautifully while providing a comforting finish to your meal.

7. Toasted Nuts: Serve toasted pecans or walnuts on the side for those who enjoy an extra crunch alongside their sweet slice.

8. Ice Cream Float: Pairing slices of pound cake with fizzy soda floats creates a fun dessert experience that’s perfect for gatherings.

Common Mistakes to Avoid

Baking a German Chocolate Pound Cake with Coconut-Pecan Frosting can be a delightful experience, but there are common pitfalls that can affect your results.

• Not measuring ingredients correctly: Accurate measurements are key in baking. Use kitchen scales or measuring cups to ensure precision.
• Skipping room temperature ingredients: Using cold eggs or buttermilk can lead to a dense cake. Always allow these ingredients to reach room temperature before mixing.
• Overmixing the batter: Mixing too long can incorporate excess air, resulting in a tough cake. Mix until just combined for a tender texture.
• Not checking for doneness: Relying solely on baking time can lead to undercooked or overbaked cakes. Use a skewer inserted into the center; it should come out clean when ready.
• Ignoring cooling time: Cutting the cake too soon can result in crumbling. Allow it to cool properly in the pan before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It will last up to 5 days in the fridge.

Freezing German Chocolate Pound Cake with Coconut-Pecan Frosting

• Wrap the cooled cake tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating German Chocolate Pound Cake with Coconut-Pecan Frosting

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes wrapped in foil.
• Microwave: Heat individual slices for about 15-20 seconds on medium power.
• Stovetop: Use a skillet over low heat, covering it with a lid for even warming.

Frequently Asked Questions

What makes German Chocolate Pound Cake different?

German Chocolate Pound Cake features rich chocolate flavors combined with a moist texture, enhanced by the unique coconut-pecan frosting that sets it apart from traditional pound cakes.

How do I make my German Chocolate Pound Cake moist?

Using room temperature buttermilk and not overmixing the batter helps retain moisture, ensuring a soft and tender crumb.

Can I use different nuts in the frosting?

Yes! While pecans are traditional, you can substitute walnuts or omit nuts altogether if preferred.

How do I store leftover frosting?

Store any leftover coconut-pecan frosting in an airtight container in the refrigerator for up to one week. Rewhip before using again.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking, ensuring all other ingredients are also gluten-free.

Final Thoughts

This German Chocolate Pound Cake with Coconut-Pecan Frosting is not only indulgent but also versatile. You can customize it by adding different nuts or flavors to suit your taste. It’s perfect for celebrations or simply satisfying your sweet tooth. Give it a try; you’ll love every bite!