chewy maple pumpkin cookies

these chewy maple pumpkin cookies are the perfect treat to celebrate the flavors of fall. With their soft, chewy texture and delightful maple pumpkin flavor, they can brighten up any gathering, from cozy family nights to festive parties. These cookies are not only easy to make but also pair wonderfully with coffee or tea, making them an ideal snack for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of maple syrup and pumpkin creates a unique taste that captures the essence of autumn.
• Chewy Texture: Achieve a soft and chewy cookie that stays fresh longer, perfect for enjoying over days.
• Quick Prep Time: With just 20 minutes of prep, these cookies come together quickly before baking.
• Versatile Treat: Great for holidays, parties, or simply as an everyday snack; everyone will love them!
• Customizable: Feel free to adjust spices or add nuts and chocolate chips for a personal touch.

Tools and Preparation

Before diving into baking these chewy maple pumpkin cookies, gather your essential tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cookie scoop
• Parchment paper
• Baking sheets

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Whisk: Perfect for blending wet ingredients evenly, ensuring a smooth dough.
• Cookie scoop: Helps create uniform cookie sizes for even baking every time.

Ingredients

For the Dough

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make Brown Butter

Begin by creating brown butter about an hour before you plan to bake the cookies.
1. Melt the butter in a clear heavy bottom saucepan over medium heat.
2. Continuously whisk until it starts foaming and brown bits form at the bottom.
3. Remove from heat and pour into a clean bowl to cool at room temperature for about 30 minutes.

Step 2: Prepare Pumpkin Puree

While the brown butter cools:
1. Lay 2–3 paper towels across a wide shallow bowl.
2. Scoop out a generous 1/2 cup of canned pumpkin onto the paper towels to absorb excess moisture.
3. Squeeze out any remaining water before using.

Step 3: Mix Dry Ingredients

In another bowl:
1. Whisk together flour, spice blend, baking soda, and salt until well combined.
2. Set aside for later use.

Step 4: Combine Wet Ingredients

In your mixing bowl:
1. Stir together the cooled brown butter, brown sugar, and maple syrup until fully mixed.
2. Add in the egg yolk and mix until incorporated.
3. Stir in the blotted pumpkin along with vanilla and optional maple extract.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture:
1. Mix until just combined; avoid overmixing to maintain chewiness.

Step 6: Chill the Dough

Cover your dough with plastic wrap and chill in the fridge:
1. Let it sit for at least 8 hours or overnight for better flavor development.

Step 7: Preheat Oven

When ready to bake:
1. Preheat your oven to 350°F (177°C).
2. Line one or two large cookie sheets with parchment paper.

Step 8: Shape Cookies

Prepare your sugar coating while waiting:
1. Mix granulated sugar with remaining spice blend until well combined.
2. Using a cookie scoop, portion out dough balls.
3. Roll each ball in the spiced sugar mixture before placing them on prepared sheets about 2–3 inches apart.

Step 9: Bake Cookies

Bake your cookies:
1. Place in preheated oven and bake for about 12–14 minutes.
2. At around 9–10 minutes in, check their puffiness; if necessary, bang the pan gently on the oven rack to achieve desired spread.

Step 10: Cool Cookies

After baking:
1. Allow cookies to cool on the baking sheet atop a cooling rack for approximately 3–5 minutes before transferring them onto the rack to cool completely.

Now enjoy your chewy maple pumpkin cookies! They are sure to be a hit at any gathering or simply as a sweet treat at home!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for a cozy gathering or a sweet treat to enjoy with your favorite beverage. Here are some creative ways to serve them.

Pair with a Warm Beverage

• Coffee or Espresso: The rich flavors of coffee complement the sweetness of the cookies.
• Tea: A spiced chai or herbal tea pairs beautifully, enhancing the fall flavors.
• Hot Chocolate: Enjoy these cookies with a creamy hot chocolate for a decadent treat.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing, the creamy vanilla balances the cookie’s spices.
• Pumpkin Ice Cream: For an extra autumn twist, match the cookie flavor with pumpkin ice cream.

Create a Dessert Platter

• Cheese Board Addition: Include these cookies on a cheese board alongside fruits and nuts for variety.
• Cookie Sandwiches: Fill two cookies with whipped cream or frosting for delightful cookie sandwiches.

How to Perfect chewy maple pumpkin cookies

To ensure your chewy maple pumpkin cookies are always delicious, follow these helpful tips.

• Use Fresh Spices: Always opt for fresh spices in your blend for the best flavor.
• Proper Butter Temperature: Make sure your brown butter is cool but still liquid to achieve the right texture.
• Chill the Dough: Refrigerating the dough allows flavors to meld and improves the cookie’s structure.
• Don’t Overbake: Keep an eye on them during baking; they should be soft in the center when you take them out.
• Store Correctly: Store cooled cookies in an airtight container at room temperature to maintain their chewiness.

Best Side Dishes for chewy maple pumpkin cookies

These chewy maple pumpkin cookies can be complemented by various side dishes that enhance their deliciousness. Consider these options:

1. Spiced Pumpkin Soup: A warm and comforting soup that echoes the flavors of fall.
2. Roasted Sweet Potatoes: Their natural sweetness pairs well with the pumpkin flavor of the cookies.
3. Apple Salad: A refreshing apple salad adds a crisp texture and brightens up your dessert table.
4. Candied Pecans: Sweet and crunchy pecans make for a delightful contrast to the soft cookies.
5. Cheddar Cheese Slices: The sharpness of cheddar balances out the sweetness of the cookies perfectly.
6. Caramelized Pears: Sweet caramelized pears provide a warm and fruity side option that complements the cookie’s flavors.

Common Mistakes to Avoid

When making chewy maple pumpkin cookies, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Using cold ingredients: Always use room temperature ingredients, especially the egg yolk and butter. This will help create a smoother dough that mixes well.
• Skipping the chilling step: Don’t skip chilling the dough for at least 8 hours. This allows the flavors to meld and helps achieve the perfect chewy texture.
• Not measuring accurately: Use a kitchen scale or proper measuring cups to ensure accurate measurements. Incorrect measurements can lead to dry or overly wet cookies.
• Overbaking cookies: Keep an eye on your cookies while they bake. Removing them while they’re still slightly soft ensures they’ll remain chewy once cooled.
• Ignoring spice balance: Taste your sugar-spice mixture before rolling your dough. Adjusting the spice levels can elevate the flavor of your chewy maple pumpkin cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing chewy maple pumpkin cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper if stacking to avoid clumping.

Reheating chewy maple pumpkin cookies

• Oven: Preheat oven to 350°F (177°C), place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a covered skillet over low heat for a couple of minutes.

Frequently Asked Questions

Here are some common questions about chewy maple pumpkin cookies:

How do I achieve chewier cookies?

To enhance chewiness, ensure you don’t overbake them and consider using brown sugar as it retains moisture better than white sugar.

Can I use different spices?

Absolutely! Feel free to experiment with spices like cinnamon, nutmeg, or ginger based on your preferences.

What can I substitute for butter?

You can use coconut oil or margarine as alternatives, although they may slightly alter the flavor and texture.

How do I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer without becoming stale.

Can I make these chewy maple pumpkin cookies vegan?

Yes! Substitute the egg yolk with flaxseed meal mixed with water and use plant-based butter for a vegan-friendly version.

Final Thoughts

These chewy maple pumpkin cookies are not just delicious; they embody the essence of fall with their rich flavors. They are perfect for gatherings or cozy evenings at home. Feel free to customize with nuts or chocolate chips for added texture and taste!