Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

The Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are a delightful treat perfect for any occasion. These bars feature a creamy pumpkin cheesecake filling on a rich walnut crust, topped with a crunchy streusel that adds texture and flavor. They are not only a great dessert for fall gatherings but also make for an impressive party centerpiece or a cozy family dessert.

Why You’ll Love This Recipe

• Deliciously Balanced Flavor: The combination of smooth pumpkin cheesecake and crunchy walnut crust creates a delightful contrast.
• Easy to Make: With simple steps and minimal prep time, these bars are great for both novice and experienced bakers.
• Versatile Serving Options: Serve them warm, chilled, or at room temperature—perfect for any time of year!
• Perfect for Meal Prep: Make ahead of time and store in the fridge for quick desserts throughout the week.
• Crowd-Pleasing Dessert: This recipe yields 16 servings, making it an ideal choice for parties or family gatherings.

Tools and Preparation

Before you begin crafting these delicious bars, gather the necessary tools to make your baking process smooth and enjoyable.

Essential Tools and Equipment

• 8×8-inch baking dish
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 8×8-inch baking dish: Provides the perfect size for even baking of your cheesecake bars.
• Electric mixer: Helps achieve a smooth cream cheese mixture quickly without lumps.
• Parchment paper: Makes it easier to lift the bars out of the pan after cooling, ensuring clean cuts.

Ingredients

Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel.

For the Crust

• 1 cup walnuts, finely chopped
• 1 cup almond flour, almond meal
• 1/2 cup white sugar
• 1/4 cup salted butter, melted

For the Cheesecake Filling

• 6 oz 100% pumpkin puree, 1/2 cup + 2 T. (not pumpkin pie filling)
• 2/3 cup white sugar
• 2 eggs
• 2 8 oz cream cheese, room temp.
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon

For the Streusel Topping

• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1/4 cup oats
• 1/2 cup flour
• 6 T. salted butter, softened
• 1 tsp vanilla

How to Make Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line an 8×8-inch baking dish with parchment paper.

Step 2: Prepare the Crust

Mix together the following ingredients until wet:
1. Combine walnuts, almond flour, white sugar, and melted butter.
2. Press this mixture evenly into the prepared baking dish.

Step 3: Create the Cheesecake Mixture

In a mixing bowl:
1. Beat together cream cheese and white sugar until smooth.
2. Add in eggs one at a time, mixing well after each addition.
3. Remove 1 ½ cups of this mixture and pour it over the walnut crust. Smooth it evenly.

Step 4: Add Pumpkin Flavor

To the remaining cheesecake mixture in your bowl:
1. Stir in pumpkin puree and pumpkin spice until fully combined.
2. Carefully spoon this orange mixture over the white cheesecake layer without mixing them together.

Step 5: Prepare Streusel Topping

Blend together:
1. White sugar, brown sugar, oats, flour, softened butter, and vanilla until crumbly.
2. Sprinkle this streusel over the top of your layered cheesecake mixtures.

Step 6: Bake

Place in preheated oven:
– Bake at 350 degrees F for about 60-70 minutes or until set in the center.

Step 7: Cool and Chill

Once baked:
1. Allow to cool slightly before placing in fridge or freezer to chill.
2. Chill for at least two hours before cutting into squares and serving.

Enjoy your delicious Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping!

How to Serve Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

These delightful Pumpkin Cheesecake Bars are perfect for any occasion. Their rich flavors and textures make them a great dessert that can be enjoyed in various ways.

With Whipped Cream

• Top each bar with whipped cream for an extra creamy texture that complements the cheesecake.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the bars to enhance their sweetness and add a touch of indulgence.

Served on a Dessert Platter

• Present the bars on a colorful platter alongside fresh fruit like apple slices or berries for a visually appealing dessert spread.

Chilled with Ice Cream

• Pair these bars with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

How to Perfect Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Perfecting your pumpkin cheesecake bars is easy with just a few tips. Follow these suggestions to ensure your dessert turns out amazing every time.

• Use room temperature ingredients – This helps the cream cheese mix smoothly, resulting in a creamier texture.
• Don’t overmix the batter – Mixing too much can incorporate air, causing cracks while baking.
• Chill before serving – Allowing the bars to chill for at least two hours enhances their flavor and makes cutting easier.
• Use fresh pumpkin puree – If possible, use homemade pumpkin puree for a fresher taste compared to canned options.
• Choose high-quality chocolate for toppings – If adding chocolate, opt for good quality to elevate the overall flavor profile.

Best Side Dishes for Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Pairing side dishes with your pumpkin cheesecake bars can create a well-rounded dessert experience. Here are some tasty options that complement the flavors beautifully.

1. Spiced Apple Compote – A warm apple compote adds warmth and sweetness, enhancing the fall flavors of the cheesecake.
2. Cinnamon Sugar Pecans – Crunchy pecans tossed in cinnamon sugar provide an excellent textural contrast.
3. Ginger Snap Cookies – These cookies offer a spicy kick that pairs well with the sweetness of the cheesecake bars.
4. Fruit Salad – A refreshing fruit salad can balance out the richness of the bars while adding color to your plate.
5. Hot Chocolate or Coffee – Warm beverages like hot chocolate or coffee make perfect companions, enhancing your dessert experience.
6. Pumpkin Spice Granola – For those who want more crunch, sprinkle some granola on top for extra texture and flavor.

Common Mistakes to Avoid

When making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, it’s essential to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Not using room temperature ingredients: Using cold cream cheese can lead to a lumpy batter. Always let your cream cheese and eggs sit at room temperature for about 30 minutes before mixing.
• Skipping the parchment paper: Failing to line your baking dish can make it difficult to remove the bars once baked. Always use parchment paper to ensure easy lifting and clean-up.
• Overmixing the batter: Overmixing can incorporate too much air, which may cause cracks in your cheesecake. Mix until just combined for a smooth texture.
• Ignoring cooling times: Cutting into the bars too soon can result in a messy presentation. Allow your bars to cool slightly before chilling in the fridge for at least 2 hours.
• Using pumpkin pie filling instead of pumpkin puree: Pumpkin pie filling contains added sugars and spices that will alter the flavor and texture of your cheesecake bars. Always use pure pumpkin puree for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These bars can last up to 5 days in the refrigerator.

Freezing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Wrap individual bars tightly in plastic wrap.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 20-30 seconds at a time until warm.
• Stovetop: Place in a pan over low heat, covering with a lid, for gentle warming.

Frequently Asked Questions

What makes Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping different from regular cheesecake?

Pumpkin Cheesecake Bars feature a delicious pumpkin puree that gives them a unique flavor, complemented by a nutty walnut crust and sweet streusel topping.

Can I modify the crust for these Pumpkin Cheesecake Bars?

Yes! You can substitute almond flour with other nut flours or even oat flour if desired, but this may alter the overall taste and texture slightly.

What can I use instead of cream cheese in Pumpkin Cheesecake Bars?

For a dairy-free option, you can use vegan cream cheese or silken tofu blended until smooth as an alternative in this recipe.

How do I know when my Pumpkin Cheesecake Bars are done baking?

The bars should be set around the edges but slightly jiggly in the center. They continue to firm up as they cool down after baking.

Can I add toppings to my Pumpkin Cheesecake Bars?

Absolutely! Whipped coconut cream or chopped nuts can be added on top after baking for extra flavor and texture.

Final Thoughts

These Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are not only delicious but also versatile. You can easily customize them by adding spices or using different nuts in the crust. Give this recipe a try, and enjoy a delightful dessert that’s perfect for any occasion!