spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are the perfect treat for Halloween or any festive gathering. With their adorable appearance and rich chocolate flavor, they can lighten up any dessert table while delighting kids and adults alike. Plus, they offer a fun way to get creative in the kitchen!

Why You’ll Love This Recipe

• Fun Presentation: The mummy design with candy eyes makes these brownies ideal for Halloween parties or kid-friendly events.
• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Rich Chocolate Flavor: The combination of dark chocolate and cocoa powder ensures these brownies deliver a decadent taste that chocolate lovers crave.
• Versatile Treat: These brownies can be enjoyed as a festive dessert or a delicious snack any time of year.
• Customizable Decor: You can switch up the icing colors and decorations to suit different themes or occasions.

Tools and Preparation

To create your spooky mummy brownies, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowls
• Whisk
• Stand mixer (or hand mixer)
• Spatula
• Parchment paper
• Ziptop bags or pastry bags

Importance of Each Tool

• Stand mixer: This tool saves you time and effort when beating eggs and mixing batter, ensuring a fluffy texture.
• Parchment paper: Lining the baking pan with parchment makes it easy to remove the brownies without sticking or breaking.
• Microwave-safe bowls: These are essential for melting chocolate safely without risking burns or overheating.

Ingredients

To make these delightful spooky mummy brownies, gather the following ingredients:

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating and Decoration

• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper, allowing it to hang over the edges.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, heat 1 cup of dark chocolate chips along with the butter for about 1 minute. Stir until smooth—if needed, microwave for another 20 seconds.

Step 3: Combine Sugars with Chocolate Mixture

Whisk in both sugars until fully dissolved into the melted chocolate mixture.

Step 4: Beat Eggs

In a stand mixer bowl, vigorously beat the eggs until frothy (about 2-3 minutes). With the mixer running, add in the melted chocolate mixture followed by espresso powder (if using) and vanilla extract.

Step 5: Mix Dry Ingredients

Add flour, cocoa powder, baking powder, and salt to the wet mixture. Beat until just combined. Gently fold in the remaining chocolate chips.

Step 6: Bake Brownies

Spread batter evenly into your prepared baking pan using a spatula. Bake for about 25–30 minutes until an inserted toothpick comes out with just a few moist crumbs. Allow cooling before cutting into squares; freeze for about 15 minutes.

Step 7: Prepare Coating

In another microwave-safe bowl, combine semi-sweet or milk chocolate chips with coconut oil. Heat for one minute then stir; if necessary, warm an additional 20 seconds until smooth.

Step 8: Dip Brownies

Remove cooled brownies from freezer. Dip each brownie into melted chocolate using a fork to ensure full coverage. Let excess drip off before placing on parchment-lined baking sheet. Refrigerate for another 15 minutes.

Step 9: Create Bandage Icing

Mix powdered sugar with heavy cream until reaching desired consistency—thicker than Elmer’s glue is ideal. Place icing in ziptop bag with snipped corner or pastry bag.

Step 10: Decorate Brownies

Once chilled, use icing to create crisscross bandages on each brownie. Attach candy eyes onto icing before allowing it to harden for about 10 minutes. Enjoy your spooky mummy brownies!

How to Serve spooky mummy brownies

Spooky mummy brownies are perfect for Halloween parties or special treats during the fall season. They are not only delicious but also visually appealing, making them a hit among kids and adults alike.

Creative Serving Suggestions

• Halloween-themed Plates: Serve the brownies on spooky plates featuring ghosts or pumpkins to enhance the festive atmosphere.
• With Ice Cream: Pair these brownies with a scoop of vanilla or pumpkin ice cream for a delightful contrast of flavors.
• Garnished with Whipped Cream: Add a dollop of whipped cream on top for an extra touch of creaminess.
• Festive Sprinkles: Before serving, sprinkle some Halloween-themed toppings like orange and black sprinkles for added fun.
• Coffee or Hot Chocolate: Offer a warm beverage on the side to complement the rich chocolate flavor of the brownies.

How to Perfect spooky mummy brownies

To make your spooky mummy brownies even more irresistible, follow these expert tips for baking perfection.

• Boldly Measure Ingredients: Ensure all ingredients are measured accurately to achieve the best texture and flavor.
• Use Room Temperature Eggs: Using eggs at room temperature helps create a smoother batter, leading to fudgier brownies.
• Don’t Overmix the Batter: Mix just until combined after adding dry ingredients; overmixing can result in tough brownies.
• Cool Completely Before Decorating: Let the brownies cool fully before applying chocolate coating and icing for cleaner designs.
• Experiment with Toppings: Get creative with toppings by adding nuts or candies before baking for an extra layer of flavor.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can elevate your dessert experience. Here are some tasty options:

1. Bold Pumpkin Soup: A warm, savory pumpkin soup can balance out the sweetness of the brownies perfectly.
2. Creamy Coleslaw: This crunchy side adds a refreshing contrast to rich chocolate flavors and is easy to prepare.
3. Sweet Potato Fries: Baked sweet potato fries offer a slightly sweet and salty crunch that complements desserts beautifully.
4. Apple Slices with Caramel Dip: Fresh apple slices dipped in caramel provide a satisfying mix of textures and flavors alongside chocolate treats.
5. Cheese Platter: A selection of cheeses adds sophistication; consider pairing with fruits like grapes or figs for balance.
6. Savory Nachos: Serve cheesy nachos as a fun, shareable snack that contrasts sweet treats nicely.

Common Mistakes to Avoid

Making spooky mummy brownies can be a delightful experience, but there are some common mistakes that could ruin your fun. Here’s what to watch out for:

• Ignoring ingredient temperature: Using cold eggs or butter can lead to uneven mixing. Always ensure your ingredients are at room temperature for the best results.
• Overbaking the brownies: Overbaking can result in dry brownies. Keep an eye on them and take them out as soon as a toothpick comes out with a few moist crumbs.
• Not measuring accurately: Baking is a science, and incorrect measurements can affect the texture. Use measuring cups and spoons for precise amounts.
• Skipping the cooling time: Cutting into warm brownies can make them fall apart. Allow them to cool completely before slicing for cleaner edges.
• Neglecting to line the baking pan: This can cause your brownies to stick. Always line your pan with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing spooky mummy brownies

• Wrap tightly in plastic wrap and place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one brownie at a time for about 15-20 seconds until warm.
• Stovetop: Place in a non-stick skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some frequently asked questions about making spooky mummy brownies:

How can I make spooky mummy brownies gluten-free?

You can substitute regular flour with a gluten-free blend. Ensure that other ingredients are also gluten-free.

What type of chocolate should I use for spooky mummy brownies?

Using dark chocolate chips will enhance the flavor, but semi-sweet or milk chocolate chips work well too!

Can I customize the decorations on my spooky mummy brownies?

Absolutely! You can use different colored icing or sprinkles to create unique designs.

How do I know when my spooky mummy brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs attached but not wet batter.

Can I use other types of nuts or candies in my spooky mummy brownies?

Yes! Feel free to add nuts like walnuts or pecans, or experiment with other candies as long as they fit your theme!

Final Thoughts

These spooky mummy brownies are not only adorable but also deliciously rich. They make an excellent treat for Halloween or any festive occasion. With endless customization options, you can easily adapt this recipe to suit your taste and creativity. Give these delightful treats a try—you won’t regret it!