Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. This dish is perfect for any gathering or casual dinner, offering a delightful blend of flavors and textures that everyone will love. With its vibrant toppings and easy preparation, these tostadas will quickly become a family favorite.

Why You’ll Love This Recipe

  • Quick Preparation: With only 10 minutes of prep time, you can whip up this delicious meal in under 30 minutes.
  • Flavorful Layers: Each bite is packed with the savory taste of seasoned chicken, fresh veggies, and creamy cheese.
  • Versatile Meal: Perfect for lunch or dinner, these tostadas can also be customized with your favorite toppings.
  • Crowd-Pleaser: Ideal for gatherings or game day, everyone can build their own tostada to suit their taste.
  • Healthy Option: Incorporating beans and fresh vegetables makes this a nutritious choice for any diet.

Tools and Preparation

To create these Mexican rotisserie chicken tostadas efficiently, having the right tools is crucial. Here’s a quick overview of what you’ll need.

Essential Tools and Equipment

  • Non-stick skillet
  • Baking sheet
  • Spatula
  • Mixing bowl

Importance of Each Tool

  • Non-stick skillet: Prevents sticking and allows for easy cooking of tortillas.
  • Baking sheet: Ideal for crisping up tortillas in the oven without hassle.
  • Spatula: Helps in flipping and serving the tostadas smoothly.
  • Mixing bowl: Essential for combining ingredients like salsa and taco seasoning evenly.
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Ingredients

Here are the ingredients you’ll need to make Mexican rotisserie chicken tostadas:

For the Tostadas

  • 8 corn tortillas (6-inch size)
  • 1 tablespoon cooking oil

For the Filling

  • 8.5 ounces canned corn (drained)
  • 1 1/2 cups cooked chicken, shredded
  • 8 ounces salsa (store-bought or homemade)
  • 2 tablespoons taco seasoning mix
  • 15 ounces black beans (rinsed and drained)

For Toppings

  • 2 cups shredded colby jack cheese
  • Fresh cilantro leaves
  • Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare Tortillas

Preheat your oven to 400°F (200°C). In a non-stick skillet, heat the cooking oil over medium heat. Fry each tortilla until golden brown and crispy, about 2-3 minutes per side.

Step 2: Combine Filling Ingredients

In a mixing bowl, combine the shredded chicken with salsa and taco seasoning mix. Mix until everything is evenly coated.

Step 3: Assemble Tostadas

On each crispy tortilla, layer the filling mixture generously. Add black beans and canned corn on top.

Step 4: Add Cheese and Bake

Sprinkle shredded colby jack cheese over each assembled tostada. Place them on a baking sheet and bake in the preheated oven for about 5-7 minutes or until the cheese melts.

Step 5: Garnish and Serve

Once out of the oven, garnish your tostadas with fresh cilantro leaves and diced tomatoes. Serve immediately with lime wedges on the side for an extra burst of flavor!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a weeknight dinner, these tostadas can be customized to suit your taste.

Classic Toppings

  • Sour cream – A dollop of creamy sour cream adds richness to each bite.
  • Sliced avocados – Fresh avocado slices provide creaminess and flavor.
  • Shredded lettuce – Crisp lettuce adds crunch and freshness.
  • Lime wedges – A squeeze of lime enhances the flavors with citrus brightness.

Garnish Ideas

  • Fresh cilantro – Sprinkle chopped cilantro for an aromatic touch.
  • Diced tomatoes – Juicy tomatoes add color and freshness to the dish.
  • Pickled jalapeños – For a spicy kick, include pickled jalapeños on top.

Pairing Suggestions

  • Rice and beans – Serve alongside seasoned rice and black beans for a hearty meal.
  • Chips and salsa – Offer tortilla chips with salsa as a crunchy appetizer.

How to Perfect Mexican Rotisserie Chicken Tostadas

Making the perfect Mexican rotisserie chicken tostadas is all about balance and flavor. Here are some tips to elevate your dish.

  • Choose quality tortillas – Opt for fresh corn tortillas for the best texture and taste.
  • Crisp them correctly – Fry or bake your tortillas until golden brown for added crunch.
  • Layer wisely – Start with a base of beans, followed by chicken, cheese, and toppings for stability.
  • Use fresh ingredients – Fresh produce enhances flavor and presentation, so choose ripe tomatoes and vibrant herbs.
  • Adjust seasoning – Taste your ingredients before assembling; you may need extra salt or spices based on your preferences.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

To complete your meal, consider pairing your Mexican rotisserie chicken tostadas with delightful side dishes that enhance the overall experience.

  1. Mexican Rice – Fluffy rice cooked with tomatoes and spices complements the flavors of the tostadas perfectly.
  2. Refried Beans – Creamy refried beans serve as a delicious dip or spread under the toppings.
  3. Guacamole – Fresh guacamole made with ripe avocados adds creaminess and flavor.
  4. Elote (Mexican Street Corn) – Grilled corn on the cob topped with cheese, chili powder, and lime makes a great side.
  5. Zesty Slaw – A tangy slaw made from cabbage, carrots, and lime juice provides crunch and acidity.
  6. Chiles Rellenos – Stuffed peppers offer a savory complement that balances out the meal’s flavors.

Common Mistakes to Avoid

To make your Mexican rotisserie chicken tostadas perfect, avoid these common mistakes.

  • Skipping the oil – Not using cooking oil can lead to tortillas that are not crispy. Lightly brush or spray them with oil before baking or frying.
  • Overloading toppings – Adding too many toppings can make your tostadas soggy. Keep it balanced with just enough toppings for flavor without overwhelming the base.
  • Neglecting seasoning – If you skip the taco seasoning, the chicken might lack flavor. Always mix in seasoning to enhance the taste of your dish.
  • Using cold ingredients – Cold toppings can cool down your tostadas quickly. Let ingredients like cheese and beans come to room temperature before assembling.
  • Not preheating the oven – Making tostadas in a cold oven can result in uneven cooking. Always preheat your oven for perfectly crispy tortillas.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover tostadas in an airtight container.
  • They will stay fresh for up to 3 days in the fridge.

Freezing Mexican Rotisserie Chicken Tostadas

  • To freeze, wrap each tostada tightly in plastic wrap and place in a freezer-safe bag.
  • They can be stored for up to 3 months.

Reheating Mexican Rotisserie Chicken Tostadas

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat on high for 30-45 seconds; however, this may make them less crispy.
  • Stovetop: Heat in a skillet over medium heat for about 2-3 minutes per side for a crisp texture.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas.

What is the best way to use leftover chicken?

Using leftover rotisserie chicken is perfect for these tostadas. Just shred it and mix with taco seasoning before layering on your tortillas.

Can I make my own tortillas?

Yes! A homemade flour tortilla recipe can elevate your tostadas. You’ll enjoy fresher flavors than store-bought options.

How do I customize my Mexican Rotisserie Chicken Tostadas?

Feel free to add different toppings like avocado, jalapeños, or different types of cheese based on your preference!

What can I serve with Mexican Rotisserie Chicken Tostadas?

These tostadas pair well with sides like rice, beans, or a fresh salad.

Final Thoughts

Mexican rotisserie chicken tostadas are not only delicious but also versatile! You can easily customize them with various toppings and ingredients according to your taste preferences. Give this recipe a try, and enjoy a delightful meal that everyone will love!

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Mexican Rotisserie Chicken Tostadas

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Enjoy flavorful Mexican Rotisserie Chicken Tostadas topped with fresh ingredients! Try this easy recipe today for a delicious meal everyone will love.

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying/Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 8 corn tortillas (6-inch size)
  • 1 tablespoon cooking oil
  • 8.5 ounces canned corn (drained)
  • 1 1/2 cups cooked chicken, shredded
  • 8 ounces salsa (store-bought or homemade)
  • 2 tablespoons taco seasoning mix
  • 15 ounces black beans (rinsed and drained)
  • 2 cups shredded colby jack cheese
  • Fresh cilantro leaves
  • Tomatoes

Instructions

  1. Preheat your oven to 400°F (200°C). Heat cooking oil in a non-stick skillet over medium heat and fry each tortilla until golden brown and crispy, about 2-3 minutes per side.
  2. In a mixing bowl, combine the shredded chicken with salsa and taco seasoning until evenly coated.
  3. Assemble the tostadas by layering the filling mixture on each crispy tortilla, adding black beans and canned corn on top.
  4. Sprinkle shredded colby jack cheese over each tostada and place them on a baking sheet. Bake for 5-7 minutes until the cheese melts.
  5. Garnish with fresh cilantro leaves and diced tomatoes. Serve immediately with lime wedges.

Nutrition

  • Serving Size: 1 tostada (150g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 9g
  • Protein: 19g
  • Cholesterol: 55mg

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