Cinnamon Roll Cookies

These Cinnamon Roll Cookies bring the warm, comforting flavors of classic cinnamon rolls into a delightful cookie format! Ideal for any occasion, from holiday gatherings to cozy family nights, these cookies are soft and chewy with a rich brown sugar cinnamon filling. Topped with a creamy frosting, they stand out as a sweet treat that will leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these cookies in no time, perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of cinnamon and brown sugar creates an irresistible filling, while the cream cheese frosting adds a delightful creaminess.
• Versatile Treat: These cookies are great for any event—holiday parties, dessert trays, or just as a sweet snack at home.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the right tools. Having essential kitchen equipment will streamline your process and ensure perfect results every time.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar effortless, ensuring a smooth dough.
• Mixing bowls: Essential for keeping your ingredients organized during preparation.
• Baking sheet: A good quality sheet ensures even baking and easy cleanup.

Ingredients

These Cinnamon Roll Cookies feature the following ingredients to achieve their delicious flavor and texture:

For the Cookies

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set aside for later use.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Combine all dry ingredients—flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set this mixture aside.

Step 4: Cream Butter and Sugar

In the bowl of a stand mixer:
1. Place the cubed cold butter.
2. Secure the paddle attachment.
3. Mix on low speed for about 1 minute.
4. Gradually add in granulated sugar and mix until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

With the mixer on low speed:
1. Add in eggs, egg yolks, and vanilla extract.
2. Blend until fully mixed.

Step 6: Combine Dry Ingredients with Wet Mixture

Gradually add in dry ingredients:
– Do this in increments of about 1/4 cup at a time until fully incorporated.

Step 7: Shape Cookie Dough

On a clean surface:
– Press dough into a long rectangle using your hands—no rolling pin needed!

Step 8: Add Cinnamon Sugar Filling

Spoon the prepared cinnamon sugar filling over the dough evenly.

Step 9: Roll Up Dough

Starting from one long edge:
– Carefully roll up the dough into a log shape without tearing it.

Step 10: Cut Cookie Dough

Cut rolled dough into approximately 10-12 pieces (about 4.5 oz each).

Step 11: Bake Cookies

Roll each piece into balls:
– Seal filling inside so it doesn’t ooze out during baking.
– Place on a baking sheet lined with parchment paper.
– Bake for 9-11 minutes until edges are lightly golden brown.

Step 12: Cool Cookies

Allow cookies to cool on the baking sheet for about 10-15 minutes before transferring them to a cooling rack.

Step 13: Make Cream Cheese Frosting

In a medium bowl:
1. Mix together softened cream cheese and butter using a hand mixer.
2. Gradually add powdered sugar along with vanilla extract and salt.
3. Mix until smooth; adjust sweetness by adding more powdered sugar if desired.

Step 14: Frost Cookies

Spread frosting generously over cooled cookies:
– Optionally sprinkle additional cinnamon on top before serving.

Enjoy your delicious Cinnamon Roll Cookies, perfect for sharing or indulging on your own!

How to Serve Cinnamon Roll Cookies

These delightful Cinnamon Roll Cookies are perfect for any occasion, from cozy family gatherings to festive holiday parties. Here are some fun serving suggestions to enhance your cookie experience.

With a Hot Beverage

• Coffee: Pair your cookies with a hot cup of coffee for a delicious morning or afternoon treat.
• Tea: Enjoy with herbal or chai tea for a comforting and aromatic experience.
• Hot Chocolate: Dip these cookies into rich hot chocolate for a sweet indulgence.

As a Dessert Platter

• Cookie Platter: Arrange your Cinnamon Roll Cookies on a beautiful platter alongside other cookies for an inviting dessert display.
• Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream flavor for a fun twist.

For Celebrations

• Festive Decor: Decorate the cookies with colorful sprinkles or themed toppings to match seasonal celebrations.
• Gift Wrapping: Package them in decorative bags as thoughtful gifts for friends and family during holidays.

How to Perfect Cinnamon Roll Cookies

To ensure your Cinnamon Roll Cookies turn out perfectly every time, follow these tips that make all the difference.

• Chill the Dough: This helps prevent spreading and keeps the cookies thick and chewy.
• Use Fresh Ingredients: Ensure all ingredients, especially baking powder and cinnamon, are fresh for optimal flavor.
• Measure Flour Properly: Use the spoon-and-level method for accurate flour measurement to avoid dense cookies.
• Don’t Overmix: Mix until just combined; overmixing can lead to tough cookies.
• Watch Baking Time: Keep an eye on the cookies; they should be lightly golden at the edges but still soft in the center.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be paired with various side dishes that complement their sweet and spicy flavors. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side.
3. Cheese Board: Include mild cheeses like brie or goat cheese that pair nicely with the sweetness of cookies.
4. Breakfast Smoothie: Blend fruits with yogurt or plant-based milk for a nutritious drink alongside your cookies.
5. Savory Muffins: Serve with cheese or herb muffins for a delightful contrast in flavors.
6. Nut Mix: A simple bowl of spiced nuts can provide crunch and richness to complement your cookie’s softness.

Common Mistakes to Avoid

Making Cinnamon Roll Cookies can be a joy, but a few common mistakes can lead to less-than-perfect results. Here are some things to watch out for:

• Incorrect measurements: Using too much or too little flour can affect the cookie’s texture. Always measure accurately by using the spoon and level method.
• Overmixing the dough: Mixing the dough too much can lead to tough cookies. Mix until just combined for soft and chewy results.
• Not chilling the dough: Failing to chill the cookie dough can result in cookies spreading too much during baking. Chill for at least 30 minutes before shaping.
• Skipping the cooling time: Cutting into cookies right after baking can cause them to crumble. Allow them to cool on the baking sheet for at least 10 minutes before transferring.
• Imprecise oven temperature: Ovens vary, and an inaccurate temperature can lead to uneven baking. Use an oven thermometer to ensure perfect heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Cinnamon Roll Cookies

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer cookies to a freezer-safe container or bag, where they can be stored for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake cookies for about 5-7 minutes until warmed through.
• Microwave: Heat individual cookies for about 10-15 seconds until warm. Be cautious not to overheat!
• Stovetop: Place a cookie in a skillet over low heat for a minute or two, flipping halfway through.

Frequently Asked Questions

What are Cinnamon Roll Cookies?

Cinnamon Roll Cookies are delightful treats that combine the flavors of classic cinnamon rolls with the convenience of cookie form, topped with creamy frosting.

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can add nuts, dried fruit, or even chocolate chips to enhance flavor and texture according to your preference.

How do I know when my Cinnamon Roll Cookies are done baking?

Look for lightly golden edges; they should feel set but still soft in the center when removed from the oven.

Are these cookies suitable for special occasions?

Yes! Cinnamon Roll Cookies make a wonderful treat for holidays, gatherings, or any time you crave something sweet.

Final Thoughts

These Cinnamon Roll Cookies offer a delightful twist on traditional cinnamon rolls, making them perfect for any occasion. With their warm spices and creamy frosting, they are sure to please everyone. Feel free to customize them with your favorite add-ins!