Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Hello, pumpkin lovers! As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of pumpkin puree and warm spices creates a comforting taste that embodies fall.
- Easy to Make: With straightforward steps, even beginner bakers can whip up these bars without hassle.
- Versatile Dessert: Perfect for gatherings, potlucks, or as an afternoon treat with coffee or tea.
- Nutritious Options: Packed with oats and pumpkin, these bars offer a bit of nutrition while satisfying your sweet tooth.
- Make Ahead: These bars can be prepared in advance and stored for later enjoyment!
Tools and Preparation
To create your delicious Pumpkin Pie Crumble Bars, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×13-inch baking dish: The perfect size for evenly baking your crumble bars while allowing them to set properly.
- Mixing bowls: Essential for combining ingredients easily without mess.
- Whisk: Helps achieve a smooth consistency for your pumpkin filling by thoroughly mixing ingredients together.

Ingredients
For the Crust and Crumble Topping:
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Pumpkin Filling:
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
Step 2: Prepare the Crumble Mixture
In a large bowl, combine:
* 2 cups all-purpose flour
* 1 1/2 cups rolled oats
* 1 cup packed brown sugar
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.
Step 3: Create the Base Layer
Press about two-thirds of the crumble mixture into the prepared baking dish. Ensure it’s evenly spread to form a solid base layer.
Step 4: Make the Pumpkin Filling
In a separate bowl, whisk together:
* 2 cups pumpkin puree
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 2 large eggs
* 1 tablespoon pumpkin pie spice
* 1 teaspoon vanilla extract
Mix until smooth.
Step 5: Assemble the Bars
Pour the pumpkin filling over the crumble base. Spread it evenly to cover the entire surface.
Step 6: Add Toppings
Sprinkle any remaining crumble mixture on top of the filling. If desired, add chopped walnuts for extra crunch.
Step 7: Bake
Bake in preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.
Step 8: Cool and Serve
Allow the bars to cool completely before slicing into squares and serving. Enjoy your delicious Pumpkin Pie Crumble Bars!
How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Serving your Pumpkin Pie Crumble Bars can enhance the experience of this delightful fall dessert. Here are some creative ways to enjoy them:
Warm with Whipped Cream
- Serve the bars warm and top them with a dollop of whipped cream for a classic combination that adds creaminess.
A La Mode
- Consider pairing with vanilla ice cream. The cold ice cream contrasts perfectly with the warm, spiced pumpkin filling.
Drizzled with Caramel Sauce
- For an extra indulgent treat, drizzle caramel sauce over the bars just before serving. This adds a rich sweetness.
With a Side of Fresh Fruit
- Serve alongside sliced apples or pears for a fresh, crunchy complement to the creamy pumpkin.
Coffee Pairing
- Enjoy these bars with a hot cup of coffee or chai tea to bring out the flavors of the spices in the dessert.
How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Perfecting your Pumpkin Pie Crumble Bars is all about attention to detail. Here are some tips to ensure they turn out amazing every time:
- Use Room Temperature Ingredients: Ensure your eggs and pumpkin puree are at room temperature for better mixing and texture.
- Don’t Overmix: Mix until just combined when adding wet ingredients to avoid tough bars.
- Check for Doneness: Use a toothpick inserted in the center; it should come out clean when done.
- Let Them Cool Completely: Allow the bars to cool fully before cutting for cleaner slices and better texture.
- Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Pairing side dishes with your Pumpkin Pie Crumble Bars can elevate your meal. Here are some delightful options:
- Chai-Spiced Apples: Sauté sliced apples in butter and chai spices for a warm, aromatic side.
- Cranberry Salad: A refreshing salad made from fresh cranberries and oranges adds a tart contrast.
- Autumn Salad: Mixed greens with roasted butternut squash and pecans make a nutritious pairing.
- Sweet Potato Mash: Creamy sweet potato mash brings a comforting element that complements pumpkin flavors.
- Spiced Nuts: Roasted spiced nuts provide crunch and flavor contrast when served on the side.
- Vanilla Yogurt Parfait: Layer yogurt with granola and fruits for a light and creamy addition to your dessert spread.
Common Mistakes to Avoid
When making Pumpkin Pie Crumble Bars, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the Cooling Time: Allowing the bars to cool completely is crucial for achieving the right texture. If you cut them too soon, they might fall apart.
- Overmixing the Batter: Mixing the pumpkin filling too much can lead to a tough texture. Stir just until combined for a smoother filling.
- Using Cold Ingredients: Make sure your butter is melted and eggs are at room temperature. This helps in creating a better blend and consistent texture.
- Not Measuring Ingredients Accurately: Baking is a science. Use proper measuring cups and spoons to ensure each ingredient is added correctly.
- Ignoring Oven Temperatures: Every oven is different. If your bars are browning too quickly, lower the temperature slightly or rotate them halfway through baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Make sure the bars are completely cooled before sealing to prevent condensation.
Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
- Wrap bars individually in plastic wrap and place in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat one bar on high for about 30 seconds or until warm.
- Stovetop: Place in a skillet over low heat, cover with a lid, and warm until heated through.
Frequently Asked Questions
What makes these Pumpkin Pie Crumble Bars special?
These Pumpkin Pie Crumble Bars combine creamy pumpkin filling with a crunchy oat topping, making them a delightful dessert that’s perfect for fall.
Can I customize my Pumpkin Pie Crumble Bars?
Absolutely! You can add chocolate chips, substitute walnuts with pecans, or even use gluten-free flour for an alternative version.
How do I know when my Pumpkin Pie Crumble Bars are done?
Look for a golden brown top and ensure the pumpkin filling is set; it should not jiggle when gently shaken.
Are Pumpkin Pie Crumble Bars suitable for gatherings?
Yes! These bars are perfect for sharing at potlucks or parties, offering an easy-to-serve dessert option that everyone will love.
Final Thoughts
Pumpkin Pie Crumble Bars are a fantastic way to embrace fall flavors while enjoying a delicious treat. Their versatility allows you to customize ingredients based on personal preference, ensuring that they fit any occasion perfectly. Give this recipe a try and delight your friends and family!
Pumpkin Pie Crumble Bars
Indulge in the flavors of fall with these delightful Pumpkin Pie Crumble Bars! Perfectly blending creamy pumpkin filling with a crunchy oat topping, these bars make an irresistible dessert for any gathering or cozy afternoon treat. Easy to prepare, this recipe is designed for bakers of all skill levels, ensuring you can whip up a delicious dessert that captures the essence of autumn. Whether served warm with whipped cream or drizzled with caramel sauce, these bars are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined to form the crumble mixture.
- Press two-thirds of the crumble into the baking dish as the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crust evenly.
- Sprinkle remaining crumble on top and add walnuts if desired.
- Bake for 30-35 minutes until golden brown and set.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
