Grandma’s Pumpkin Bread with Streusel

This rich and delightful Grandma’s Pumpkin Bread with Streusel is a beloved seasonal treat. It’s perfect for breakfast, an afternoon snack, or as a thoughtful gift during the fall. With its tender crumb and warm spices, this pumpkin bread stands out with its buttery streusel topping and glossy honey glaze that adds a special touch.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a comforting aroma and taste that captures the essence of fall.
• Easy to Prepare: With just 15 minutes of prep time, you can whip up this delicious bread without hassle.
• Versatile Serving Options: Serve it as a breakfast dish, dessert, or snack; it fits any occasion beautifully.
• Perfect for Gifting: Wrap it up nicely, and you have a heartfelt gift that friends and family will appreciate.
• Nutritious Ingredients: Packed with pumpkin puree, this recipe provides beneficial nutrients while still being delicious.

Tools and Preparation

Before diving into baking Grandma’s Pumpkin Bread with Streusel, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Rubber spatula
• Loaf pan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without mess.
• Measuring cups: Accurate measurements ensure your bread has the perfect texture and flavor.
• Rubber spatula: Great for scraping down the sides of bowls to make sure nothing goes to waste.

Ingredients

To create this moist and flavorful bread, gather the following ingredients:

For the Bread

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 eggs
• ¾ cup white granulated sugar
• ¼ cup brown sugar
• 1 teaspoon vanilla extract

For the Streusel Topping

• ⅓ cup brown sugar
• 3 tablespoons butter (melted)
• ½ cup all-purpose flour
• 1 teaspoon ground cinnamon

For the Honey Glaze

• ½ cup powdered sugar
• ¼ cup honey

How to Make Grandma’s Pumpkin Bread with Streusel

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking.

Step 2: Prepare Your Loaf Pan

Grease a loaf pan with butter or cooking spray to prevent sticking. Set it aside while you mix your batter.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour,
2. Baking soda,
3. Baking powder,
4. Salt,
5. Ground cinnamon,
6. Ground nutmeg,
7. Ground cloves.

Whisk these ingredients together until thoroughly blended.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1. Canned pumpkin puree,
2. Vegetable oil,
3. Eggs,
4. White granulated sugar,
5. Brown sugar,
6. Vanilla extract.

Ensure everything is well combined for a smooth batter.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry mixture to the wet ingredients. Use your rubber spatula to gently fold everything together until just combined—avoid overmixing!

Step 6: Prepare Streusel Topping

In a small bowl, mix together:
1. Brown sugar,
2. Melted butter,
3. Flour,
4. Ground cinnamon.

Stir until crumbly; set this aside for later.

Step 7: Pour Batter into Loaf Pan

Pour your batter into the prepared loaf pan and spread it evenly using your spatula.

Step 8: Add Streusel Topping

Sprinkle the streusel topping evenly over the batter in the loaf pan.

Step 9: Bake the Bread

Place in preheated oven and bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Glaze Your Bread (Optional)

While still warm, drizzle with honey glaze made from powdered sugar mixed with honey before serving for an extra touch of sweetness!

Now you’re ready to enjoy Grandma’s Pumpkin Bread with Streusel!

How to Serve Grandma’s Pumpkin Bread with Streusel

Serving Grandma’s Pumpkin Bread with Streusel can elevate your breakfast, dessert, or snack time. Here are some delightful ways to enjoy this delicious treat.

With Cream Cheese Spread

• Cream cheese adds a creamy texture that beautifully complements the spices in the bread. You can sweeten it with a bit of honey for extra flavor.

As French Toast

• Transform slices of pumpkin bread into a special breakfast by soaking them in an egg mixture and frying them until golden brown. Serve with syrup and fresh fruit.

Topped with Whipped Cream

• A dollop of whipped cream on top enhances the sweetness and adds a lightness to each bite. Perfect for a festive occasion!

With Seasonal Fruit

• Pairing pumpkin bread with sliced apples or pears brings out its autumn flavors. Drizzle a little honey for added sweetness.

How to Perfect Grandma’s Pumpkin Bread with Streusel

Perfecting Grandma’s Pumpkin Bread with Streusel is all about attention to detail. Here are some tips to achieve that perfect loaf.

• Measure accurately: Use measuring cups and spoons for precise ingredient amounts. This ensures the right texture and flavor.
• Use fresh spices: Freshly ground spices will enhance the aroma and taste of your pumpkin bread significantly.
• Don’t overmix: Mix just until combined for a tender crumb. Overmixing can lead to dense bread.
• Check doneness: Use a toothpick to test if the bread is done; it should come out clean when inserted into the center.
• Cool completely: Allow the bread to cool in the pan before transferring it to a wire rack. This helps maintain its structure.

Best Side Dishes for Grandma’s Pumpkin Bread with Streusel

Pairing side dishes with Grandma’s Pumpkin Bread with Streusel enhances your meal experience. Here are some great options to consider.

1. Spiced Chai Tea
   A warm chai tea complements the spices in the bread beautifully, creating a cozy atmosphere.

2. Maple Pecan Granola
   The crunchiness of granola mixed with maple flavors pairs nicely, adding texture alongside your soft pumpkin bread.

3. Yogurt Parfait
   Layered yogurt, berries, and granola make a refreshing side that balances the richness of the pumpkin bread.

4. Apple Cider
   A glass of warm apple cider adds seasonal warmth and sweetness that enhances every bite of pumpkin bread.

5. Fruit Salad
   A light fruit salad made from seasonal fruits provides freshness and balances the sweetness of the bread.

6. Cheese Platter
   A selection of cheeses can offer salty contrasts to the sweet flavors of your pumpkin loaf, making for an interesting pairing.

7. Almond Butter Dip
   Serve almond butter as a dip alongside your pumpkin bread slices for added protein and nutty flavor.

8. Pumpkin Spice Latte
   Enjoy this classic fall beverage alongside your loaf for an indulgent treat that highlights autumn flavors perfectly.

Common Mistakes to Avoid

When making Grandma’s Pumpkin Bread with Streusel, avoid these common pitfalls to ensure a perfect loaf.

• Boldly skip the measurements: Not measuring ingredients accurately can lead to a dense or overly dry bread. Always use precise measurements for the best results.
• Boldly ignore spice quality: Using old or stale spices can diminish flavor. Make sure your spices are fresh for an aromatic and flavorful pumpkin bread.
• Boldly overlook the baking time: Opening the oven door too early can affect rising. Keep an eye on your bread but wait until near the end of baking before checking doneness.
• Boldly rush the cooling process: Cutting into the bread while it’s still warm can lead to a crumbly texture. Allow it to cool completely for better slicing and flavor development.
• Boldly forget about the streusel: Skipping or skimping on the streusel topping means missing out on delightful texture and taste. Don’t skip this delicious addition!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it wrapped in plastic wrap or foil to maintain moisture.

Freezing Grandma’s Pumpkin Bread with Streusel

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Grandma’s Pumpkin Bread with Streusel

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds at a time until warm, being careful not to overcook.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through, about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about Grandma’s Pumpkin Bread with Streusel that might help you as you bake.

How can I make Grandma’s Pumpkin Bread with Streusel healthier?

You can substitute some of the oil with applesauce or use whole wheat flour instead of all-purpose flour for added fiber.

Can I add nuts to Grandma’s Pumpkin Bread with Streusel?

Absolutely! Chopped walnuts or pecans can be mixed into the batter or sprinkled on top of the streusel for extra crunch.

How do I know when Grandma’s Pumpkin Bread with Streusel is done?

The bread is done when a toothpick inserted in the center comes out clean, and the edges start pulling away from the pan.

What makes this recipe different from other pumpkin bread recipes?

The addition of buttery streusel and honey glaze sets this recipe apart, adding extra flavor and texture that enhances each bite.

Final Thoughts

Grandma’s Pumpkin Bread with Streusel is a delightful treat perfect for any occasion. Its tender crumb, warming spices, and sweet streusel topping make it irresistible. Feel free to customize it by adding your favorite nuts or swapping in different spices. Give this recipe a try, and enjoy its comforting flavors!