Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

This Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu! is the perfect dessert for any occasion. With its fluffy layers of rich chocolate cake and creamy mousse, it offers a delightful experience that everyone can enjoy. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat, this cake will impress your guests and satisfy your cravings without any animal products.

Why You’ll Love This Recipe

• Quick and Simple: With just a few ingredients and straightforward steps, you can whip up a delicious cake in no time.
• Decadent Flavor: The combination of rich chocolate and creamy mousse creates an irresistible taste that will leave you wanting more.
• Versatile Dessert: Perfect for various occasions, this cake can be customized with toppings like fresh fruit or vegan whipped cream.
• Dairy-Free Delight: Enjoy all the richness of chocolate without any dairy, making it suitable for those avoiding animal products.
• No Complicated Techniques: This recipe avoids complex baking methods, making it accessible even for novice bakers.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process. Having everything ready will make following the instructions much easier.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Electric mixer or stand mixer
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy release of the cake after baking, ensuring a beautiful presentation.
• Electric mixer: Saves time and effort while achieving the perfect whipped cream consistency needed for the mousse.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, ensuring the right balance of flavors.

Ingredients

This unbelievably fluffy vegan chocolate mousse cake features the most tender and rich chocolate cake with layers of creamy, intense 2 ingredient chocolate mousse, and an easy 2 ingredient chocolate ganache! It’s rich yet light, irresistibly delicious – and you’ll never know it’s dairy free and vegan!

For the Cake

• 2/3 cup (150 mL) dairy free milk, room temperature
• 1 1/2 cups (188 g) all purpose flour or gluten free 1:1 baking flour, sifted
• 1/2 cup (48 g) Dutch-process cocoa powder, sifted
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 cup (200 g) granulated sugar
• 1/4 cup (55 g) light brown sugar
• 1/4 cup (57 g) unsalted vegan butter, melted and cooled to room temperature
• 1/2 cup (110 g) dairy free yogurt, room temperature
• 1/2 tsp vanilla extract
• 1/2 cup (120 mL) HOT coffee, brewed or instant

For the Mousse

• 1 cup (240 g) vegan dairy free chocolate
• 3 cups (720 mL) heavy vegan cream, divided and cold

For the Ganache

• 1 batch vegan chocolate ganache

How to Make Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9” springform pan by lining the bottom with parchment paper and greasing the edges with olive oil or another cooking oil. Set aside.

Step 2: Prepare the Cake Batter

In a medium bowl:
– Whisk together the flour, cocoa powder, baking powder, baking soda, and sea salt. Set aside.

In a large bowl:
– Whisk together dairy-free yogurt, melted vegan butter, brown sugar, granulated sugar, and vanilla extract until smooth.
– Gradually add in the flour mixture while pouring in dairy-free milk. Mix until nearly combined.
– Pour in HOT coffee and whisk gently until fully incorporated.

Step 3: Bake the Cake

Pour the batter into your prepared springform pan:
– Bake for 33-35 minutes or until a toothpick comes out clean.
– Allow cooling in the pan for 30 minutes before transferring to a wire rack. Level off the top if necessary.
– Let it cool completely before starting on the mousse layer.

Step 4: Make Vegan Chocolate Mousse

Chill a large bowl:
– Place it in your freezer along with an electric mixer whisk attachment.

In another bowl:
– Heat 1 cup of heavy cream until hot but not boiling.
– Pour over vegan chocolate chips in a heat-safe bowl. Let sit for a few minutes to melt.
– Whisk until smooth like ganache. Set aside to cool slightly.

In your chilled bowl:
– Add remaining heavy cream. Whip until stiff peaks form.
– Slowly pour in cooled chocolate mixture while mixing on medium-high speed until well combined.

Step 5: Assemble the Cake

Pour mousse onto cooled chocolate cake layer:
– Use an offset spatula to spread evenly across the top.
– Chill in fridge for at least 3 hours or preferably overnight covered with plastic wrap to prevent drying out.

Step 6: Prepare Vegan Chocolate Ganache

About an hour before serving:
– Heat remaining heavy cream until hot again.
– Pour over reserved chocolate chips; let sit then whisk until smooth. Allow to cool at room temperature for about 30 minutes.

Step 7: Final Assembly

Once ganache is cooled:
– Spoon it over chilled mousse layer. Return to fridge for another 20–30 minutes before serving.

Step 8: Serve Your Cake

Carefully remove springform walls using a butter knife around edges:
– Decorate with berries if desired before slicing.
Remember to store leftovers in an airtight container in your freezer for up to two months!

How to Serve Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

Serving your Ridiculously Easy Vegan Chocolate Mousse Cake is as delightful as making it. This cake is versatile, and there are many ways to enjoy it. Here are some serving suggestions that will elevate your experience.

Pair with Fresh Berries

• Strawberries: Sweet and juicy strawberries complement the rich chocolate mousse beautifully.
• Raspberries: Tart raspberries add a refreshing contrast to the sweetness of the cake.
• Blueberries: Their mild flavor enhances the chocolate without overpowering it.

Add a Dollop of Coconut Whipped Cream

• Light and fluffy: Use chilled coconut cream whipped until airy for a tropical twist.
• Flavor it up: Add a splash of vanilla extract or sweetener for an extra touch.

Serve with a Scoop of Dairy-Free Ice Cream

• Chocolate ice cream: For an indulgent pairing, go for dairy-free chocolate ice cream.
• Vanilla ice cream: A classic vanilla scoop balances the richness of the cake.

Drizzle with Fruit Sauce

• Raspberry sauce: A homemade raspberry sauce adds a tangy burst of flavor.
• Caramel sauce: A drizzle of vegan caramel can create a decadent finish.

How to Perfect Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

Perfecting your Ridiculously Easy Vegan Chocolate Mousse Cake can take it from great to extraordinary. Here are some tips to ensure your cake turns out flawlessly every time.

• Use room temperature ingredients: This helps all components blend together more easily, giving you a smoother batter.
• Sift dry ingredients: Sifting flour and cocoa powder removes lumps and ensures even distribution in the batter.
• Don’t overmix: Once you combine wet and dry ingredients, mix just until incorporated to maintain a light texture.
• Cool completely before assembling: Allow each layer to cool fully before adding mousse, preventing melting and sogginess.
• Refrigerate overnight if possible: Chilling overnight helps the flavors meld beautifully and improves the cake’s structure.

Best Side Dishes for Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

Looking for side dishes to complement your Ridiculously Easy Vegan Chocolate Mousse Cake? These options will enhance your dessert while providing balance to the meal.

1. Fresh Fruit Salad – A medley of seasonal fruits adds brightness and freshness alongside the rich cake.
2. Vegan Cheesecake Bites – Mini vegan cheesecakes offer a creamy alternative that pairs well with chocolate.
3. Chocolate-Dipped Strawberries – The combination of fresh strawberries and chocolate is always a winning choice.
4. Coconut Macaroons – Chewy macaroons bring another layer of texture and flavor that complements chocolate desserts nicely.
5. Chia Seed Pudding – Light yet satisfying, this pudding can be flavored with vanilla or fruit purees for variety.
6. Minty Green Salad – A refreshing salad with mint leaves helps cleanse the palate between bites of rich cake.

Common Mistakes to Avoid

When making the Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!, it’s important to steer clear of common pitfalls.

• Skipping the Cooling Step: Not allowing the cake to cool completely can result in a runny mousse. Ensure it cools for 1-2 hours before adding mousse.
• Using Cold Ingredients: Cold dairy free milk and yogurt can affect the batter’s texture. Always use room temperature ingredients for best results.
• Overmixing the Batter: Mixing too vigorously can lead to a dense cake. Mix just until incorporated for a light and fluffy texture.
• Not Measuring Accurately: Using incorrect measurements can throw off the cake’s balance. Always measure flour and cocoa powder using a kitchen scale or proper measuring cups.
• Ignoring Chilling Time: Rushing the chilling time of the mousse will prevent it from setting properly. Allow at least 3 hours in the fridge, or overnight for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Keep the mousse cake covered with plastic wrap to prevent drying out.

Freezing Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

• Freeze slices in an airtight container for up to 2 months.
• Wrap each slice in plastic wrap, then place in a freezer-safe bag for added protection.

Reheating Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

• Oven: Preheat to 350°F and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power in 15-second intervals until warm.
• Stovetop: Use a non-stick skillet over low heat, gently warming each slice without burning.

Frequently Asked Questions

What makes this cake vegan?

This cake is made without any animal products; it uses dairy free milk, vegan butter, and plant-based chocolate.

Can I substitute ingredients in this recipe?

Yes! You can swap out all-purpose flour with gluten-free flour and adjust sugars according to taste preferences.

How long does it take to make Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!?

The total time includes baking and chilling which takes approximately 4 hours, but hands-on time is much less.

Can I add toppings to my mousse cake?

Absolutely! Fresh berries, coconut whipped cream, or shaved chocolate are great additions that enhance flavor and presentation.

Final Thoughts

The Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu! is not only delicious but also versatile. Customize it with your favorite toppings or flavors to make it uniquely yours. It’s perfect for gatherings or as an indulgent treat any day of the week!