Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful treat to enjoy when the weather turns cooler. Perfect for breakfast, brunch, or as an afternoon snack, these scones are bursting with warm spices that evoke the cozy feelings of fall and winter. The combination of molasses and spices creates a rich flavor profile, making these scones a must-try for any gingerbread lover.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires simple ingredients and minimal effort, making it perfect for bakers of all skill levels.
• Versatile Treat: Enjoy these scones at breakfast, brunch, or as a snack with your favorite beverage.
• Deliciously Spiced: The warm flavors of ginger, cinnamon, and cloves create a comforting aroma that fills your kitchen.
• Customizable Icing: Add a sweet icing on top for an extra touch of decadence without complicating the process.
• Makes a Great Gift: Package them up nicely and share with friends or family during the holiday season.

Tools and Preparation

Before you dive into baking these delicious gingerbread scones, gather your tools and equipment. Having everything ready will streamline the process and ensure your scones come out perfectly.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all the dry ingredients easily.
• Pastry cutter or fork: This tool helps incorporate butter into the flour mixture, creating that flaky texture we love in scones.
• Baking sheet: A good baking sheet ensures even cooking and helps achieve that golden-brown finish.

Ingredients

To make this delightful gingerbread scones recipe, you’ll need the following ingredients:

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top
• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This high temperature is key to getting those scones nice and fluffy.

Step 2: Combine Dry Ingredients

In a large bowl:
* Mix together the flour, baking powder, sea salt, ginger, cinnamon, cloves, and granulated sugar.

Step 3: Add Butter

Using a pastry cutter or the back of a fork:
* Cut in the cold butter cubes until they resemble small peas mixed into the dry ingredients.

Step 4: Mix Wet Ingredients

Add:
* Pour in the milk and molasses. Stir everything together until just combined.

Step 5: Form Dough

Bring the dough together using your hands:
* Flatten it onto a cookie sheet lined with parchment paper (if using). Shape it into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top:
* Use one teaspoon of milk to brush over the dough circle and sprinkle with one teaspoon of sugar.

Step 7: Cut Scones

Cut into wedges:
* Slice the dough into eight equal pieces.

Step 8: Bake

Place in preheated oven:
* Bake for about 15–20 minutes until risen and golden brown.

Step 9: Add Icing (Optional)

For icing:
* In a small bowl, whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.

Step 10: Serve

Spread icing over warm scones:
* Enjoy them fresh out of the oven with coffee or tea!

These gingerbread scones are sure to be a hit this season!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are versatile and can be enjoyed in various ways. Whether you want a cozy breakfast or an afternoon snack, these scones provide delightful options for every occasion.

With Coffee or Tea

• Pair with a steaming cup of coffee or your favorite tea. The spices in the gingerbread scones complement the warmth of the beverages perfectly.

Drizzled with Icing

• Add a sweet touch by drizzling homemade icing over the warm scones. This enhances their flavor and creates an eye-catching presentation.

Served Warm with Butter

• Enjoy the scones warm, spread with a thin layer of butter. This simple addition makes them even more indulgent.

Accompanied by Fresh Fruit

• Serve alongside slices of fresh fruit like apples or pears. Their natural sweetness balances the spiced flavors of the scones.

As Part of a Brunch Spread

• Include these gingerbread scones in a larger brunch spread with other pastries, fruits, and cheeses for a festive gathering.

How to Perfect Gingerbread Scones Recipe

Perfecting your gingerbread scones can elevate your baking game. Here are some essential tips to ensure they turn out delightful every time.

• Use cold butter – Ensure your butter is cold when mixing; this helps create flaky layers in the scones.
• Don’t overmix – Mix just until combined to keep the texture tender. Overworking the dough can lead to tough scones.
• Chill the dough – If time allows, chill your dough for 15-30 minutes before baking to enhance flavor and texture.
• Check oven temperature – Use an oven thermometer to ensure accuracy; baking at the right temperature is crucial for proper rising.
• Experiment with spices – Feel free to adjust spices based on personal preference; adding nutmeg or allspice can give a unique twist.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with gingerbread scones can make your meal even more special. Here are some great options to consider.

1. Fruit Salad – A mix of seasonal fruits adds freshness and balance to the rich flavors of the scones.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that complements the spiced scone.
3. Cheese Platter – Offer a selection of cheeses; sharp cheddar pairs wonderfully with sweet gingerbread flavors.
4. Spiced Hot Chocolate – Serve alongside hot chocolate infused with cinnamon and nutmeg for a cozy treat.
5. Roasted Nuts – A handful of spiced roasted nuts provides crunch and savory notes that pair nicely with sweet baked goods.
6. Smoothie Bowl – A thick smoothie topped with granola and seeds makes for a nutritious side that balances sweetness beautifully.

Common Mistakes to Avoid

Making gingerbread scones can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid when following this gingerbread scones recipe.

• Using warm butter – Warm butter can lead to greasy scones. Always use cold butter for flakiness.
• Overmixing the dough – Overmixing can make the scones tough. Mix just until combined for a lighter texture.
• Incorrect oven temperature – An improperly preheated oven can affect baking time. Always preheat your oven to the correct temperature before baking.
• Not measuring ingredients accurately – Inaccurate measurements can change the scone’s texture. Use a kitchen scale for precise results.
• Skipping the milk wash – Omitting the milk wash can result in a less golden top. Brush the dough with milk for a nice finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Freeze unbaked dough or baked scones in freezer bags.
• They can be kept frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven – Preheat to 350°F and bake for about 5-10 minutes until warm.
• Microwave – Heat individual scones on medium power for about 15-20 seconds.
• Stovetop – Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this gingerbread scones recipe.

Can I use whole wheat flour instead of white flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Start with a mix of both flours for best results.

How do I make this gingerbread scones recipe vegan?

You can replace the butter with vegan butter and use plant-based milk for a completely vegan option.

What is the best way to store these gingerbread scones?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add nuts or dried fruits to this recipe?

Absolutely! Chopped nuts or dried fruits like cranberries or raisins would add great flavor and texture.

How do I know when my scones are baked properly?

The scones should be golden brown on top and firm to touch when done. A toothpick inserted should come out clean.

Final Thoughts

This gingerbread scones recipe is delightful and versatile, making it perfect for breakfast, brunch, or even an afternoon snack. You can easily customize it by adding spices or different toppings. Give it a try and enjoy the cozy flavors of fall!