Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels are the ultimate crowd-pleaser for any occasion! These delicious baked roll-ups combine the creamy goodness of spinach and artichoke dip wrapped in flaky crescent rolls. Perfect as a snack, appetizer, or party finger food, these pinwheels are sure to impress. With their cheesy filling and golden-brown exterior, they are both comforting and satisfying.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making these pinwheels is a breeze.
• Crowd Favorite: The rich flavors of spinach and artichoke paired with gooey cheese make these pinwheels a hit at gatherings.
• Versatile Snack: Suitable for game days, parties, or even a cozy family dinner, these pinwheels fit any occasion.
• Make Ahead Option: You can prepare them in advance, making your event planning stress-free.
• Customizable Filling: Feel free to add extra ingredients like sun-dried tomatoes or different cheeses for a personal touch.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Cooking spray or oil
• Pastry brush
• Knife

Importance of Each Tool

• Baking dish: Essential for holding the pinwheels in place while they bake to golden perfection.
• Mixing bowl: A large bowl allows you to thoroughly mix all your filling ingredients without mess.
• Pastry brush: Ideal for applying egg wash evenly over the pinwheels, giving them a shiny finish.

Ingredients

Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!

For the Filling

• 1 (14-ounce) can artichoke hearts (drained and chopped)
• 2 cups baby spinach (chopped)
• 1 cup sour cream
• 1/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper (to taste)
• 1 cup shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan

For the Roll-Ups

• 2 (8-ounce) tubes crescent rolls
• 1 large egg (beaten)
• 2 tablespoons chopped fresh parsley leaves

How to Make Cheesy Spinach and Artichoke Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Lightly oil a pie plate or coat it with nonstick spray to prevent sticking.

Step 2: Prepare the Filling

In a large bowl, combine the following:
* Artichoke hearts
* Chopped spinach
* Sour cream
* Mayonnaise
Add garlic powder, onion powder, salt, and pepper to taste. Stir in mozzarella cheese and Parmesan until well mixed.

Step 3: Roll Out Crescent Dough

Unroll the crescent rolls on a clean surface, pressing the perforations together to form one large rectangle measuring approximately 13×18 inches.

Step 4: Assemble Pinwheels

Spread the artichoke mixture evenly over the dough. Starting from the shortest side, carefully roll it up into a log shape. Press edges tightly to seal. Cut into eighths.

Step 5: Bake Pinwheels

Place cut-side down onto your prepared pie plate. Brush each pinwheel with beaten egg for that golden sheen. Bake in your preheated oven for about 20-25 minutes until they are beautifully golden brown.

Step 6: Serve and Enjoy!

Once baked, serve immediately while hot! Garnish with chopped parsley if desired for an added touch of color. Enjoy your delicious Cheesy Spinach and Artichoke Pinwheels!

How to Serve Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels are a delightful appetizer perfect for any occasion. These creamy, cheesy roll-ups are easy to serve and enjoy at gatherings or family dinners.

Appetizer Platter

• Arrange the pinwheels on a large platter alongside fresh vegetables like carrots, cucumbers, and bell peppers for a colorful display.
• Add a small bowl of ranch or dipping sauce in the center for an extra flavor boost.

Game Day Snacks

• Serve these pinwheels warm right out of the oven during game day events.
• Pair them with classic snacks like nachos and wings for a complete spread that will please any crowd.

Brunch Buffet

• Include Cheesy Spinach and Artichoke Pinwheels on a brunch buffet table alongside other finger foods.
• They complement sweet items like muffins and fruit perfectly, providing a savory option.

Casual Family Dinner

• Serve pinwheels as part of a casual family dinner night.
• Plate them with a side salad to balance the richness of the dish with some freshness.

Party Favors

• Pack leftover pinwheels in small containers for guests to take home.
• This way, everyone can enjoy these tasty treats even after the party ends!

How to Perfect Cheesy Spinach and Artichoke Pinwheels

To achieve the best results with your Cheesy Spinach and Artichoke Pinwheels, keep these tips in mind for a flawless dish every time.

• Use fresh ingredients – Fresh spinach and high-quality artichokes enhance flavor significantly.
• Seal edges tightly – Make sure to press edges of crescent rolls firmly to prevent filling from leaking out during baking.
• Adjust seasoning – Taste the mixture before rolling it up; adjust salt and pepper according to preference.
• Experiment with cheeses – For added flavor, consider mixing different types of cheese such as feta or cheddar into the filling.
• Serve immediately – These pinwheels are best enjoyed fresh out of the oven while they’re warm and gooey.
• Garnish creatively – A sprinkle of fresh parsley or a drizzle of balsamic glaze can elevate presentation instantly.

Best Side Dishes for Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels pair wonderfully with various side dishes. Here are some great options to complement this delicious appetizer.

1. Mixed Green Salad
   A refreshing salad made with mixed greens, cherry tomatoes, cucumbers, and your favorite dressing adds crunch and lightness.

2. Roasted Vegetables
   Seasonal roasted vegetables like zucchini, bell peppers, and asparagus bring warmth and color to your meal.

3. Chips with Salsa
   Tortilla chips served with zesty salsa create a fun contrast in texture alongside the creamy pinwheels.

4. Stuffed Mini Peppers
   Sweet mini peppers stuffed with cream cheese or hummus provide an extra bite-sized treat that’s visually appealing.

5. Garlic Breadsticks
   Soft garlic breadsticks brushed with olive oil offer a perfect vehicle for dipping into any remaining sauces.

6. Fruit Skewers
   Colorful fruit skewers made from grapes, pineapple, and strawberries add a hint of sweetness to your spread.

7. Quinoa Salad
   A light quinoa salad tossed with herbs, lemon juice, and vegetables offers healthy grains that round out the meal nicely.

8. Bruschetta
   Crisp baguette slices topped with diced tomatoes, basil, and olive oil create another flavorful finger food option that pairs well.

Common Mistakes to Avoid

When making Cheesy Spinach and Artichoke Pinwheels, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Skipping the seasoning: Failing to season the filling properly can lead to bland pinwheels. Be sure to taste and adjust salt and pepper to your liking.
• Not sealing the edges: If you don’t press the edges of the crescent roll tightly, they may unravel during baking. Make sure to seal them well before cutting.
• Overfilling the rolls: Adding too much filling can cause spills and uneven cooking. Stick to an even layer of filling to keep everything intact.
• Ignoring baking time: Underbaking or overbaking can affect texture. Keep an eye on your pinwheels and remove them when they’re golden brown.
• Serving cold: These pinwheels are best served warm. Allow them to cool for a few minutes after baking but serve while still warm for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Cheesy Spinach and Artichoke Pinwheels

• Wrap individual pinwheels tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Cheesy Spinach and Artichoke Pinwheels

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30-45 seconds, checking frequently to avoid sogginess.
• Stovetop: Place in a skillet over low heat, cover, and warm gently, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Cheesy Spinach and Artichoke Pinwheels:

Can I make Cheesy Spinach and Artichoke Pinwheels ahead of time?

Yes! You can prepare the filling and assemble the pinwheels a day in advance. Just store them in the refrigerator until you’re ready to bake.

What can I substitute for sour cream?

Greek yogurt is a great alternative that will maintain creaminess while adding protein.

How do I customize Cheesy Spinach and Artichoke Pinwheels?

Feel free to add other ingredients like cooked chicken, roasted red peppers, or different cheeses to suit your taste.

Are Cheesy Spinach and Artichoke Pinwheels good for parties?

Absolutely! They make excellent finger foods that everyone will enjoy at any gathering.

Final Thoughts

Cheesy Spinach and Artichoke Pinwheels are not only delicious but also versatile. You can customize them with various ingredients based on your preferences. Perfect for game day or any gathering, these pinwheels are sure to impress your guests. Give this recipe a try and enjoy!