Apple Pie Bombs

Apple pie bombs are a delightful twist on the classic dessert. These bite-sized treats are perfect for any gathering, whether it’s a holiday celebration or a casual get-together. The combination of warm, spiced apples wrapped in buttery dough creates a comforting dessert that’s sure to impress. Plus, you can easily customize them with toppings like caramel or cream cheese to make them even more special.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these apple pie bombs in no time.
• Perfect for Sharing: Their bite-sized nature makes them ideal for parties or gatherings where guests love to snack.
• Versatile Flavor Options: Customize with your favorite add-ins like nuts or different spices to make each batch unique.
• Kid-Friendly: Kids will enjoy making and eating these fun pastries, making it a great family baking activity.
• Deliciously Gooey: The warm apple filling contrasts perfectly with the crispy exterior for an unforgettable taste experience.

Tools and Preparation

Before diving into the deliciousness of apple pie bombs, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Rolling pin (optional)
• Mixing bowls

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking and easy handling of your apple pie bombs.
• Parchment paper: Prevents sticking and helps with easy cleanup after baking.
• Medium saucepan: Ideal for cooking the apple filling evenly without burning.
• Rolling pin: Helps flatten the biscuit dough uniformly, ensuring that each bomb has enough room for the filling.

Ingredients

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

In a medium saucepan, melt the butter over medium heat. Add the diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally until the apples begin to soften. In a small bowl, mix the cornstarch and water to form a slurry. Add this slurry to the apple mixture and cook for an additional 1-2 minutes until thickened. Remove from heat and let cool slightly.

Step 2: Preheat the Oven

While your filling cools, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 3: Prepare the Dough

Separate the biscuit dough into individual biscuits. Flatten each biscuit with your hands or a rolling pin until about 1/4-inch thick.

Step 4: Assemble the Apple Pie Bombs

Place about one tablespoon of apple filling in the center of each flattened biscuit. Fold over the edges of the dough to seal in the filling completely. Pinch tightly to avoid any gaps.

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed dough ball into melted butter then roll it in a mixture of granulated sugar and ground cinnamon until fully coated. Place them seam-side down on your prepared baking sheet.

Step 6: Bake

Bake in your preheated oven for 12-15 minutes or until golden brown and cooked through.

Step 7: Serve Warm

Let your apple pie bombs cool slightly before serving warm. They are best enjoyed fresh! Store any leftovers in an airtight container at room temperature for up to two days.

How to Serve Apple Pie Bombs

Apple pie bombs are delightful treats that can be served in various ways to enhance their flavor and presentation. Whether it’s a family gathering, a holiday celebration, or just a cozy night at home, these apple-filled pastries can be paired with different accompaniments to make them even more special.

With Vanilla Ice Cream

• Add a scoop of creamy vanilla ice cream on the side for a classic dessert pairing that balances the warm spices of the apple filling.

Drizzled with Caramel Sauce

• Pour warm caramel sauce over the apple pie bombs for an indulgent twist that elevates their sweetness.

Topped with Whipped Cream

• A dollop of homemade whipped cream can add a light, airy texture that complements the rich flavors of the pie bombs.

Served with Fresh Fruit

• Pairing apple pie bombs with fresh slices of strawberries or blueberries adds a refreshing contrast and enhances the overall dessert experience.

Accompanied by Hot Beverages

• Serve these treats alongside hot beverages like chai tea or coffee for a comforting treat that’s perfect for chilly days.

How to Perfect Apple Pie Bombs

To ensure your apple pie bombs turn out perfectly every time, consider these essential tips. These will help you achieve that golden-brown exterior and gooey apple filling that everyone loves.

• Use Firm Apples: Choose firmer varieties like Granny Smith or Honeycrisp to maintain texture during baking. Soft apples may turn mushy.
• Don’t Overfill: Avoid overstuffing each biscuit with filling; too much can cause them to burst while baking. Stick to about one tablespoon per bomb.
• Seal Well: Take extra care to pinch the edges tightly when sealing the dough. This prevents any leakage during baking, keeping your filling intact.
• Adjust Baking Time: Keep an eye on your oven as baking times can vary. Look for a golden brown color as an indicator of doneness.
• Experiment with Spices: Feel free to mix in other spices like nutmeg or allspice for added depth in flavor that complements the cinnamon.

Best Side Dishes for Apple Pie Bombs

When serving apple pie bombs, consider pairing them with side dishes that complement their sweet and spiced flavor profile. Here are some excellent options:

1. Cinnamon Sugar Donut Holes
   Bite-sized donut holes rolled in cinnamon sugar provide a fun and complementary sweet treat alongside your apple pie bombs.
2. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the pastry, enhancing your dessert experience.
3. Cheese Platter
   A selection of cheeses such as sharp cheddar or creamy brie can add savory notes that contrast nicely with the sweetness of the apple filling.
4. Chocolate Fondue
   Dip fresh fruits or pieces of apple pie bombs into warm chocolate fondue for an interactive dessert experience that’s sure to please guests.
5. Spiced Nuts
   Roasted nuts seasoned with cinnamon and sugar create a crunchy texture contrast that pairs well with soft apple pie bombs.
6. Pumpkin Soup
   A warm bowl of pumpkin soup offers a savory option that complements the autumnal flavors in the apple pie bombs beautifully.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the best Apple Pie Bombs. Here are some pitfalls to watch out for:

• Skipping the cooling step: Allowing the apple filling to cool slightly before assembling helps prevent soggy dough and ensures a better texture.
• Not sealing the dough properly: If the edges of the dough aren’t pinched tightly, the filling may leak out during baking. Ensure a good seal by pressing firmly.
• Using overly ripe apples: Overripe apples can turn mushy and lose their shape. Choose firm apples for a better bite in your bombs.
• Overbaking: Keep an eye on your Apple Pie Bombs as they bake. Overbaking can lead to a dry interior, so remove them once they’re golden brown.
• Ignoring the cinnamon sugar coating: This final touch adds flavor and a delightful crunch. Don’t skip rolling them in this mixture after buttering!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep them at room temperature for optimal taste.

Freezing Apple Pie Bombs

• Freeze uncooked bombs for up to 3 months. Just assemble and place them on a baking sheet before freezing.
• Wrap each bomb individually in plastic wrap and then place them in a freezer bag.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat one at a time on medium power for about 20-30 seconds, but this may affect crispiness.
• Stovetop: Warm in a non-stick pan over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about Apple Pie Bombs that can help enhance your cooking experience.

Can I use other fruits for Apple Pie Bombs?

Yes! Feel free to experiment with other fruits like peaches or berries, adjusting spices accordingly.

How do I make my Apple Pie Bombs more indulgent?

You can add caramel sauce or cream cheese to the apple filling for extra sweetness and richness.

Are Apple Pie Bombs difficult to make?

Not at all! They are quite simple and perfect for both beginner cooks and experienced bakers alike.

Can I make these ahead of time?

Absolutely! You can prepare them ahead of time and store them in the fridge or freezer for later baking.

What’s the best way to serve them?

Serve warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra treat!

Final Thoughts

Apple Pie Bombs are a delightful twist on traditional dessert that offers versatility in both flavor and presentation. Their warm, gooey center combined with a crispy exterior makes them an irresistible treat. Customize your bombs with different fillings or toppings, making them perfect for any occasion. Give this recipe a try—your friends and family will love them!