Pumpkin Crispy Treats
Soft and crunchy, Pumpkin Crispy Treats are the perfect no-bake snack for fall! These delightful treats combine the flavors of pumpkin pie with the classic crispy texture we all love. Whether you’re hosting a Halloween party, celebrating Thanksgiving, or simply enjoying a cozy night in, these treats will bring joy to any occasion. With their vibrant orange color and festive sprinkles, they’re not only delicious but also visually appealing.
Why You’ll Love This Recipe
- Quick to Make – This recipe requires just 15 minutes of prep time, making it an easy go-to for busy days.
- No Baking Required – Enjoy a tasty dessert without turning on the oven—perfect for hot days!
- Customizable – Add your favorite mix-ins or toppings, like chocolate chips or nuts, to suit your taste.
- Kid-Friendly Fun – Involve kids in the kitchen by letting them help with mixing and decorating.
- Perfect for Any Occasion – Celebrate fall festivities with this seasonal treat that everyone will adore.
Tools and Preparation
Having the right tools makes preparing your Pumpkin Crispy Treats straightforward and enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Non-stick spray
- Large bowl
- Large saucepan
- Spatula
- 9 x 13 baking dish
Importance of Each Tool
- Non-stick spray – Ensures easy removal of treats from the baking dish without sticking.
- Large bowl – Provides ample space for mixing ingredients without spills.
- Spatula – Perfect for stirring and pressing down the mixture evenly in the pan.

Ingredients
Soft and crunchy pumpkin Rice Krispies treats make an easy, no-bake fall snack!
For the Base
- 6 cups (158g) Rice Krispies (or any kind of crispy rice cereal)
- ½ cup (113g) unsalted butter
- 13 ounces mini marshmallows (about 10 cups)
For Flavoring
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon vanilla extract
- Pinch of salt
Optional Add-ins
- Orange food coloring (if desired)
- Fall/Halloween sprinkles (if desired)
How to Make Pumpkin Crispy Treats
Step 1: Prepare Your Baking Dish
- Spray a 9 x 13 baking dish with non-stick spray. Set aside.
Step 2: Mix the Cereal
- Place the Rice Krispies in a large bowl. Set aside.
Step 3: Melt the Mixture
- In a large saucepan, melt the butter over low heat.
- Add vegan marshmallows, pumpkin pie spice, vanilla extract, salt, and food coloring (if using).
- Stir until vegan marshmallows are completely melted.
Step 4: Combine Ingredients
- Remove saucepan from heat.
- Add Rice Krispies cereal to the melted mixture.
- Stir until well-coated.
Step 5: Form Your Treats
- Using a spatula sprayed with non-stick spray, gently press the mixture into the baking pan.
- Decorate with sprinkles if desired.
- Allow to cool completely before cutting into squares or desired shapes with a cookie cutter.
Storage Instructions
Store treats in an airtight container for up to one week.
Enjoy your delicious Pumpkin Crispy Treats!
How to Serve Pumpkin Crispy Treats
Pumpkin Crispy Treats are not only delicious but also versatile in how they can be served. Whether for a festive gathering or a cozy evening snack, these treats can be dressed up or down to suit any occasion.
As a Festive Dessert
- Halloween Parties: Use cookie cutters to create fun shapes like pumpkins and ghosts, then add sprinkles for a spooky touch.
- Autumn Gatherings: Arrange the treats on a colorful platter with seasonal fruits like apples and pears for an inviting display.
With Hot Beverages
- Pair with Hot Chocolate: The creaminess of hot chocolate complements the crunch of the treats perfectly.
- Coffee Companion: Enjoy them alongside a warm cup of coffee or chai tea for a delightful afternoon pick-me-up.
For Lunchbox Treats
- Nutritious Snack: These treats are perfect for kids’ lunchboxes, providing a sweet yet satisfying option that’s easy to pack.
- Post-School Snack: Offer them as an after-school treat along with some fresh fruit for a balanced snack.
How to Perfect Pumpkin Crispy Treats
Getting your Pumpkin Crispy Treats just right can elevate your dessert experience. Here are some tips to ensure they turn out perfectly every time.
- Use Fresh Ingredients: Always use fresh marshmallows and butter for the best flavor and texture.
- Melt Slowly: Melt the butter and marshmallows on low heat to prevent burning and ensure a smooth mixture.
- Don’t Overmix: Stir just until the Rice Krispies are coated to maintain their crispiness and avoid sogginess.
- Press Firmly but Gently: When transferring the mixture to the baking dish, press down gently yet firmly to avoid crushing the cereal.
- Cool Completely: Allow the treats to cool completely before cutting them into squares; this helps them hold their shape better.
Best Side Dishes for Pumpkin Crispy Treats
Pairing side dishes with your Pumpkin Crispy Treats can enhance your fall snacking experience. Here are some great options that complement their sweetness.
- Apple Slices: Crisp apple slices provide a refreshing contrast; consider sprinkling them with cinnamon sugar.
- Carrot Sticks with Hummus: The crunch of carrots paired with creamy hummus makes for a healthy balance alongside the sweet treats.
- Cheese Platter: Include assorted cheeses like mild cheddar or cream cheese for a savory contrast to sweet flavors.
- Pumpkin Soup: A warm bowl of pumpkin soup can echo the flavors in your crispy treats, creating a cohesive meal.
- Granola Bars: Homemade granola bars offer another crunchy element while adding nutrients and fibers.
- Popcorn Mix: A mix of popcorn with nuts and dried fruit can serve as a crunchy side that enhances your dessert experience.
- Fruit Salad: A simple fruit salad brings freshness and balances sweetness, making it an excellent companion.
- Trail Mix: Create a trail mix using nuts, seeds, and dried fruits; it’s easy to make ahead and serves as an energizing snack option.
Common Mistakes to Avoid
When making Pumpkin Crispy Treats, it’s easy to overlook some details. Here are common mistakes to avoid:
-
Skipping the Non-Stick Spray: Not using non-stick spray on your baking dish can cause the treats to stick. Always spray your pan before adding the mixture.
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Overheating the Marshmallows: Melting marshmallows on high heat can result in a burnt flavor. Always melt them over low heat for the best results.
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Not Pressing Firmly Enough: If you don’t press the mixture firmly into the pan, it may crumble when cut. Use a spatula to press down evenly and ensure a solid shape.
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Ignoring Cooling Time: Cutting into the treats too soon can lead to messy squares. Allow them to cool completely in the pan before slicing.
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Using Too Much Food Coloring: Adding excessive food coloring can alter the taste. Use just a few drops for color without affecting flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store Pumpkin Crispy Treats in an airtight container.
- They will last up to one week in the refrigerator.
- Keep them away from moisture to maintain crispiness.
Freezing Pumpkin Crispy Treats
- Wrap individual treats in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to three months.
- Thaw in the refrigerator before consuming, if desired.
Reheating Pumpkin Crispy Treats
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
- Microwave: Heat for 10-15 seconds at a time until warm.
- Stovetop: Place in a covered skillet over low heat for a few minutes until soft.
Frequently Asked Questions
Here are some common questions about making Pumpkin Crispy Treats:
Can I make these treats vegan?
Yes, by using vegan marshmallows and butter, you can easily make these treats vegan-friendly.
How do I customize my Pumpkin Crispy Treats?
Feel free to add mix-ins like chocolate chips or dried fruits for extra flavor and texture!
What spices can I use instead of pumpkin pie spice?
You can mix cinnamon, nutmeg, and ginger as an alternative for pumpkin pie spice.
How do I make these treats festive?
Add fall or Halloween-themed sprinkles on top right after pressing them into the pan for a fun touch!
Final Thoughts
Pumpkin Crispy Treats are not only delicious but also versatile! They make a perfect snack for any fall gathering or celebration. Feel free to customize them with your favorite add-ins or decorations. Give this easy recipe a try, and enjoy every bite!
Pumpkin Crispy Treats
Indulge in the delightful flavors of fall with these Pumpkin Crispy Treats! Perfect for any occasion, from Halloween parties to cozy family gatherings, these no-bake treats combine the essence of pumpkin pie with the satisfying crunch of crispy rice cereal. With a vibrant orange hue and fun festive sprinkles, they are as visually appealing as they are delicious. In just 15 minutes, you can whip up this easy recipe that promises to be a crowd-pleaser, making it an ideal addition to your autumn dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 6 cups Rice Krispies or crispy rice cereal
- ½ cup unsalted butter
- 13 ounces mini vegan marshmallows
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon vanilla extract
- Pinch of salt
- Optional: Orange food coloring and fall-themed sprinkles
Instructions
- Spray a 9" x 13" baking dish with non-stick spray and set aside.
- In a large bowl, add the Rice Krispies.
- Melt the butter in a large saucepan over low heat. Stir in the vegan marshmallows, pumpkin pie spice, vanilla extract, salt, and food coloring (if desired) until fully melted.
- Remove from heat and mix in the Rice Krispies until well-coated.
- Transfer the mixture into the prepared baking dish using a spatula sprayed with non-stick spray, pressing gently but firmly to flatten.
- Decorate with sprinkles if desired and allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
