Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

The Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish is a delightful dish that marries bold flavors with vibrant colors. This recipe is perfect for a quick weeknight dinner or an impressive dish for entertaining. With tender beef, crisp vegetables, and a savory sauce, it’s a meal that everyone will love. The unique sesame finish adds a delightful crunch and aroma, making this stir-fry not just a feast for the palate but also for the eyes.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy weeknights; this recipe can be prepared in under 30 minutes.
  • Flavor-Packed: The combination of black pepper and colorful peppers creates an explosion of taste in every bite.
  • Versatile Ingredients: Customize your stir-fry by adding different vegetables or proteins based on what you have on hand.
  • Healthy Option: Packed with fresh vegetables, this dish is both nutritious and satisfying.
  • Impressive Presentation: The vibrant colors of the rainbow peppers make this dish visually stunning for any occasion.

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Here are some essentials to prepare your Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish efficiently.

Essential Tools and Equipment

  • Wok
  • Cutting board
  • Knife
  • Measuring spoons
  • Spatula

Importance of Each Tool

  • Wok: This high-sided pan allows for quick cooking over high heat, essential for achieving that perfect stir-fry texture.
  • Cutting Board: A sturdy cutting board provides a safe surface for slicing your ingredients evenly, crucial for even cooking.
  • Knife: A sharp knife makes it easy to thinly slice the beef and vegetables, ensuring they cook uniformly.
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Ingredients

For the Beef

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon cornstarch

For the Vegetables

  • 1 tablespoon vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, sliced

How to Make Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

Step 1: Prepare the Beef Marinade

In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, freshly ground black pepper, and cornstarch. Mix well until smooth. Add the sliced beef to the marinade, ensuring all pieces are coated. Let it marinate for at least 15 minutes.

Step 2: Heat Your Wok

Heat your wok over high heat until it’s very hot. Add the vegetable oil and swirl it around to coat the bottom of the pan.

Step 3: Stir-Fry the Beef

Add the marinated beef to the wok in a single layer. Cook without stirring for about 2 minutes to sear it well. Then stir-fry for another 2-3 minutes until browned but not fully cooked through. Remove from wok and set aside.

Step 4: Cook the Vegetables

In the same wok, add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes until they start to soften but still maintain their crunch.

Step 5: Combine Everything

Return the beef to the wok with vegetables. Stir everything together over high heat until fully cooked through, about another 2-3 minutes.

Step 6: Serve

Serve your Black Pepper Beef Stir-Fry hot from the wok, garnished with sesame seeds if desired. Enjoy this colorful meal alone or over rice!

How to Serve Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

Serving Black Pepper Beef Stir-Fry is simple yet delightful. This dish shines on its own but can be complemented with various sides and garnishes to elevate your dining experience.

With Steamed Rice

  • Steamed white or brown rice absorbs the rich flavors, making each bite satisfying.

Over Noodles

  • Serve the stir-fry over cooked rice noodles or egg noodles for a heartier meal.

Garnished with Sesame Seeds

  • A sprinkle of toasted sesame seeds adds a nutty flavor and a nice crunch to the dish.

Paired with Fresh Greens

  • Add a side of lightly dressed mixed greens for freshness that balances the savory stir-fry.

How to Perfect Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

To achieve the best results with this recipe, consider these tips that enhance flavor and texture.

  • Choose the right cut of beef: Use tender cuts like sirloin or flank steak for a juicy texture.
  • Marinate for flavor: Allow the beef to marinate in soy sauce and black pepper for at least 30 minutes to deepen the taste.
  • Use high heat: Stir-fry quickly over high heat to achieve that perfect sear without overcooking the beef.
  • Cut vegetables evenly: Slice peppers and onions uniformly to ensure even cooking and aesthetic presentation.

Best Side Dishes for Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

Complement your Black Pepper Beef Stir-Fry with tasty side dishes that enhance your meal’s overall appeal.

  1. Fried Rice
    A flavorful fried rice made with vegetables and soy sauce adds a delicious twist.

  2. Stir-Fried Broccoli
    Quick-cooked broccoli provides crunch and bright color, balancing out the richness of the beef.

  3. Cucumber Salad
    A refreshing cucumber salad dressed in vinegar offers a crisp contrast to the warm stir-fry.

  4. Spring Rolls
    Crispy spring rolls stuffed with vegetables make an excellent appetizer alongside this dish.

  5. Miso Soup
    A warm bowl of miso soup adds umami depth and is perfect for starting your meal.

  6. Quinoa Pilaf
    Light quinoa pilaf mixed with herbs serves as a nutritious base that pairs well with robust flavors.

Common Mistakes to Avoid

When preparing Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish, avoiding common mistakes can lead to a more delicious dish.

  • Using the wrong cut of beef: Always opt for tender cuts like flank steak or sirloin. Tough cuts can ruin the texture.
  • Overcooking the vegetables: Stir-fry is quick! Cook your peppers and onions until just tender to retain their crunch and vibrant colors.
  • Not seasoning properly: A good stir-fry needs flavor. Ensure you use enough black pepper and sauces for a well-seasoned dish.
  • Skipping the marinating step: Marinating the beef helps enhance its flavor. Even a short marination will make a big difference.
  • Crowding the pan: Cook in batches if necessary. Overcrowding leads to steaming instead of searing, which affects taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Allow the stir-fry to cool before sealing it in the container.

Freezing Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

  • Freeze in a freezer-safe container for up to 2 months.
  • Label your container to keep track of when you made it.

Reheating Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

  • Oven: Preheat to 350°F (175°C), cover the dish with foil, and heat for about 15-20 minutes.
  • Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring halfway through until warmed through.
  • Stovetop: Heat over medium heat in a skillet, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish.

What can I substitute for beef in this recipe?

You can use chicken, turkey, or even tofu for a plant-based option that still tastes great!

How spicy is Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish?

The spice level mainly depends on how much black pepper you use. Start lightly and adjust according to your preference.

Can I add other vegetables?

Absolutely! Broccoli, snap peas, or carrots would complement this stir-fry beautifully.

What should I serve with this dish?

Serve it over rice or noodles for a complete meal that balances flavors and textures perfectly.

Final Thoughts

This Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish is not only delicious but also versatile. Feel free to customize it by adding your favorite vegetables or adjusting the spice levels. It’s an easy go-to recipe that promises satisfaction every time!

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Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

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Experience a burst of flavor with the Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish. This vibrant dish combines tender beef with a colorful medley of bell peppers, creating an easy yet impressive meal that’s perfect for weeknight dinners or gatherings. The savory and slightly spicy sauce, enhanced by sesame seeds, elevates the stir-fry into a delightful culinary experience that everyone will enjoy. Not only is this recipe quick to whip up in under 30 minutes, but it also allows for personal customization with various vegetables and proteins. Serve it over rice or noodles for a satisfying feast.

  • Author: Melissa
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon plant-based oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, sliced
  • Sesame seeds for garnish

Instructions

  1. Marinate thinly sliced beef in soy sauce, plant-based oyster sauce, hoisin sauce, black pepper, and cornstarch for at least 15 minutes.
  2. Heat vegetable oil in a wok over high heat.
  3. Stir-fry marinated beef until browned but not fully cooked; set aside.
  4. In the same wok, stir-fry sliced onions and bell peppers until just tender.
  5. Return beef to the wok and cook until fully done, mixing everything well.
  6. Serve hot, garnished with sesame seeds.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

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