Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful dish that brings comfort and richness to your table. With succulent chicken coated in velvety garlic butter and served alongside cheesy penne pasta, this recipe is perfect for family dinners or special occasions. The blend of flavors and textures makes it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of garlic, butter, and creamy cheeses creates an irresistible sauce that elevates the chicken and pasta.
• Versatile Meal: Enjoy it on its own or pair it with a fresh salad or steamed vegetables for a complete dinner.
• Kid-Friendly: The cheesy goodness of the penne appeals to kids, ensuring that even picky eaters will enjoy their meal.
• Great Leftovers: This dish reheats well, so you can savor the deliciousness again the next day.

Tools and Preparation

Before diving into the cooking process, gather all your tools to make everything run smoothly. Having the right equipment on hand will streamline your preparation and cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Cutting board
• Knife
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling the penne pasta perfectly until al dente.
• Skillet: Provides ample space for browning the chicken and mixing in the creamy sauce without overcrowding.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into thick strips
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp garlic, minced
• 1 tsp Cajun seasoning, adjust to taste
• 1 tsp paprika
• Salt and pepper, to taste

For the Pasta

• 8 oz penne pasta

For the Sauce

• 1 cup heavy cream
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 1 cup reserved pasta water, if needed, to thin sauce

For Garnish

• Fresh chopped parsley, for garnish (optional)

How to Make Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Cook the penne until al dente according to package directions. Drain and set aside, reserving 1 cup of the pasta water.

Step 2: Prepare the Chicken

While the pasta cooks, season the chicken strips with Cajun seasoning, paprika, salt, and pepper.

Step 3: Sauté the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes per side or until golden-brown with crispy edges. Remove chicken from the skillet and set aside.

Step 4: Make Garlic Butter Sauce

In the same skillet, lower heat to medium. Add butter and minced garlic. Stir until fragrant, about 30 seconds.

Step 5: Add Cream and Cheese

Pour in heavy cream and stir until warm. Add Velveeta cubes; stir until melted and smooth.

Step 6: Incorporate Remaining Cheeses

Add mozzarella and Parmesan cheeses; continue stirring until thickened. If too thick, add a splash of reserved pasta water.

Step 7: Combine Pasta with Sauce

Stir in cooked penne until fully coated in sauce. Simmer for another 1-2 minutes to let flavors blend.

Step 8: Serve Chicken with Pasta

Return cooked chicken to pan or serve separately beside pasta. Spoon any remaining garlic butter over chicken for extra flavor.

Step 9: Garnish and Serve

Serve hot garnished with fresh parsley if desired. Enjoy your creamy garlic butter chicken with cheesy penne!

How to Serve Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Serving Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce can elevate any meal. This dish is rich and comforting, making it perfect for family dinners or special occasions. Here are some creative ways to serve it.

Plating Suggestions

• Layered Presentation: Arrange the penne on one side of the plate and place the chicken atop, allowing the creamy sauce to flow over both.
• Family Style: Serve in a large bowl, allowing everyone to help themselves. This encourages sharing and adds a cozy atmosphere.

Garnishing Ideas

• Fresh Herbs: Sprinkle freshly chopped parsley or basil on top for a pop of color and flavor.
• Extra Cheese: Offer additional grated Parmesan on the side for cheese lovers.

Accompaniments

• Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
• Salad: Pair with a crisp green salad for a refreshing contrast to the creamy pasta.

How to Perfect Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Achieving the perfect balance of flavors and textures in this dish is key. Here are some tips to ensure your Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is irresistible.

• Bold Seasoning: Enhance flavor by generously seasoning your chicken strips before cooking. Cajun seasoning adds a nice kick.
• Use Fresh Ingredients: Fresh garlic and quality cheeses make a noticeable difference in taste. Opt for freshly grated Parmesan instead of pre-packaged.
• Control Thickness: If your sauce becomes too thick, add reserved pasta water gradually until you reach your desired consistency.
• Cook Pasta Al Dente: Make sure not to overcook the penne; it should have a slight bite, which holds up better in the creamy sauce.
• Simmer for Flavor: Allow the combined chicken and pasta to simmer together briefly. This melds flavors beautifully.
• Adjust Spice Levels: Feel free to adjust Cajun seasoning based on your heat preference. A little goes a long way!

Best Side Dishes for Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Complementing this rich dish with well-chosen sides can enhance your dining experience. Here are some excellent options that pair nicely.

1. Steamed Broccoli: Lightly steamed broccoli adds color, nutrition, and a mild crunch that contrasts well with creamy dishes.
2. Caesar Salad: A classic Caesar salad brings crisp romaine, crunchy croutons, and tangy dressing that complements the richness of the main dish.
3. Roasted Asparagus: Tossed in olive oil and roasted until tender, asparagus provides an elegant side that’s quick to prepare.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer an extra layer of comfort alongside your meal.
5. Grilled Zucchini Slices: Grilling zucchini enhances its natural sweetness while adding smoky flavors that pair well with cheesy pasta.
6. Corn on the Cob: Sweet corn offers a juicy burst that balances the creaminess of the main dish beautifully.

These sides will not only complete your meal but also impress your guests! Enjoy every delicious bite of your Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce!

Common Mistakes to Avoid

When preparing Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce, there are a few common pitfalls to watch out for.

• Overcooking the Chicken: Cooking the chicken for too long can lead to dryness. Aim for a golden-brown color and ensure it’s cooked through without exceeding the cooking time.
• Neglecting to Reserve Pasta Water: Not saving some pasta water can result in a sauce that’s too thick. Always reserve a cup of water before draining the pasta; you can use it to adjust your sauce’s consistency.
• Using Low-Quality Cheese: Using inexpensive cheese may affect the flavor and creaminess of your dish. Opt for higher-quality cheeses like fresh mozzarella and real Parmesan for the best results.
• Skipping Seasoning Adjustments: Every palate is different. Taste your sauce before serving and adjust seasoning as needed with salt, pepper, or Cajun seasoning.
• Not Letting Flavors Blend: Rushing through the simmering process can limit flavor development. Allow your dish to simmer so all ingredients meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Freeze in a freezer-safe container or bag.
• Best consumed within 2-3 months for best quality.

Reheating Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-25 minutes.
• Microwave: Heat in short bursts on medium power, stirring occasionally until warmed.
• Stovetop: Gently reheat in a skillet over low heat, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

What can I serve with Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce?

You can pair this dish with a light salad or steamed vegetables for balance.

Can I use other types of pasta?

Absolutely! Feel free to substitute penne with any pasta shape you prefer, like fusilli or rigatoni.

How do I make this recipe healthier?

To lighten this dish, consider using whole wheat pasta and reducing cheese amounts while increasing vegetable content.

Is it possible to make Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce dairy-free?

Yes! Use plant-based cream alternatives and dairy-free cheese options for a delicious dairy-free version.

Final Thoughts

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is not only rich and flavorful but also highly customizable. You can tweak the spices or add vegetables like spinach or bell peppers to suit your taste. Give this dish a try—it’s sure to become a family favorite!