Raspberry Peach Pie

This Raspberry Peach Pie is the perfect summer dessert that combines the sweetness of peaches with the tartness of raspberries. Its vibrant colors and delightful flavors make it ideal for picnics, family gatherings, or simply a treat to enjoy at home. With a flaky crust and juicy filling, this pie will impress everyone and become a seasonal favorite!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of juicy raspberries and sweet peaches creates a burst of flavor in every bite.
• Easy to Prepare: With straightforward steps, you can whip up this pie without needing advanced baking skills.
• Versatile Topping Options: Serve it plain, with whipped cream, or a scoop of ice cream for an extra special touch.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this pie fits right in.
• Make Ahead Option: You can prepare it in advance and store it in the fridge or freezer for later enjoyment.

Tools and Preparation

Having the right tools makes all the difference when making your Raspberry Peach Pie. Here’s what you’ll need:

Essential Tools and Equipment

• Pie plate
• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Pastry brush

Importance of Each Tool

• Pie plate: A good quality pie plate ensures even baking and helps achieve that golden crust.
• Mixing bowls: Various sizes allow you to mix ingredients efficiently without spills.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.
• Pastry brush: This is essential for applying egg wash evenly over the crust for a beautiful finish.

Ingredients

To make your delicious Raspberry Peach Pie, gather the following ingredients:

For the Crust

• 2 recipes All Butter Pie Crust

For the Filling

• ¼ cup (32 g) cornstarch
• ⅔ cups (134 g) granulated sugar, plus more for sprinkling
• 12 ounces (340 g) fresh raspberries, washed and drained
• 16 ounces (454 g) frozen peaches, thawed and drained
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• Egg wash and sanding sugar

How to Make Raspberry Peach Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F. This initial high temperature will help create a flaky crust.

Step 2: Prepare the Crusts

Prepare two crusts for your pie using a 9-inch pie plate. Roll out your dough as needed.

Step 3: Mix Cornstarch and Sugar

In a small bowl, stir together cornstarch and sugar until well combined. This mixture will help thicken your filling.

Step 4: Combine Fruits

In a large bowl, place the raspberries and peaches. Add lemon juice and vanilla extract. Sprinkle the sugar mixture over the fruit and toss gently to coat.

Step 5: Assemble the Pie

Spread the fruit mixture in your prepared pie plate. Carefully lay your top crust over it. Crimp edges as desired and cut slits in the top to let steam escape during baking. Brush with egg wash and sprinkle sanding sugar on top.

Step 6: Bake

Place your pie pan on a rimmed baking sheet to catch any drips. Cover crust edges with a pie shield if you have one. Bake at 425°F for 10 minutes, then reduce temperature to 350°F. Continue baking until crust is light golden brown, about 45-55 additional minutes.

Step 7: Cool

Allow your pie to cool completely before slicing. Store leftovers in the refrigerator for up to three days or freeze for three months.

Now you’re ready to enjoy this delightful Raspberry Peach Pie, perfect for any summer day!

How to Serve Raspberry Peach Pie

Raspberry Peach Pie is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm, cold, or paired with other treats, these serving suggestions will enhance your pie experience.

A La Mode

• Serve with a scoop of vanilla ice cream for a creamy contrast to the fruity filling.

Whipped Cream

• Top each slice with fresh whipped cream for added sweetness and texture.

Fresh Berries

• Garnish with additional fresh raspberries or peaches to elevate the presentation and flavor.

Yogurt Parfait

• Layer slices of pie with yogurt and granola for a delicious breakfast twist.

Coffee Pairing

• Pair with a cup of freshly brewed coffee to balance the sweetness of the pie.

Picnic Treat

• Pack slices for a picnic, wrapped in parchment paper for easy transport.

How to Perfect Raspberry Peach Pie

Creating the perfect Raspberry Peach Pie requires attention to detail. Follow these tips to ensure your pie is a hit!

• Use Fresh Ingredients – Fresh raspberries and thawed peaches make a significant difference in flavor and texture.
• Pre-bake the Crust – Consider pre-baking your crust for about 10 minutes to avoid a soggy bottom.
• Adjust Sugar Levels – Taste your fruit mixture before adding all the sugar; adjust according to sweetness preference.
• Cool Before Slicing – Allow your pie to cool completely before slicing; this helps achieve clean cuts and better presentation.

Best Side Dishes for Raspberry Peach Pie

Pairing side dishes with Raspberry Peach Pie can create a well-rounded meal. Here are some great options that complement this fruity dessert perfectly.

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances the tartness of the pie.
2. Greek Yogurt – Light and tangy, it provides a refreshing contrast while adding protein.
3. Fruit Salad – A mix of seasonal fruits enhances the fruity theme and adds freshness.
4. Cheese Platter – Include mild cheeses like brie or goat cheese for an elegant touch alongside sweet flavors.
5. Pecan Topping – Toasted pecans or walnuts sprinkled on top add crunch and depth.
6. Chilled Herbal Tea – A refreshing drink option that complements the sweetness without overpowering it.
7. Biscotti – Crunchy biscotti makes for a delightful side, perfect for dipping into coffee or tea.
8. Scones – Pair with lemon or blueberry scones for an afternoon tea experience alongside your pie.

Common Mistakes to Avoid

When making Raspberry Peach Pie, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to steer clear of them.

• Using stale ingredients: Always check that your ingredients, especially the fruits, are fresh. Stale items can ruin the flavor of your pie.
• Not pre-cooking the filling: Skipping this step may lead to a soggy bottom crust. Cook the fruit mixture briefly to release excess moisture before baking.
• Overworking the dough: This can make your crust tough. Handle the pie dough gently and stop mixing as soon as it comes together.
• Ignoring oven temperature: Make sure to follow temperature changes during baking. Starting at a high temperature helps set the crust, but lowering it ensures even cooking.
• Skipping the egg wash: An egg wash gives your pie a beautiful golden color and enhances its appearance. Don’t forget this step for extra appeal!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the pie is completely cooled before refrigerating.

Freezing Raspberry Peach Pie

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Raspberry Peach Pie

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Raspberry Peach Pie that might help you perfect your recipe.

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries. Just ensure they are thawed and drained before adding them to the filling.

What can I substitute for granulated sugar?

You can use coconut sugar or agave syrup as alternatives, though it may slightly alter the flavor.

How do I know when my pie is done baking?

A light golden crust and bubbling filling indicate that your Raspberry Peach Pie is ready.

Can I customize the fruits used in this pie?

Absolutely! You can mix other berries or stone fruits like cherries or plums for a unique flavor combination.

Final Thoughts

Raspberry Peach Pie is a delightful summer dessert that showcases vibrant flavors and textures. Its versatility allows for numerous fruit combinations, making it an excellent choice for any occasion. Don’t hesitate to try different toppings or serve it with ice cream for an added treat!