Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Indulge in the warmth of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. Bursting with rich pumpkin flavor and a delightful blend of spices like cinnamon and ginger, these muffins are topped with a sweet, crumbly streusel that adds the perfect finishing touch. Whether you’re enjoying them for breakfast, as an afternoon snack, or as a cozy dessert, they bring comfort and joy to any occasion. Plus, they’re easy to make and freeze well, allowing you to savor their deliciousness anytime!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Streusel Topping: ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease generously.
- In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
- In a separate medium bowl, whisk together the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the bowl of dry ingredients and stir gently with a spatula until just combined.
- For the streusel, combine the all-purpose flour, brown sugar, granulated sugar, and ground cinnamon in a small bowl. Add cold butter pieces and cut in until it resembles coarse crumbs.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Generously sprinkle the streusel topping over each muffin.
- Bake for 18-22 minutes or until a wooden skewer inserted into the center comes out clean.
- Allow muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 280
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg