Apple Cider Donuts
Experience the cozy taste of autumn with these delightful Apple Cider Donuts. Baked instead of fried, these treats are light and fluffy, infused with warm spices and sweet apple flavor. Perfect for breakfast, snacks, or dessert, they can easily be customized to suit your taste. With a simple preparation time of just 17 minutes, you’ll have a batch of delicious donuts ready to enjoy in no time. Whether served alongside coffee or drizzled with maple syrup, these Apple Cider Donuts are sure to become a seasonal favorite for family gatherings or cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a small saucepan; stir in apple cider and let cool.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, mix cooled butter-cider mixture with granulated sugar and egg until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill a donut pan with batter and bake for about 7 minutes until golden brown.
- Cool slightly before dipping in melted butter and coating with cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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