Apple Crumble Cupcakes
Indulge in the warm, comforting flavors of Apple Crumble Cupcakes, a delightful dessert that combines a spiced apple filling with a buttery crumble topping and creamy cinnamon buttercream. These cupcakes are perfect for any occasion, from festive gatherings to cozy nights at home. With their layered textures and irresistible taste, they promise to impress both family and friends. Easy to make and even easier to enjoy, these treats are sure to satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples
- 30 g light brown soft sugar (for filling)
- 175 g unsalted butter (for cupcakes and frosting)
- 3 large eggs
- 175 g self-raising flour
- 350 g icing sugar
- 1/2 tsp cinnamon
- 1/4 tsp mixed spice
- 10 g butter (unsalted)
- 1 tsp cornflour (cornstarch)
- 8 g light brown soft sugar (for crumble)
- 17 g plain flour (for crumble)
- 1/8 tsp cinnamon (for crumble)
- 2–3 tbsp milk
Instructions
- Prepare the apple filling by cooking chopped apples with sugar and spices until soft. Let it cool.
- Make the crumble topping by mixing flour, sugar, and butter until crumbly; bake until golden.
- For the cupcakes, cream butter and sugar, then add eggs and dry ingredients. Bake until golden brown.
- Once cooled, core cupcakes, fill with apple mixture, frost with buttercream, and top with crumble.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
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