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Apple Fritter Waffle Donuts

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Indulge in the delightful fusion of flavors with our Apple Fritter Waffle Donuts. These treats combine the warmth of spiced apples with the fluffy texture of waffles, making them perfect for breakfast, brunch, or dessert. Each donut boasts a crispy exterior and a soft, tender interior—ideal for satisfying any sweet tooth. Drizzled with a sweet vanilla glaze and optional nuts, these donuts promise to be a hit at your table. Easy to make and customizable, they’re a fun way to enjoy the comforting taste of fall all year round!

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • ⅓ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ¾ cup buttermilk (or milk + 1 tbsp vinegar)
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1½ cups peeled, diced tart apple (such as Granny Smith)
  • Optional: ¼ cup chopped pecans or walnuts
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons milk (for glaze)
  • ½ teaspoon vanilla extract (for glaze)
  • Extra powdered sugar for dusting

Instructions

  1. Prepare the apples by peeling, coring, and dicing them into small chunks.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mix eggs with granulated sugar and brown sugar until smooth. Add buttermilk (or milk with vinegar), melted butter, and vanilla extract.
  4. Combine wet ingredients into dry ingredients gently until just mixed.
  5. Fold in diced apples and optional chopped nuts.
  6. Preheat waffle iron and grease lightly.
  7. Spoon ¼ cup batter onto waffle iron for each donut; cook until golden brown (about 3–5 minutes).
  8. Transfer to a wire rack to cool slightly before glazing.

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