Apple Pie Bombs
Indulge in the delightful taste of Apple Pie Bombs, a fun and easy twist on the traditional apple pie. These bite-sized treats feature warm, spiced apples enveloped in a flaky biscuit dough, making them perfect for any occasion—be it a holiday gathering or a cozy night at home. With endless customization options, including toppings like caramel sauce or whipped cream, these pastries are sure to impress your family and friends. Enjoy the gooey filling contrasted by a crispy exterior that creates an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apple filling by melting butter in a saucepan, then adding diced apples, sugar, and cinnamon. Cook until softened. Mix cornstarch with water; add to apples and thicken.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough round to about 1/4-inch thick.
- Spoon apple filling into the center of each biscuit, fold edges over to seal.
- Dip each sealed bomb in melted butter and roll in cinnamon sugar.
- Bake for 12-15 minutes until golden brown.
- Serve warm for best results.
Nutrition
- Serving Size: 1 apple pie bomb (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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