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Apple Vinegar Lamb Shanks with Garlic & Onions

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Indulge in the rich flavors of apple vinegar Lamb Shanks with Garlic & Onions, a dish that effortlessly transforms any meal into a gourmet experience. This recipe features tender lamb shanks braised slowly until they are fall-off-the-bone delicious, infused with tangy apple vinegar, aromatic garlic, and sweet onions. Perfect for family dinners or special occasions, this dish balances comfort and sophistication. The savory sauce is easy to prepare and pairs wonderfully with a variety of sides, ensuring that every bite is packed with flavor.

Ingredients

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  • 4 lamb shanks
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 6 garlic cloves, smashed
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 tbsp tomato paste
  • 2 cups apple vinegar
  • 2 cups beef stock
  • 4 sprigs fresh thyme
  • 2 sprigs rosemary

Instructions

  1. Season lamb shanks with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and sear the lamb on all sides until browned. Remove from pot.
  2. In the same pot, sauté sliced onion, smashed garlic cloves, chopped carrots, and celery for about 5-7 minutes until softened. Stir in tomato paste and cook for an additional 2 minutes.
  3. Deglaze the pot with apple vinegar, scraping up browned bits.
  4. Return lamb shanks to the pot, add beef stock, thyme, and rosemary; bring to a simmer.
  5. Cover and transfer to a preheated oven at 325°F (160°C). Cook for 2-3 hours or until tender.
  6. Let rest briefly before serving.

Nutrition

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