Avocado Egg Salad Bowl with Feta & Crunchy Cucumber
Enjoy a delicious Avocado Egg Salad Bowl with Feta & Crunchy Cucumber! Easy to prepare and perfect for any meal – try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 hard-boiled eggs, sliced
- 1 avocado, diced or sliced
- 1 cup cucumber, sliced
- 45 cherry tomatoes, halved
- 2 tbsp feta cheese, cubed
- 1 cup chopped romaine or lettuce mix
- Salt & black pepper to taste
- Optional: olive oil or lemon juice for drizzling
Instructions
- Begin by preparing the base: chop the romaine or lettuce mix and place it in a mixing bowl.
- Layer the salad by adding sliced avocado, cucumber, halved cherry tomatoes, cubes of feta cheese, and sliced hard-boiled eggs on top of the greens.
- Season with salt and black pepper to taste. If desired, drizzle with olive oil or lemon juice for additional flavor. Serve chilled and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 370mg