Avocado Strawberry Mango Salsa
Bright and flavorful avocado strawberry mango salsa is the perfect addition to any meal or gathering. This versatile salsa combines the sweetness of strawberries and mango with the creaminess of avocado and a touch of heat from jalapeño. In just 15 minutes, you can whip up this refreshing dish, making it ideal for parties, picnics, or simply as a healthy snack. Whether you’re dipping chips or topping your favorite proteins, this salsa brings a burst of color and flavor to your table.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 15 minutes from start to finish, making it an excellent choice for last-minute gatherings.
- Versatile: Perfect as a dip for chips, a topping for tacos, or an accompaniment to grilled chicken or fish.
- Fresh Ingredients: Made with ripe fruits and vegetables, ensuring every bite is packed with flavor and nutrition.
- Healthy Option: Low in calories and full of vitamins, this salsa fits well into any healthy eating plan.
- Vegan-Friendly: A great choice for vegan diets, offering delicious flavor without any animal products.
Tools and Preparation
To create your avocado strawberry mango salsa, you’ll need a few essential tools that will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Medium mixing bowl
- Cutting board
- Sharp knife
- Measuring cups
- Spoon for mixing
Importance of Each Tool
- Medium mixing bowl: A spacious bowl ensures you have enough room to mix all ingredients thoroughly without spills.
- Sharp knife: A sharp knife makes it easier to dice fruits and vegetables quickly and safely.
- Cutting board: Provides a stable surface for chopping ingredients while keeping your counters clean.
- Measuring cups: Accurate measurements help maintain the balance of flavors in your salsa.

Ingredients
To make your delicious avocado strawberry mango salsa, gather the following fresh ingredients:
For the Salsa
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips, for serving/dipping
How to Make Avocado Strawberry Mango Salsa
Step 1: Prepare the Ingredients
Start by washing all fruits and vegetables. Dice the strawberries, mangoes, avocado, jalapeño, red onion, and cilantro.
Step 2: Mix Everything Together
In a medium mixing bowl:
1. Add all the prepared ingredients.
2. Squeeze in the juice from one small lime.
3. Sprinkle in the salt.
4. Gently mix everything together until well combined.
Step 3: Taste and Adjust
After mixing, taste your salsa. Adjust seasoning by adding more salt or lime juice if needed.
Step 4: Serve
Garnish with extra chopped cilantro if desired. Serve immediately with multigrain pita chips or use as a topping for tacos or grilled fish. Enjoy your fresh avocado strawberry mango salsa!
How to Serve Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa is a versatile dish that can enhance many meals. Whether you’re hosting a party or just enjoying a casual dinner, this salsa adds color and flavor to your table.
With Pita Chips
- Perfect for dipping, multigrain pita chips provide a delightful crunch that pairs beautifully with the creamy avocado and sweet fruit.
On Tacos
- Add a spoonful of this fresh salsa on top of chicken or fish tacos for an explosion of flavor that enhances every bite.
As a Salad Topping
- Drizzle this vibrant salsa over mixed greens or grain salads to elevate your dish with fruity sweetness and freshness.
Accompanying Fish Dishes
- Serve it alongside grilled salmon or any white fish for a refreshing contrast and added nutrition.
With Grilled Chicken
- Top grilled chicken breast with this salsa to bring moisture and zest, turning a simple meal into something special.
In Wraps
- Spread it on wraps filled with veggies and protein for a quick lunch that’s both healthy and delicious.
How to Perfect Avocado Strawberry Mango Salsa
To make your avocado strawberry mango salsa truly shine, follow these helpful tips for the best results.
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Use ripe ingredients: Ensure your avocados and fruits are perfectly ripe for optimal flavor and texture.
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Balance flavors: Adjust lime juice or salt to balance sweetness from the mangoes and strawberries, creating harmony in taste.
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Chop evenly: Dice all ingredients uniformly to ensure even distribution of flavors in every scoop.
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Add heat as desired: If you enjoy spice, consider adding more jalapeño or even some diced chili peppers for an extra kick.
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Let it sit: Allow the salsa to rest for about 10 minutes after mixing; this helps the flavors meld together beautifully.
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Store properly: To keep it fresh longer, store leftovers in an airtight container in the fridge. Consume within 1-2 days.
Best Side Dishes for Avocado Strawberry Mango Salsa
This vibrant salsa pairs well with various side dishes, enhancing your meal experience. Here are some tasty options that complement its flavors.
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Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumber offers a refreshing base that contrasts nicely with the sweet salsa.
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Grilled Vegetables: Roasted or grilled seasonal vegetables bring smoky depth that balances the fresh fruitiness of the salsa.
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Corn on the Cob: Sweet corn, either grilled or boiled, makes for a delightful side that harmonizes well with fruity flavors.
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Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime provides a zesty backdrop perfect for pairing with this salsa.
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Sweet Potato Fries: Crispy sweet potato fries add crunch while their natural sweetness complements the salsas’ fruitiness.
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Black Bean Salad: A hearty black bean salad brings protein and earthiness, making it a filling companion to the fresh salsa.
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Cauliflower Tacos: These vegetarian tacos packed with roasted cauliflower make an excellent canvas for topping with avocado strawberry mango salsa.
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Hummus Platter: Serve hummus alongside veggies and pita bread as an appetizer; guests can dip into both the hummus and salsa for varied flavors.
Common Mistakes to Avoid
Avoid these common mistakes to ensure your avocado strawberry mango salsa turns out perfectly every time.
- Using unripe fruit: Unripe strawberries or mangoes can make your salsa taste sour. Always select ripe fruit for the best flavor.
- Skipping the lime juice: Lime juice adds essential acidity and brightness. Don’t forget this key ingredient to balance the sweetness of the fruits.
- Overdosing on jalapeño: Too much jalapeño can overpower the salsa. Start with a small amount, taste, and add more if you like it spicier.
- Neglecting seasoning: A pinch of salt enhances flavors. Be sure to taste and adjust the seasoning as needed before serving.
- Not letting it chill: Allowing the salsa to sit for a bit helps meld the flavors together. If you can, refrigerate it for at least 30 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 2 days in the fridge.
Freezing Avocado Strawberry Mango Salsa
- Freezing is not recommended as it affects texture, especially of the avocado.
- If necessary, use within 1 month but expect changes in quality upon thawing.
Reheating Avocado Strawberry Mango Salsa
- Oven: Not suitable for reheating; best served cold.
- Microwave: Not recommended; may alter texture and freshness.
- Stovetop: Not applicable; this salsa is intended to be enjoyed fresh.
Frequently Asked Questions
Here are some common questions about avocado strawberry mango salsa.
What can I serve with Avocado Strawberry Mango Salsa?
This vibrant salsa pairs perfectly with multigrain pita chips and is also great on tacos, fish, or grilled chicken.
Can I customize my Avocado Strawberry Mango Salsa?
Absolutely! Feel free to add other favorite ingredients like diced bell peppers or corn for extra flavor and texture.
How do I keep my avocado from browning in the salsa?
The lime juice acts as a natural preservative. Make sure you mix it thoroughly and consume within a couple of days for best results.
Is Avocado Strawberry Mango Salsa healthy?
Yes! With fresh fruits, healthy fats from avocado, and no added sugars, it’s a nutritious option that’s both delicious and refreshing.
Final Thoughts
Avocado strawberry mango salsa is a delightful blend of sweetness and creaminess that suits any occasion. Its versatility allows you to pair it with various dishes or enjoy it on its own with chips. Feel free to customize it with your favorite ingredients for a personal touch!
Avocado Strawberry Mango Salsa
Brighten your meals with this vibrant Avocado Strawberry Mango Salsa! Combining the sweetness of ripe strawberries and mango with the creamy texture of avocado and a hint of heat from jalapeño, this refreshing salsa is perfect for dipping, topping tacos, or adding flair to grilled chicken. Ready in just 15 minutes, it makes a delightful addition to parties, picnics, or as a healthy snack. Packed with fresh ingredients and bursting with flavor, this salsa is not only delicious but also offers numerous health benefits. Enjoy it with multigrain pita chips for a satisfying crunch or use it to elevate your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 diced avocado
- 1 diced jalapeño (seeded)
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 lime
- ¼ teaspoon salt
Instructions
- Wash all fruits and vegetables. Dice strawberries, mangoes, avocado, jalapeño, red onion, and cilantro.
- In a medium mixing bowl, combine all prepared ingredients.
- Squeeze in lime juice and sprinkle salt over the mixture.
- Gently stir until well combined.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 110
- Sugar: 7g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
