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Baked Zaatar Yogurt Chicken

Baked Zaatar Yogurt Chicken
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Baked Zaatar Yogurt Chicken is a mouthwatering dish that elevates ordinary chicken to extraordinary with its creamy, za’atar-spiced marinade. This recipe is perfect for family dinners or gatherings, offering an easy yet flavorful option that pleases everyone at the table. The combination of tangy Greek yogurt and aromatic za’atar creates a rich flavor profile, while the juicy chicken ensures a satisfying meal. Whether you serve it alongside fluffy couscous, warm pita, or a refreshing salad, this dish is incredibly versatile. With minimal prep time and the ability to marinate ahead of time, Baked Zaatar Yogurt Chicken is an ideal choice for busy weeknights or special occasions.

Ingredients

Scale
  • 2 lbs boneless chicken thighs or breasts
  • 1 cup plain Greek yogurt
  • 2 tbsp olive oil
  • 3 tbsp lemon juice + zest
  • 2 cloves garlic (crushed)
  • 2 tbsp za’atar seasoning
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup fresh parsley (chopped)

Instructions

  1. Preheat your oven to 375°F.
  2. In a bowl, whisk together Greek yogurt, olive oil, lemon juice and zest, garlic, za’atar seasoning, salt, and pepper until well combined.
  3. Place chicken in a gallon-size plastic bag or container and pour marinade over it. Seal and refrigerate for at least 30 minutes or overnight.
  4. Coat a baking dish with cooking spray or olive oil. Remove excess marinade from chicken and arrange pieces in the dish.
  5. Bake uncovered for about 45 minutes or until golden brown and the internal temperature reaches 165°F.
  6. Garnish with chopped parsley before serving.

Nutrition

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