Balsamic Potato Salad
Balsamic Potato Salad is a delightful and refreshing side dish that brings together tender baby potatoes and a tangy balsamic dressing. Perfect for any gathering, this salad combines the vibrant flavors of fresh herbs, red onions, and cherry tomatoes, making it a crowd-pleaser for picnics, barbecues, or family dinners. With its quick preparation and ability to be served warm or chilled, this salad is not only versatile but also nutritious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Boil baby potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- In a small bowl, whisk balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to create the dressing.
- In a large mixing bowl, combine cooled potatoes, red onion, and cherry tomatoes. Pour the dressing over and gently toss.
- Fold in parsley and basil. Adjust seasoning if needed.
- Serve warm or chilled after allowing it to rest for at least 30 minutes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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