Banana Blondies: 7 Simple Banana Dessert Recipes to Love
Indulge in the delightful world of banana blondies with our effortless recipe that transforms ripe bananas into a deliciously chewy treat. Perfect for any occasion, these blondies combine the natural sweetness of bananas with rich brown sugar and a hint of vanilla, making them an irresistible choice for dessert lovers. Whether you’re hosting a gathering or simply craving something sweet, these simple banana dessert bars are easily customizable—mix in your favorite nuts or chocolate chips for an extra twist. Not only do they satisfy your sweet tooth, but they also offer a healthier option when made with whole-grain flour or oats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- Optional mix-ins: nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- In a mixing bowl, whisk melted butter and brown sugar until smooth. Add egg and vanilla, then stir in mashed bananas.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gently fold dry ingredients into the wet mixture until just combined. Add optional mix-ins if desired.
- Spread batter evenly in the prepared pan and bake for 25–30 minutes until golden brown.
- Cool for 15–20 minutes before slicing into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg