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Banana Pudding Layer Cake

Banana Pudding Layer Cake
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Indulge in the delightful layers of this Banana Pudding Layer Cake, a sweet treat that combines the irresistible flavors of moist vanilla cake and creamy banana pudding. Perfect for birthdays or casual gatherings, this visually stunning cake not only satisfies your sweet cravings but also serves as an impressive centerpiece. Each slice reveals layers of rich flavor and texture, enhanced by a topping of toasted coconut for a tropical flair. With straightforward preparation and simple ingredients, even novice bakers can create this delicious masterpiece. Enjoy the joy of baking and sharing this scrumptious dessert with friends and family!

Ingredients

Scale
  • 30.5 ounces French Vanilla cake mix (two boxes)
  • 6 eggs
  • 2 cups water
  • 1 cup oil
  • 2 cups toasted coconut (reserve a bit for topping)
  • 3.4 ounces Instant Banana Pudding
  • 2 cups whole milk
  • 1 can sweetened condensed milk
  • 8 ounces cream cheese (softened)
  • 8 ounces whipped topping (thawed)
  • 6 cups powdered sugar
  • 3 teaspoons pure vanilla extract
  • 5–7 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare three cake pans with cooking spray.
  2. Mix the cake mix, eggs, water, and oil in a large bowl until well combined.
  3. Divide the batter evenly among the prepared pans and bake for 25–30 minutes until a toothpick comes out clean.
  4. Allow cakes to cool for 10 minutes in pans before transferring to wire racks to cool completely.
  5. Level the cooled cakes using a cake leveler.
  6. Prepare the filling by combining banana pudding with whole milk and sweetened condensed milk; chill for one hour.
  7. Assemble by layering cake, filling, and frosting, repeating until all layers are stacked.

Nutrition

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