Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats are a delightful twist on a classic dessert. This easy recipe combines the nostalgic flavor of banana pudding with the crispy texture of Rice Krispies, making it perfect for parties, potlucks, or a sweet treat at home. Each bite is filled with creamy goodness, and it’s a fun activity to make with friends or family. Whether you’re serving them at a picnic or enjoying them as an after-school snack, these treats are sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and no baking required, you can whip these up in about 10 minutes.
- Delicious Flavor: The combination of banana pudding and marshmallows creates a creamy and sweet treat that everyone will love.
- Versatile for Any Occasion: These treats are perfect for birthdays, holidays, or simply as an afternoon pick-me-up.
- Kid-Friendly: Kids will enjoy helping out in the kitchen with this simple recipe that requires minimal adult supervision.
- Customizable Toppings: Feel free to add your favorite toppings, like crushed Nilla Wafers or even chocolate chips for an extra twist.
Tools and Preparation
Having the right tools makes preparing Banana Pudding Rice Krispie Treats even simpler. Gather these essentials before starting your recipe.
Essential Tools and Equipment
- Non-stick spray
- Large microwave-safe bowl
- Microwave
- Mixing spoon
- 9 x 13 inch pan
Importance of Each Tool
- Non-stick spray: Ensures that your treats come out easily from the pan without sticking.
- Large microwave-safe bowl: Perfect for melting marshmallows and mixing all ingredients together without spills.
- Mixing spoon: A sturdy spoon helps combine ingredients thoroughly for an even texture.

Ingredients
For the Base
- 3 tbsp Butter, Melted
- 1 (10 oz) bag vegan marshmallows
- 1 (3.4 oz) box Instant Banana Pudding Mix
- 6 cups Rice Krispies Cereal
Optional Topping
- Crushed Nilla Wafers, Optional
How to Make Banana Pudding Rice Krispie Treats
Step 1: Prepare Your Pan
- Spray your 9 x 13 inch pan with non-stick spray and set aside.
Step 2: Melt the Butter and Marshmallows
- Melt the butter in a large microwave-safe bowl.
- Pour the bag of vegan marshmallows into the bowl with melted butter and stir until well combined.
Step 3: Heat the Mixture
- Place the bowl in the microwave for 45 seconds.
- Remove from the microwave and stir.
- Return to the microwave for another 45 seconds, then stir again until smooth.
Step 4: Add Banana Pudding Mix
- Pour the instant banana pudding mix into the melted marshmallow mixture and stir until fully incorporated.
Step 5: Combine with Rice Krispies
- Add the Rice Krispies cereal to the mixture.
- Stir gently until all cereal is coated evenly.
Step 6: Press into Pan
- Distribute the mixture evenly into your prepared pan.
- Press firmly down to form an even layer.
Step 7: Add Optional Toppings
- If desired, sprinkle crushed Nilla Wafers on top for added crunch.
Now you’re ready to cut your Banana Pudding Rice Krispie Treats into squares and enjoy! They make for a sweet finish to any meal or a delightful snack throughout the day!
How to Serve Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats are delightful on their own, but you can elevate the experience with some creative serving ideas. Here are a few suggestions to make your treats even more enjoyable.
Pair with Fresh Fruit
- Sliced Bananas: Add fresh banana slices on top for an extra burst of banana flavor.
- Berries: Serve alongside strawberries or blueberries for a refreshing contrast.
Serve with Whipped Topping
- Coconut Whipped Cream: A dollop of coconut whipped cream adds a creamy texture and enhances the dessert’s tropical feel.
- Vegan Whipped Topping: Light and fluffy, vegan whipped topping complements the treats perfectly.
Create a Dessert Platter
- Mini Desserts: Arrange small portions of fruit salads or dairy-free puddings on a platter alongside your Rice Krispie treats.
- Cookies: Include some chocolate chip cookies for a sweet variety that will please everyone.
How to Perfect Banana Pudding Rice Krispie Treats
To ensure your Banana Pudding Rice Krispie Treats turn out just right every time, consider these helpful tips.
- Use Fresh Ingredients: Make sure your marshmallows and pudding mix are fresh for the best flavor and texture.
- Melt Marshmallows Slowly: Heat the marshmallows in short intervals to prevent burning and achieve a smooth mixture.
- Press Firmly: When transferring the mixture to the pan, press it down firmly to create compact treats that hold together well.
- Add Extra Flavor: Consider mixing in some vanilla extract for added depth of flavor.
- Customize Your Toppings: Don’t hesitate to add toppings like crushed nuts or chocolate chips for added crunch.
Best Side Dishes for Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats make a great dessert, but pairing them with side dishes can enhance your meal. Here are some excellent options.
- Fruit Salad: A light mix of seasonal fruits offers freshness and balances the richness of the treats.
- Vegan Coleslaw: A tangy coleslaw adds crunch and acidity, creating a nice contrast with the sweetness.
- Vegetable Sticks with Hummus: Crisp veggies paired with hummus provide a savory bite that complements the sweet treats.
- Cucumber Salad: A cool cucumber salad dressed in vinegar pairs well with the creamy texture of banana pudding flavors.
- Chips and Salsa: This classic combination brings a salty element that balances out the sweetness.
- Roasted Chickpeas: Crunchy roasted chickpeas offer protein and texture, making for an interesting side option.
Common Mistakes to Avoid
Making Banana Pudding Rice Krispie Treats can be fun, but it’s easy to make a few common mistakes. Here’s how to avoid them:
- Skipping the Non-Stick Spray: Not spraying your pan can lead to sticky treats that are hard to remove. Always use non-stick spray for easy removal.
- Overheating Marshmallows: Heating marshmallows for too long can cause them to become hard. Heat in short increments and stir well for the best texture.
- Not Stirring Enough: If you don’t mix the ingredients thoroughly, you might end up with uneven flavors. Make sure all ingredients are well combined.
- Using Old Cereal: Stale Rice Krispies can affect the texture of your treats. Check the freshness of your cereal before starting.
- Skipping Optional Toppings: Leaving out crushed Nilla Wafers means missing out on extra crunch and flavor. Consider adding them for a delightful finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- These treats can last up to 5 days in the refrigerator.
Freezing Banana Pudding Rice Krispie Treats
- Cut into squares before freezing for easy serving later.
- Use freezer-safe containers or bags, and they will stay fresh for up to 2 months.
Reheating Banana Pudding Rice Krispie Treats
- Oven: Preheat oven to 300°F (150°C). Place treats on a baking sheet for about 5-10 minutes until warm.
- Microwave: Heat individual squares on a plate for 10-15 seconds or until warm.
- Stovetop: Warm treats in a non-stick skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Banana Pudding Rice Krispie Treats:
How do I make Banana Pudding Rice Krispie Treats vegan?
You can make these treats vegan by using vegan marshmallows and ensuring any additional ingredients are also plant-based.
Can I customize my Banana Pudding Rice Krispie Treats?
Absolutely! You can add sliced bananas, chocolate chips, or nuts for added flavor and texture.
How should I store leftover Banana Pudding Rice Krispie Treats?
Store leftovers in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.
What’s the best way to serve Banana Pudding Rice Krispie Treats?
These treats are great served as is or topped with whipped cream and fresh banana slices for an extra special treat.
Final Thoughts
Banana Pudding Rice Krispie Treats are a deliciously unique twist on a classic favorite. Their crispy texture combined with the rich banana pudding flavor makes them irresistible. Feel free to customize these treats with your favorite toppings or mix-ins, making them perfect for any occasion!
Banana Pudding Rice Krispie Treats
Indulge in a delightful twist on a classic dessert with our Banana Pudding Rice Krispie Treats. These no-bake treats blend the nostalgic flavor of banana pudding with the satisfying crunch of Rice Krispies, making them perfect for any occasion—be it parties, potlucks, or an afternoon snack. With only a few simple ingredients and minimal prep time, you’ll find these treats are not only easy to make but also incredibly fun to prepare with friends and family. Each bite is a creamy, sweet explosion that will impress both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 3 tbsp melted butter
- 10 oz vegan marshmallows
- 3.4 oz instant banana pudding mix
- 6 cups Rice Krispies cereal
- Optional: crushed Nilla Wafers for topping
Instructions
- Prepare a 9 x 13 inch pan by spraying it with non-stick spray.
- In a large microwave-safe bowl, melt the butter and then add the vegan marshmallows. Stir until well combined.
- Microwave the mixture for 45 seconds, stir, then return to the microwave for another 45 seconds until smooth.
- Stir in the instant banana pudding mix until fully incorporated.
- Gently fold in the Rice Krispies until evenly coated.
- Press the mixture into the prepared pan to form an even layer.
- Top with crushed Nilla Wafers if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
