Berry Pavlova
Experience the delightful taste of Berry Pavlova, a stunning dessert that combines light and airy meringue with rich whipped cream and an assortment of fresh berries. This elegant treat is perfect for any occasion, from summer picnics to festive gatherings. Its visually appealing layers and harmonious flavors make it a true crowd-pleaser. Plus, it’s easy to make, allowing you to impress your guests without spending hours in the kitchen. Customize it with seasonal fruits and enjoy this delectable dessert that captures the essence of summer in every bite!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 4 large egg whites
- 200 grams (1 cup) granulated sugar
- 1 tsp vanilla extract
- 360 ml (1.5 cups) heavy whipping cream
- Assorted fresh berries (raspberries, blackberries, strawberries)
- Optional: mint leaves for garnish
Instructions
- Preheat the oven to 220 F (100 C).
- In a stand mixer, whip egg whites with a splash of lemon juice until frothy.
- Gradually add sugar while mixing until stiff peaks form.
- Shape meringue into an 8–9 inch circle on parchment-lined baking sheet.
- Bake for 90 minutes until edges are crisp; then cool in the oven for several hours.
- Prepare berries by washing and mixing them with sugar and lemon juice.
- In another bowl, whip cream with sugar and vanilla until soft peaks form.
- Assemble by placing whipped cream into the meringue well and topping with berries.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 20g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
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