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Best Pot Roast Crock Pot Recipe

Best Pot Roast Crock Pot Recipe
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Savor the warmth and comfort of a classic pot roast with our best pot roast crock pot recipe. This dish features a succulent chuck roast slow-cooked to perfection, surrounded by hearty vegetables that soak up all the rich flavors. Perfect for chilly evenings or family gatherings, this recipe is designed for minimal prep time and maximum taste. Imagine coming home to the aroma of tender meat and savory broth filling your kitchen, inviting everyone to the table for a delightful meal. With easy-to-follow instructions and adaptable ingredients, it’s not just dinner; it’s a comforting experience that brings loved ones together.

Ingredients

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  • 3 to 4 lbs chuck roast
  • 2 cups low-sodium beef broth
  • 4 large carrots, chopped
  • 4 medium Yukon Gold potatoes, quartered
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 2 tsp fresh thyme (or 1 tsp dried)
  • 2 tsp fresh rosemary (or 1 tsp dried)
  • Salt and pepper to taste

Instructions

  1. Prepare your vegetables by chopping the carrots and potatoes into large chunks, slicing the onion, and mincing the garlic.
  2. Season both sides of the chuck roast generously with salt and pepper.
  3. In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until browned.
  4. Layer the seared roast in the bottom of your crock pot and add carrots, potatoes, onions, and garlic on top. Sprinkle thyme and rosemary evenly over everything.
  5. Pour in enough beef broth to cover the vegetables while leaving some of the roast exposed.
  6. Cover and cook on low for 8 hours or high for 4 hours until tender.

Nutrition

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