Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the warmth and comfort of Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish that combines rich, hearty tomatoes with fluffy, cheesy dumplings. Perfect for cozy nights in or gatherings with friends, this recipe is quick to prepare and bursting with flavor. The savory soup base made from canned tomatoes and chicken stock creates an irresistible foundation, while the cheddar bay dumplings add a satisfying touch. Whether it’s a casual lunch or a festive dinner, this dish is versatile enough for any occasion. Easy to make and appealing to both kids and adults, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- In a large pot, melt butter over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
- Sprinkle in flour and stir constantly for about 2 minutes to create a roux.
- Gradually whisk in chicken stock, then add canned tomatoes (with liquid), sugar, salt, and pepper. Stir well.
- Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes.
- In a mixing bowl, combine cheddar bay biscuit mix with melted butter per package instructions.
- Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and cook for an additional 10-12 minutes until fluffy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg