Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish
Experience a burst of flavor with the Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish. This vibrant dish combines tender beef with a colorful medley of bell peppers, creating an easy yet impressive meal that’s perfect for weeknight dinners or gatherings. The savory and slightly spicy sauce, enhanced by sesame seeds, elevates the stir-fry into a delightful culinary experience that everyone will enjoy. Not only is this recipe quick to whip up in under 30 minutes, but it also allows for personal customization with various vegetables and proteins. Serve it over rice or noodles for a satisfying feast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon plant-based oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon freshly ground black pepper
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, sliced
- Sesame seeds for garnish
Instructions
- Marinate thinly sliced beef in soy sauce, plant-based oyster sauce, hoisin sauce, black pepper, and cornstarch for at least 15 minutes.
- Heat vegetable oil in a wok over high heat.
- Stir-fry marinated beef until browned but not fully cooked; set aside.
- In the same wok, stir-fry sliced onions and bell peppers until just tender.
- Return beef to the wok and cook until fully done, mixing everything well.
- Serve hot, garnished with sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg