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Black Pepper Chicken

Black Pepper Chicken
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Indulge in the bold flavors of Black Pepper Chicken, a quick and satisfying dish that features tender chicken slices, vibrant vegetables, and a savory black pepper sauce. Perfect for busy weeknights or casual gatherings, this recipe brings a homemade touch to your dining table, offering an easy alternative to takeout. With its rich depth of flavor and customizable ingredients, Black Pepper Chicken is sure to please everyone at the table. Enjoy it over steamed rice, in crisp lettuce wraps, or with stir-fried veggies for a complete meal that’s both nutritious and delicious.

Ingredients

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  • 1 lb chicken breasts (or thighs), sliced
  • 1 tablespoon light soy sauce
  • 1 tablespoon dry apple juice
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons light soy sauce
  • 2 teaspoons dark soy sauce
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons sugar
  • 2 teaspoons coarsely ground black pepper
  • 1/8 teaspoon salt
  • 2 tablespoons peanut oil (or vegetable oil)
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1/2 white onion, chopped
  • 2 bell peppers, chopped (I used mixed colors)

Instructions

  1. Marinate the sliced chicken with soy sauce, dry apple juice, and cornstarch for 10-15 minutes.
  2. In a bowl, mix the sauce ingredients: chicken broth, light soy sauce, dark soy sauce, cornstarch, sugar, black pepper, and salt.
  3. Heat oil in a skillet over medium-high heat. Sear the marinated chicken until lightly browned. Remove from skillet.
  4. Add ginger and garlic to the skillet; sauté until fragrant. Stir-fry onion and bell peppers briefly.
  5. Pour in the prepared sauce; cook until thickened. Return chicken to skillet; toss to coat.
  6. Serve hot over rice or in lettuce wraps.

Nutrition

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