Blackberry Avocado Salad
Discover the delightful Blackberry Avocado Salad, a refreshing blend of creamy avocado and sweet blackberries. This vibrant dish is perfect for any occasion, whether it’s a casual lunch or a festive gathering. Packed with essential nutrients and bursting with flavor, this salad not only looks stunning but also provides a satisfying and healthy option for those seeking a light meal. The honey lemon vinaigrette enhances the natural sweetness of the fruit while adding a zesty kick. Customize it with your favorite nuts or cheese to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz mixed greens or baby spinach
- 1 ripe avocado, sliced
- 1 cup fresh blackberries
- 2 tablespoons honey
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Wash mixed greens thoroughly under cold water and pat dry.
- Slice the avocado in half, remove the pit, and cut into thin slices.
- In a mixing bowl, combine greens, avocado slices, and blackberries. Toss gently.
- In a small bowl, whisk together honey, lemon juice, salt, and pepper until well combined.
- Drizzle dressing over the salad and toss lightly.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
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