Blood Splatter Cakesicles
Get ready to impress your guests with these delightfully spooky Blood Splatter Cakesicles! Perfect for Halloween or any themed gathering, these cakesicles feature a rich red velvet cake base enveloped in creamy white chocolate, topped with an eerie red splatter for that truly festive touch. Ideal for both novice and experienced bakers, you can whip up these eye-catching treats quickly and easily. With their charmingly creepy aesthetic and delicious flavor, they are sure to be a hit at any party!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 4 ounces cream cheese, softened
- 48 ounces white chocolate almond bark
- 6 ounces red candy melts
- 24 popsicle sticks
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs; whisk until smooth.
- Pour batter into a greased 9×13 cake pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let the cake cool completely, then crumble into small pieces in a large bowl. Mix in softened cream cheese until dough forms.
- Firmly press about 1 tablespoon of dough into each section of the cakesicle mold and insert popsicle sticks.
- Freeze molds for about 10 minutes.
- Melt white chocolate almond bark according to package directions; dip each cakesicle until fully coated.
- Lay on a flat surface to harden; melt red candy melts and flick over hardened cakesicles for splatter effect.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
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