Breadstick Snakes
Breadstick Snakes are a whimsical and savory addition to any gathering, especially around Halloween! These fun-shaped snacks are crafted from pizza dough, making them not only easy to prepare but also a hit with both kids and adults. With their unique snake-like shapes, they provide an engaging activity for children who will love to help in shaping and decorating. Cooked to a golden brown and garnished with olive eyes and pepper tongues, these breadsticks are perfect for dipping into marinara sauce or ranch dressing. Quick to make and delightful to serve, Breadstick Snakes will elevate your snack table with festive flair.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 breadstick snakes 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 2 tablespoons olive oil
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
Instructions
- Preheat your oven to 350° F.
- Prepare the decorations by cutting black olives into small pieces for eyes and slicing the red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other end for the head.
- Wrap each rope around greased wooden chopsticks or metal straws, brush with olive oil, and sprinkle with poppy and sesame seeds.
- Add olive pieces for eyes before baking on parchment-lined sheets for about 11-15 minutes until golden brown.
- Once cooled slightly, insert red pepper pieces at the tips of each snake's head as tongues.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
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