Brown Butter Caramel Cake

This Brown Butter Caramel Cake is a showstopper that will impress at any gathering. With its rich brown butter flavor and decadent caramel filling, this cake is perfect for birthdays, holidays, or just because! The moist texture and creamy frosting create a delightful experience for caramel lovers. Get ready to indulge in a treat that’s not only delicious but also visually stunning!

Why You’ll Love This Recipe

• Irresistible Flavor: The nutty taste of brown butter combined with sweet caramel creates an unforgettable flavor profile.
• Moist and Tender: The use of buttermilk ensures that each slice remains moist and tender.
• Versatile Occasion: Perfect for celebrations like birthdays, Thanksgiving, or even casual get-togethers.
• Showstopper Presentation: This cake’s layers and caramel swirl make it an eye-catching dessert that’s sure to impress guests.
• Easy to Follow: With clear steps, even novice bakers can create this stunning cake without stress.

Tools and Preparation

To make this Brown Butter Caramel Cake, you’ll need some essential tools to ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: This tool helps achieve a light and fluffy batter by thoroughly mixing ingredients.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• 9-inch round cake pans: These create the perfect shape for your layers, ensuring even baking.

Ingredients

This is the best brown butter caramel cake! It’s extra moist with lots of brown butter flavor, filled with caramel sauce, topped with luscious brown butter cream cheese frosting and a caramel swirl. Caramel lovers will absolutely love this decadent cake!

For the Cake

• 2 cups (448 g) unsalted butter
• 2 1/4 cups (282 g) all-purpose flour, spooned and leveled
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1/2 cup (110 g) brown sugar
• 3 eggs, at room temperature
• 1 tbsp vanilla
• 1 cup (240 ml) buttermilk, at room temperature

For the Caramel Sauce

• 9 tbsp (126 g) unsalted butter
• 3/4 cup (165 g) brown sugar
• 1 cup (240 ml) heavy cream
• 1 1/2 tsp vanilla
• 1/4 tsp salt

For the Frosting

• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar

How to Make Brown Butter Caramel Cake

Step 1: Prepare the Brown Butter

Start by browning the unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown with a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butters and Sugars

In a stand mixer bowl, combine cooled brown butter with granulated white sugar and brown sugar. Beat until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.

Step 4: Combine Wet Ingredients

Gradually add the dry ingredients to the butter mixture alternating with buttermilk. Mix until just combined—do not overmix.

Step 5: Bake the Cake Layers

Divide the batter evenly between prepared cake pans. Bake in a preheated oven at 350°F (175°C) for about 36 minutes or until a toothpick inserted comes out clean. Let them cool in pans for 10 minutes before transferring to wire racks.

Step 6: Make Caramel Sauce

In another saucepan over medium heat, melt unsalted butter. Add brown sugar and stir until dissolved. Slowly pour in heavy cream while stirring constantly until thickened. Add vanilla and salt; remove from heat.

Step 7: Prepare Frosting

Using a stand mixer, beat cold cream cheese until smooth. Gradually add powdered sugar while mixing until combined.

Step 8: Assemble the Cake

Place one layer on a serving plate; drizzle some caramel sauce over it. Spread frosting on top before adding the next layer. Repeat for remaining layers and frost the top.

Enjoy your homemade Brown Butter Caramel Cake—a dessert that promises to be both delightful to eat and beautiful to behold!

How to Serve Brown Butter Caramel Cake

Brown Butter Caramel Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, serving suggestions can enhance the experience of this rich cake.

Pair with Fresh Fruits

• Berries: Serve slices of cake with fresh strawberries or raspberries for a vibrant, tart contrast.
• Sliced Apples: Crisp apples add a refreshing crunch and balance the sweetness of the cake.

Add Creamy Elements

• Whipped Cream: A dollop of freshly whipped cream on top adds lightness to the rich flavors.
• Ice Cream: Vanilla bean ice cream complements the caramel notes and creates a deliciously creamy texture.

Drizzle with Extra Caramel Sauce

• Homemade Caramel: Drizzling warm homemade caramel sauce over each slice enhances the cake’s flavor and makes it extra indulgent.

Garnish with Nuts

• Chopped Pecans or Walnuts: Sprinkle chopped nuts on top for added crunch and a nutty flavor that pairs well with caramel.

How to Perfect Brown Butter Caramel Cake

Perfecting your Brown Butter Caramel Cake ensures it turns out moist and full of flavor every time. Here are some tips to help you achieve bakery-level results.

• Brown Your Butter Carefully: Watch your butter while browning. It should be golden with a nutty aroma but not burnt.
• Use Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for better mixing and a smoother batter.
• Measure Flour Correctly: Spoon flour into the measuring cup and level it off for accurate measurements, preventing a dense cake.
• Cool Layers Completely: Let each layer cool completely before frosting to avoid melting your frosting.
• Chill Your Frosting: If your frosting feels too soft, chill it slightly before spreading for easier application.

Best Side Dishes for Brown Butter Caramel Cake

Pairing side dishes with Brown Butter Caramel Cake can elevate your dessert experience. Here’s a list of delightful options that complement this sweet treat perfectly.

1. Coffee: A warm cup of coffee balances the sweetness and enhances the flavors of caramel.
2. Chai Tea: The spices in chai tea provide an aromatic contrast that pairs beautifully with the richness of the cake.
3. Fruit Salad: A light fruit salad brings freshness and acidity, cutting through the cake’s richness.
4. Cheese Platter: A selection of mild cheeses adds savory elements that contrast delightfully with sweet flavors.
5. Caramel Popcorn: Sweet and crunchy caramel popcorn provides a fun textural element alongside each slice.
6. Chocolate Mousse: Rich chocolate mousse offers another layer of indulgence, creating a luxurious dessert experience.

Common Mistakes to Avoid

Baking a brown butter caramel cake can be straightforward, but certain mistakes can lead to disappointing results. Here are some common pitfalls to watch out for:

• Not browning the butter properly: Failing to brown the butter sufficiently will result in a lack of flavor. Make sure to cook it until it turns golden brown and develops a nutty aroma.

• Skipping room temperature ingredients: Using cold eggs or buttermilk can cause the batter to clump. Always ensure your eggs and buttermilk are at room temperature for a smooth mix.

• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until the ingredients are incorporated to keep it light and fluffy.

• Ignoring oven temperature accuracy: An incorrect oven temperature can affect baking time and texture. Use an oven thermometer to verify that your oven is at the right temperature before baking.

• Not measuring ingredients correctly: Improper measurements can ruin your cake’s texture and taste. Use the spoon-and-level method for flour and other dry ingredients for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Will stay fresh for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Brown Butter Caramel Cake

• Wrap slices tightly in plastic wrap before freezing.
• Can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Brown Butter Caramel Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Brown Butter Caramel Cake that may help you achieve perfect results!

Can I make Brown Butter Caramel Cake ahead of time?

Yes, you can make this cake ahead of time. It’s best stored in the refrigerator or freezer until you’re ready to serve.

What can I use instead of heavy cream?

You may substitute heavy cream with coconut cream or a plant-based alternative if you’re looking for a lighter option or non-dairy substitute.

How do I know when my cake is done?

Check your cake with a toothpick inserted into the center; it should come out clean or with a few crumbs attached when it’s fully baked.

Can I customize the frosting?

Absolutely! You could add cocoa powder for chocolate frosting or swap in different extracts like almond or lemon for varied flavors.

Final Thoughts

This Brown Butter Caramel Cake is not only delicious but also highly versatile. With its rich flavors and moist texture, it’s perfect for any occasion. Feel free to customize it by adding nuts, fruits, or different frostings according to your taste preferences. Try out this recipe today and impress your friends and family!