Brownie Waffles
Brownie Waffles are a delightful fusion of rich chocolate flavor and a crispy waffle texture, perfect for breakfast or dessert. This easy recipe is not only quick to prepare but also low in calories and carbohydrates, making it an ideal choice for those seeking a guilt-free indulgence. Whether you’re enjoying them on a cozy weekend morning or need a sweet pick-me-up during the week, these satisfying waffles can be customized with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 2 waffles 1x
- Category: Breakfast/Dessert
- Method: Waffle
- Cuisine: American
Ingredients
Scale
- 1 heaping tablespoon sugar-free peanut butter
- 1 large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener (optional)
- Pinch of salt
- 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
- 1–2 teaspoons water as needed
Instructions
- In a mixing bowl, combine the peanut butter, egg, cocoa powder, salt, monkfruit sweetener (if using), and 1 tablespoon of chocolate chips. Mix well.
- If needed, add water gradually until the batter reaches a smooth consistency.
- Preheat your mini waffle maker according to the manufacturer’s instructions.
- Pour half of the batter into the preheated waffle maker and sprinkle half of the remaining chocolate chips on top.
- Close the lid and cook for 2-3 minutes or until no steam is emitted.
- Carefully remove the waffle with a spatula and repeat with the remaining batter.
Nutrition
- Serving Size: 1 waffle
- Calories: 105
- Sugar: 0g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
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