Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful dessert that combines the rich flavors of chocolate, peanut butter, and Butterfinger candy bars. This cake is perfect for birthdays, family gatherings, or just a sweet treat to enjoy at home. Its moist texture and decadent glaze make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and peanut butter creates a mouthwatering experience that everyone will love.
• Easy to Make: Simple steps and common ingredients make this cake approachable for bakers of all skill levels.
• Festive Presentation: The Bundt shape not only looks impressive but also allows for beautiful garnishing options.
• Versatile Treat: Perfect for celebrations, afternoon tea, or as a comforting dessert after dinner.
• Customizable Options: Add your favorite toppings like chocolate chips or cookie crumbs to personalize your creation.

Tools and Preparation

Before you start baking your Butterfinger Bundt Cake, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: Creates an elegant shape that enhances presentation and ensures even baking.
• Electric mixer: Saves time and effort when creaming butter and sugar to achieve the perfect texture.
• Measuring cups and spoons: Accurate measurements are key to baking success; these tools ensure precise ingredient ratios.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup Bundt pan thoroughly to prevent sticking.

Step 2: Prepare the Batter

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time, then add vanilla extract and sour cream until well combined.
3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with whole milk until just combined.
5. Fold in the chopped Butterfinger candy bars gently into the batter.

Step 3: Bake the Cake

Pour the batter into the prepared Bundt pan. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Step 4: Make the Peanut Butter Glaze

In a medium bowl, whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth and pourable. Adjust milk as needed for desired consistency.

Step 5: Assemble and Garnish

Drizzle the peanut butter glaze over the cooled Bundt cake. Sprinkle with additional chopped Butterfinger bars, chocolate chips, or crushed graham cookie crumbs for added texture and decoration.

Enjoy serving this delectable Butterfinger Bundt Cake slightly warm or at room temperature with a glass of cold milk or a scoop of vanilla ice cream!

How to Serve Butterfinger Bundt Cake

Serving Butterfinger Bundt Cake is a delightful experience, whether you’re hosting a gathering or enjoying a quiet dessert at home. Here are some creative serving suggestions to enhance its taste and presentation.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture contrasts beautifully with the cake’s richness.
• Chocolate Mint Ice Cream: A refreshing counterpart that adds a minty twist to the chocolate flavor.

Drizzle with Chocolate Sauce

• Warm Chocolate Sauce: Pour over the cake for an indulgent touch that complements the Butterfinger pieces.
• Caramel Sauce: A drizzle of caramel adds sweetness and enhances the overall dessert experience.

Add Fresh Fruits

• Sliced Strawberries: Their tartness balances the sweetness of the cake.
• Banana Slices: Add a soft texture and subtle flavor that pairs well with chocolate.

Serve with Whipped Cream

• Homemade Whipped Cream: Light and airy, it makes each bite feel more decadent.
• Peanut Butter Whipped Cream: Infuse peanut butter for an extra layer of flavor that ties into the glaze.

How to Perfect Butterfinger Bundt Cake

To ensure your Butterfinger Bundt Cake turns out perfectly every time, consider these handy tips.

• Boldly Measure Ingredients: Accurate measurements are crucial for achieving the right cake texture.
• Preheat Your Oven Properly: Make sure your oven is at 350°F (175°C) before baking for even cooking.
• Cream Butter and Sugar Well: This step incorporates air, making your cake light and fluffy.
• Do Not Overmix Batter: Mix just until combined to avoid a dense cake; fold in the Butterfinger pieces gently.
• Check Doneness Early: Start checking for doneness around 50 minutes to prevent overbaking.
• Cool Completely Before Glazing: Ensure the cake is fully cooled to prevent the glaze from melting away.

Best Side Dishes for Butterfinger Bundt Cake

Adding side dishes can elevate your butterfinger bundt cake experience. Here are some tasty options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits brings freshness and balances sweetness.
2. Ice Cream Sandwiches: Use slices of cake between scoops of ice cream for a fun twist on dessert.
3. Chocolate Pudding Cups: Rich pudding served in cups can complement the texture of the cake.
4. Peanut Butter Cookies: The nutty flavor pairs well with the cake’s components and adds variety.
5. Coffee or Espresso: The bitterness of coffee contrasts wonderfully with sweet desserts like this bundt cake.
6. Milkshakes: A thick milkshake can serve as both a drink and dessert, enhancing flavors with each sip.

Common Mistakes to Avoid

Making the Butterfinger Bundt Cake can be a delightful experience, but there are a few common mistakes to watch out for.

• Incorrect oven temperature: Always preheat your oven to 350F (175C). An unheated or overly hot oven can lead to uneven baking.
• Not measuring ingredients accurately: Use proper measuring cups and spoons for dry and liquid ingredients. This ensures a balanced cake texture.
• Overmixing the batter: Mix until just combined. Overmixing can make the cake dense instead of light and fluffy.
• Skipping the cooling time: Allow the cake to cool in the pan for at least 15 minutes before transferring it. This helps maintain its shape.
• Inconsistent glaze thickness: Adjust the milk in the glaze gradually. A too-thin glaze will run off, while a too-thick one won’t drizzle nicely.

Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container.
• The Butterfinger Bundt Cake will last for up to 5 days in the refrigerator.

Freezing Butterfinger Bundt Cake

• Wrap tightly in plastic wrap and then foil before freezing.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Butterfinger Bundt Cake

• Oven: Preheat to 350F (175C) and warm for about 10-15 minutes. Cover with foil to prevent drying out.
• Microwave: Heat individual slices on medium power for about 20-30 seconds. This keeps it moist and warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

What is a Butterfinger Bundt Cake?

The Butterfinger Bundt Cake is a rich, moist cake infused with chopped Butterfinger candy bars, topped with a creamy peanut butter glaze that adds delicious flavor.

Can I use other candy bars in place of Butterfinger?

Yes! You can substitute with other chocolate or caramel candy bars like Snickers or Twix for a different flavor twist.

How do I know when my Butterfinger Bundt Cake is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your cake is done baking.

Can I make this recipe ahead of time?

Absolutely! Bake the cake ahead of time and store it as mentioned above. The flavors may even improve after resting.

Final Thoughts

The Butterfinger Bundt Cake is not only visually stunning but also full of rich flavors that everyone will enjoy. With its soft texture and delightful peanut butter glaze, it’s perfect for any occasion. Feel free to customize by adding your favorite toppings or experimenting with different types of candy!