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Butternut Squash Apple Bake

Butternut Squash Apple Bake

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Butternut Squash Apple Bake is a delectable side dish that effortlessly captures the essence of fall. This comforting recipe beautifully marries the sweet, earthy flavors of roasted butternut squash and crisp apples, creating a warm and inviting dish perfect for any gathering. With its simple preparation, this bake is not only ideal for Thanksgiving but also makes a delightful addition to family dinners throughout the season. The combination of seasonal ingredients and aromatic spices ensures that it will be a hit at your table, offering a wholesome option that pleases both the palate and the eye.

Ingredients

Scale
  • 1 1/2 pounds butternut squash (peeled, seeded, cubed)
  • 2 gala apples (peeled, cored, diced)
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar (or honey)
  • 2 tablespoons butter (or plant-based alternative)
  • Salt and black pepper to taste
  • 1/4 cup raisins
  • 1/4 cup pecans (or walnuts)
  • 1/4 cup dried cranberries

Instructions

  1. Preheat your oven to 400°F.
  2. In a large bowl, mix butternut squash, apples, cinnamon, vanilla extract, and brown sugar until coated.
  3. Season with salt and black pepper; mix well.
  4. Transfer the mixture to a baking dish; dot with butter.
  5. Cover and bake for 15 minutes.
  6. Stir in raisins, pecans, and cranberries; cover again and bake for an additional 15 minutes or until tender.

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