Cabbage and Dumplings
Cabbage and Dumplings is a heartwarming dish that embodies the essence of comfort food. This delightful recipe combines tender sautéed cabbage with fluffy dumplings, creating a satisfying meal that’s perfect for family gatherings or cozy weeknight dinners. With its budget-friendly ingredients and quick preparation time, it’s an ideal choice for busy cooks looking to serve something memorable yet simple.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing/Steaming
- Cuisine: German
Ingredients
Scale
- 1 medium green cabbage (about 6 cups), chopped
- 1 yellow onion, chopped
- 2 tablespoons butter or olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup vegetable broth or water
- 1½ cups all-purpose flour
- 1 large egg
- ½ cup milk (plus more if needed)
Instructions
- In a large skillet or Dutch oven, melt butter over medium heat. Add the onion and cook for about 4–5 minutes until softened.
- Stir in chopped cabbage, salt, pepper, and optional spices. Cook for approximately 10–12 minutes, stirring occasionally.
- Pour in vegetable broth, cover, and let simmer for an additional 10 minutes.
- In a mixing bowl, whisk together flour and salt; create a well in the center. Add the egg and milk, stirring until a soft dough forms.
- Drop spoonfuls of dumpling dough into the simmering cabbage mixture, ensuring they are spaced out. Cover tightly and steam for about 10–12 minutes until fluffy.
- Stir in a tablespoon of butter before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg